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Buz and Ned's Real Barbecue

8205 W Broad St, Richmond, VA 23294-4124
+1 804-346-4227
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  • Excellent54%
  • Very good33%
  • Average10%
  • Poor2%
  • Terrible1%
Travelers talk about
“ribs” (159 reviews)
“baked beans” (46 reviews)
“pulled pork” (50 reviews)
Opens in 1 min
American, Barbecue
$$ - $$$
8205 W Broad St, Richmond, VA 23294-4124
All Details
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11 - 20 of 554 reviews

Reviewed January 29, 2018

Decided to try this spot out solely on the aroma that came from there! Walked in to an easy ordering process. It was so much to decide from that when I went to place my order I changed my mind again! I settled on a...More

Thank photohistorians
Reviewed January 23, 2018 via mobile

So the service is fast and the bar is nice. The food is the normal BBQ you get with a little zip. The sides I so wish were a little larger but better than most places.

1  Thank Chris S
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Reviewed January 21, 2018 via mobile

My wife and I ate there on January 20, 2018. We arrived about 5:15 PM and the restaurant was not crowded at all. We split a full rack of spareribs, our sides were bourbon apples, collars greens and fries. We ordered an extra side of...More

Thank 1967foodie
Reviewed January 14, 2018

We were looking to fulfill our BBQ needs since it has been so cold and decided to drop by Buz and Neds. Even though it was Saturday night at prime dinner time, the line moved quickly and our order placed found a table. They have...More

Thank altonite
Reviewed January 10, 2018 via mobile

I love smoked meat. And usually splurge on pork ribs because slow smoke cooking does them well. Buzz and Needs extra meaty ribs are some of the best.

Thank mark h
Reviewed January 8, 2018 via mobile

Ordered ribs and sliders, sweet potato fries - all fine. A bit of a wait. Bread pudding was the best!

Thank ekimes
Reviewed December 21, 2017

Food was excellent, atmosphere very casual and great for lunch. It is a great place to bring kids. Even though it was busy, there was a very short wait for food.

Thank Robert G
Reviewed November 26, 2017

Stopped here (Broad Street location) after passing it a million times and as much as I wanted to love it, it was just ok. I ordered the brisket sandwich with fries which I must say was very fatty and honestly even with the bbq sauce...More

Thank PhoenixHunter15
Reviewed November 9, 2017

Good food but is too crowded and getting your food can be a nightmare. For a newbie it u=is a little hard to figure out where you get your food

Thank stonecanoe
Reviewed November 9, 2017

I had the pulled pork and found it to be not as sweet as I prefer, but it was alright. The sides (I had the cucumber onion salad and okra) were both pretty good, as was the coleslaw they throw in for the BBQ. Service...More

Thank kellkat24
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Questions & Answers
December 10, 2015|
AnswerShow all 3 answers
Response from 995michaelr995 | Reviewed this property |
They sell gift cards in their online store in the $10-$100 range. I would have provided the web address, but it wouldn't allow me to place links in my reply.
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Late Night
Restaurant features
Takeout, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Kids, Families with children, Large groups, Local cuisine
Open Hours
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 8205 W Broad St, Richmond, VA 23294-4124
  • Location: United States  >  Virginia (VA)  >  Richmond
  • Phone Number: +1 804-346-4227
  • E-mail
While Buz has been dishing real barbecue in Richmond since 1992, our first brick-and-mortar location on Boulevard opened in 1995. We've also had the honor and privilege of being featured on some of television's top food shows. We are thankful to our loyal fan base that keeps coming back year-after-year. We opened our Broad St. location in 2012 and we look forward to bringing the same barbecue tradition to the West End.
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