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Patina Restaurant & Bar

3416 Lauderdale Dr, Richmond, VA 23233-7528
+1 804-360-8500
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  • Excellent51%
  • Very good21%
  • Average10%
  • Poor12%
  • Terrible6%
Travelers talk about
“monkfish” (6 reviews)
“flatbread” (3 reviews)
“crab cakes” (4 reviews)
Closed Now
All hours
American, Gluten Free Options
3416 Lauderdale Dr, Richmond, VA 23233-7528
All Details
Write a ReviewReviews (65)
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1 - 10 of 65 reviews

Reviewed September 26, 2017 via mobile

What a find! Lambs ribs and Osso Bucco were great. A serving of vegetables on the plate would have been nice - 3 small peppers with lambs ribs is not a meal for the amount charged. Quality of the meat was very good. We will...More

Thank Mimimon008
Reviewed July 30, 2017 via mobile

This is a lovely local restaurant in Short Pump. Happy Hour has a great wine, beer and spirits menu. Rail martinis are $6. There are a few specials like chicken tenders and fries, oysters, flatbread and a burger. Dinner entrees are delicious. We had crab...More

Thank Sandalath
Reviewed May 20, 2017

Our extended family, 3 children and 8 adults, ate at Patina's for Mother's Day Brunch. The menu for this brunch was a typical breakfast/lunch menu -- nothing fancy or special. It took more than 45 minutes for our food to arrive. Three in our group...More

Thank Platinum2VA
Reviewed May 12, 2017

Ordered dinner and waiter brought mine 15-18 minutes before my husband's. Apologized that he "screwed up" and said his would be there shortly but it took the 15-18 minutes before his came. What would of been nice would have been---Could I bring you a salad...More

Thank njd216
Reviewed April 13, 2017

Wild Boar ragú, a perfect piece of rockfish with red grits "risotto". Shrimp and grits and a wonderful ribeye. We started with flatbread pizza (enough for one piece for four) so dessert was out of the question. Food all excellent, service very good. Nice wine...More

1  Thank Chinapjs
Reviewed March 17, 2017

Patina's has been a favorite of west enders for years. Since Joel and family took over, with Micheal as chef, it is better than ever. Hesitate to rave because we don't want to fight the crowds who would be there if everyone knew how great...More

Thank Deborah D
Reviewed February 11, 2017

Excellent food, Chesapeake Bay crab cakes... none of the warm water cheaper crab ( I am allergic to all warm water crab and lobster)......relaxing setting, friendly staff and owners, a truly enjoyable experience.

Thank MDVA
Reviewed December 15, 2016 via mobile

Our group was about 12 people. The service was very good. The menu is farm to table. Everything ordered was very good. I highly recommend the duck. The menu does change. The current menu has a ribeye, duck, snapper, lamb. The wine menu is reasonably...More

Thank Dennis B
Reviewed November 6, 2016 via mobile

We really enjoyed our visit to Patina. The happy hour special are a great value and the cocktails and food were fabulous. After HH in the bar area we ate dinner in the restaurant. Everyone was very happy with their dishes. We will be back.

1  Thank claeys4
Reviewed September 21, 2016

This restaurant is under new ownership since August 2016 so we decided to give them a try since we haven't been here in about a year. My husband and I went on a Friday night at 5:30. The owner and his wife were visible and...More

3  Thank S B
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$20 - $30
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Outdoor Seating
Dining Style
Casual Elegant
Good for
Business meetings
Open Hours
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 9:00 PM
5:00 PM - 9:30 PM
5:00 PM - 9:30 PM
Location and Contact Information
  • Address: 3416 Lauderdale Dr, Richmond, VA 23233-7528
    (Broad Street)
  • Location: United States  >  Virginia (VA)  >  Richmond
  • Phone Number: +1 804-360-8500
  • E-mail
Patina is Short Pump’s go-to spot for an independent culinary establishment. Our menu, created by Executive Chef Kyle Cox, an Elby award nominee, contains a variety of dishes in the farm to table to fork tradition, prepared nightly by Chef Cox, using the freshest seasonal ingredients available.Chef Cox’s prepares all dishes using as many sustainable, organic, local and ethical products as possible. Because we use the best products from the best farms, we know we are bringing the best possible food and service to your table.
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