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Pasta Da Pulcinella

Reserve a Table
Wed, 3/20
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Special occasions, Romantic, Business meetings

Location and contact


Tomatoes, fresh mozzarella, shiitake mushrooms and eggplant componata on croutons
Fresh Mozzarella and tomato slices in Balsamic vinaigrette
Caesar Salad
Traditional Caesar dressing with shaved Reggiano and croutons
Pulcinella Salad
Mixed greens and Balsamic vinaigrette
Grilled Chicken Caesar Salad
Traditional Caesar salad with grilled chicken breast strips
Grilled Salmon with Field Greens
Grilled zucchini, red bell peppers and Balsamic vinaigrette
Add Mixed Vegetables ($3): Yellow squash, zucchini, red bell pepper, and mushrooms; Add Grilled Chicken $4
Tagliatelle Verdi alla Bolognese
House made spinach tagliatelle with a hearty ragú made with veal, beef, onions, carrots, celery, tomatoes, and a hint of cream
Tortelli di Mele
Round ravioli filled with Granny Smith apple, sausage, and parmigiano are topped with browned butter and sage
Ravioli di Funghi
Wild mushroom stuffed ravioli with brown garlic, shiitake and domestic mushrooms tossed in rosemary infused olive oil topped with tomatoes and julienne zucchini
Chicken Ravioli
Stuffed with wild mushrooms served in a spicy tomato cream sauce
Ravioli Sardi di Melanzane
Eggplant, bell pepper, walnuts, ricotta, parmesan, basil and mint topped with a tomato basil sauce
Pizzorcheri Coi Rapini
Buckwheat tagliatelle tossed with sautéed broccoli rabe, roasted radicchio, browned garlic, shiitake mushrooms and crushed red peppers
Basic Linguini
with a choice of tomato sauce, basil pesto, or garlic cream sauce
Fontina Prosciutto Sandwich
With basil pesto and a Caesar salad
Grilled Vegetable Sandwich
Grilled zucchini, red bell peppers, squash, and eggplant
Fresh Mozzarella and Tomato Sandwich
Served with a field green salad
Grilled Chicken Sandwich
Fresh tomatoes and Fontina cheese served with a Caesar salad
Chicken Milanese
Breaded chicken scaloppini, field greens, tomatoes, red onions, and caper butter sauce
Shrimp Scampi
With semolina gnocchi discs in white wine tomato basil broth
Chicken Saltimbocca
Sautéed chicken breast wrapped in prosciutto, marsala mushroom sauce and penne al pesto
Pasta Da Pulcinella strives to maintain a comfortable, cozy venue with cuisine that is unmatched in quality and care. This small, independent, quintessentially Italian restaurant embraces a unique clientele all looking for a place to eat, drink, relax, and, on occasion, order one more bottle of Chianti. Whether it’s a young couple or a group event, theatre patrons or traveling business persons, everyone basks in the romantic charm of our little yellow house hidden in the shadow of skyscrapers.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner
Takeout, Parking Available, Full Bar, Reservations, Outdoor Seating, Seating, Waitstaff, Street Parking, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Discover, Accepts Credit Cards
Reviews (336)
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All reviews ravioli tortelli di mele homemade pasta cannoli bread chocolate cake salad chicken seafood granny smith quaint italian restaurant italian fare house specialty signature dish our waiter food and wine lovely atmosphere
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21 - 30 of 329 reviews
Reviewed October 28, 2018 via mobile

Great little hidden gem in midtown Atlanta. Little yellow house among the skyscrapers. Warm, friendly and the food, oh my! I had the cannelloni she had the tortelli de mele and we both loved our choice! I am a bit of a cannelloni snob. It...More

Date of visit: October 2018
Thank v98roadie
Reviewed October 14, 2018

Every time I visit Atlanta and stay in this area, I make an effort to go to this restaurant. Small and casual, the food and service are both fantastic, and affordable, as well. Starters are basic but freshly prepared - try the bruschetta or caprese....More

Date of visit: June 2018
Thank Chris B
Reviewed October 11, 2018

Very Friendly atmosphere and really good wine. We were a party of 4 on a weekday night. We went at 6pm without a reservation and we lucked out and got in. By 6:30 the place was packed so I would suggest reservations. We had the...More

Date of visit: October 2018
Thank Sunny_GalPA
Reviewed October 6, 2018 via mobile

Very nice and easy reachable restaurant for pasta lovers!!! Outside seating available. Try the lobster ravioli!

Date of visit: October 2018
Thank jhaensel
Reviewed October 2, 2018

Pasta Da Pulcinella is an excellent restaurant in Midtown Atlanta. It has a cosmopolitan vibe that you would find in the neighborhoods in The Northeast. Veal/chicken/pasta dishes are all excellent. Service is personable, friendly, engaging. A nice place to take visitors

Date of visit: August 2018
Thank ThomAtlanta
Reviewed September 15, 2018 via mobile

Few things I enjoy more in casual dining than an old home converted into a restaurant, especially Italian! If you’re looking for plenty of elbow room and quiet, this is not for you. If you are looking for some incredible food, service, reasonable prices on...More

Date of visit: September 2018
Thank 623jonathanm
Reviewed September 10, 2018 via mobile

That’s the first thing that came to my mind. A Janice from friends moment. Where do I start ? Monday night .. probably the regular staff was off.. The Mexican girl helping out NEEDS to be replaced. Attitude and rudeness is not what you expect...More

Date of visit: September 2018
Thank 699im
Reviewed September 2, 2018 via mobile

Stopped by late on a Saturday night after a football game and had a great dinner. From the time we were greeted and seated I knew we were in for a pleasant dining experience. The service and food were awesome. This will definitely be a...More

Date of visit: September 2018
Thank Murf961
Reviewed August 19, 2018

The service (waiter named Kale) was the best part of the meal. We took his enthusiastic recommendations for Prosciutto wrapped asparagus, and two raviolis - Tortilla di Mele and Ravioli de Funghi. The ravioli were just ok. The prosciutto was sliced too thickly and the...More

Date of visit: August 2018
Thank DebbyG947
Reviewed August 18, 2018 via mobile

My husband, my daughter, and I ate here on a Friday night. The restaurant was full. However, the service was very good. Our waiter was very attentive and helpful with our questions about the food. My husband is now on a gluten free diet so...More

Date of visit: August 2018
Thank K00lman
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Questions & Answers
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December 17, 2018|
Response from johnrD2791JM | Reviewed this property |
Ten minute walk down peach tree right on 14th left on Crescent and then first right at the bottom of the hill.
Allen S
October 29, 2018|
AnswerShow all 6 answers
Response from claudettep393 | Reviewed this property |
Midtown at 10th street, once out you will walking 3 blocks the Federal Reserve building parking lot will be on the right side. hope this helps
June 10, 2018|
AnswerShow all 4 answers
Response from GitchSup | Reviewed this property |
The Tagliatelle Verdi Alla Bolognes has veal and beef in it, that’s the only thing I can remember unless there is a daily special of veal.
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