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Millie's Old World has both coal fired pizza and wood fired pizza. Both options are incredible. The wood fired variety is a bit softer while the coal fired really chars the crust nicely. There are so many good options here you can't go wrong. Service...More
We went early (5:30) on a rainy night and only one other couple was in the place. Even so, we were there for 5 minutes before the waitress finally tossed down the menus on the table (couldn't even bother to give each of us one)....More
Autumn came briskly the day before my wife and I stopped at Millie's. Temperatures were in the low 50's, she wore a sleeveless blouse, I in a sport coat and long sleeve black tee as we greeted the hostess. Inside was full and would be...More
We had the Millies Special Mediterranean Salad to start. Large and very fresh. Lots of kalamata olives and feta. We ordered Meatballs with fresh ricotta cheese. YUMMY! Then we had a clam pie and a coal-fired meat lovers pie. My mom said it was the...More
I have to say this is one of the best Pizza I have ever tasted! The meatballs were Delicious!
We also had salad that was out of this world delicious! Everything was so delicious from this Restaurant we can’t wait to go back again!
Perfect for date night and fine dining. My husband and I enjoyed it but the kids did not. Paid $50 for a pepperoni pizza. 1/2 with green pepper and onion. Made fresh with real cheese and organic ingredients. I would definitely go back without the...More
Response from Millesofstatenisland | Property representative |
Sorry Annieg622, we do not offer Gluten Free options for our Pizza. To offer truly Gluten Free Pizza (Besides different dough) you would need a different oven that is exclusivly Gluten Free.. If you are truly gluten... More
Sorry Annieg622, we do not offer Gluten Free options for our Pizza. To offer truly Gluten Free Pizza (Besides different dough) you would need a different oven that is exclusivly Gluten Free.. If you are truly gluten sensitive (not just for diet reasons) this would be the only way to eat gluten free pizza because there would be to much cross contamination from the regular pizza's cooked in the same oven. Also you would need a seperate prep station that is Gluten free as well…
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