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The Pine Hill

Ata Caddesi, Hisaronu 48340, Turkey
+90 252 616 6363
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Overview
  • Excellent90%
  • Very good6%
  • Average2%
  • Poor1%
  • Terrible1%
Travelers talk about
“sunday roast” (26 reviews)
“salads” (8 reviews)
Open Now
8:00 am - 11:00 pmAll hours
CUISINES
French, Mediterranean, Barbecue, Bar, European, British, Turkish, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Ata Caddesi, Hisaronu 48340, Turkey
Write a Review
Reviews (451)
Traveler rating
Traveler type
Time of year
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1 - 10 of 441 reviews

Reviewed yesterday via mobile

We stayed here so ate a couple of times! Best restaurant in hisaronu ! Service is 5* home cooked delicious food! Staff are amazing !!!

Thank Nikkii-L
Reviewed 1 week ago via mobile

Just visited this amazing hotel along with our friends Ros n Stan Longmire for the 5th time, never get fed up of the beautiful swimming pools, the amazing staff and owner Sonny, the food is so good and highly recommended, everyone treats you like family,...More

Thank SillyMill
Reviewed 2 weeks ago via mobile

First restaurant of the holiday. We had a three course meal of which we only paid for two. Started with complimentary garlic bread followed by steak for me and Lamb Tandir for my wife and when we go back this is the dish I'll be...More

3  Thank keithgill28
Reviewed 2 weeks ago via mobile

Dined her last year, came back for our first night of this holiday and not disappointed. I had lamb tandir which was beautiful, husband had fillet steak cooked perfectly. Excellent food, attentive staff and the bonus of free garlic bread to start and offered dessert...More

Thank Gilly1959
Reviewed 3 weeks ago

After 12 years of visting we found this Restaurant. It is in a lovely setting. Meals are very good, free puffy bread starter, Main Course menu is wide and varied. and the service is excellent. I would recommend anyone to visit.

1  Thank Frances-Jane
Reviewed 3 weeks ago

Wanted to come here for ages so glad I did unbeatable for service,the staff are amazing big shout out to Orcun and the boys also to Ali was one of the best meals I have ever had and iv eaten in a lot of restaurants...More

Thank rosemaryblyth2015
Reviewed 4 weeks ago

After starters of prawns and the hot chicken wngs for me (BTW Hot and spicy they are) plus the best balloon bread we had due to the best butter we got to the pre ordered main dish of Desti Kebab.... Actually that is not giving...More

Thank Allan M
Reviewed 4 weeks ago via mobile

We love this hotel it's become our second home. Baz and Ali have looked after us for years now and we look forward to their friendly helpfulness each time we come. Younger Ali speaks English more fluent now and there is a good team of...More

Thank Joolzh
Reviewed 4 weeks ago

Visited for lunch. Once again fantastic service by Ali and his team. Biggest problem is ordering too much. Portion sizes are so generoud maybe sharing a starter is a good move. Potato skins are amazing and try the strawberry smoothie. A place to go wothout...More

Thank stevegoodwin
Reviewed 4 weeks ago via mobile

We ate here twice , firstly the barbecue night on a Thursday is well worth the £15 price tag. Sadly because of the weather we ate inside on this occasion. Numbers were light but the service was very good as usual. The second occasion we...More

Thank LOBSTER64
Nearby
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Questions & AnswersAsk a question
EVANSTHERESIN
Where is it , Olu Deniz or Hisaranu
May 23, 2017|
Answer Show all 4 answers
Response from Crazylibxox | Reviewed this property |
Hisaronu
0
Votes
loumjm
hiya does anyone know what the glute free options are please
April 4, 2017|
Answer
Response from ThePineHill | Property representative |
We serve gluten free meals on request.
0
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$3 - $21
Meals
Brunch, Breakfast, Lunch, Dinner
Restaurant features
Outdoor Seating, Waitstaff, Parking Available, Street Parking, Television, Serves Alcohol, Full Bar, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible
Good for
Local cuisine, Large groups, Special occasions, Scenic view, Kids, Business meetings, Families with children
Open Hours
Sunday
8:00 am - 11:00 pm
Monday
8:00 am - 11:00 pm
Tuesday
8:00 am - 11:00 pm
Wednesday
8:00 am - 11:00 pm
Thursday
8:00 am - 11:00 pm
Friday
8:00 am - 11:00 pm
Saturday
8:00 am - 11:00 pm
Location and Contact Information
  • Address: Ata Caddesi, Hisaronu 48340, Turkey
  • Location: Europe  >  Turkey  >  Turkish Aegean Coast  >  Mugla Province  >  Hisaronu
  • Phone Number: +90 252 616 6363
  • E-mail
Description
Our exclusive poolside restaurant is open from 8am until late for anyone who wants to try out our delicious food. It offers many classic dishes with our own unique touch and, because of this; we have gained a deserved customer base and praise.

Our founder and still head chef today, Munure has tried to set us aside from other restaurants in the village by serving very high quality food at affordable prices despite sourcing 80% of our ingredients, such as herbs, vegetables and fruit from our own farm in Kabaagac, where we grow produce, as organically as possible, with no unnecessary chemical alterations or processes. Not only are our ingredients as fresh as possible, but we also home-make everything on the day that we serve it, from the chips to our delicious stocks and sauces. Also our Yorkshire puddings are the only ones in the world to be cooked in a wood-fired oven.
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If you are here to celebrate a special occasion, we have a long history of catering for many occasions, such as weddings and birthdays, with experience in serving our food to large or small groups inside of our restaurant venue. With the new addition of the open air Lounge Bar which has replaced the Reef Bar at our main poolside area we have even more spaces to cater for our restaurant guests and any functions at the same time. For those who like our Mediterranean and Turkish recipes, be sure not to miss out on our Mezze Buffet and Barbecue on Thursdays. Also, even though it’s a British classic and you are in Turkey, our Sunday Roast, with Chicken, Beef or Lamb and our homemade gravy must be tried. We were the first restaurant in Hisaronu to start this English tradition back in 1992 and to this day we remain unbeaten for taste and quality.

Open from 8am to 11pm.

Lunch served from 12pm to 7pm.

Dinner served from 7pm to 11pm.

These times can be altered according to high and low seasons so please check at reception for current operational times.
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