Cosy restaurant, excellent food, service minded staff. Best ice cream ever eaten! You have to eat here!!
1 - 10 of 60 reviews
We were misled over octopus which claimed to be fresh but was not. The main dish was good (grilled turbot) but considering the high price overall, we would not recommend this place.
We have ordered the seafood grilled platter which was excellent, Food delicious and good quantity. Not the cheapest but definitely worth the price!
We ate there this evening and had the fish of the day - they showed us two beautiful fresh turbot which we were very happy to try! Our 6 year old would have made a better job of such a nice piece of fish. The...More
We had a delightful evening at this restaurant. The food was delicious along with the wine and the wine list is phenomenal - a bottle of Chateau d'yquem at 2000 euros a bottle is a bargain - however there are many wines that would suit...More
We had the catch of the day - sea bass - which was perfectly cooked and was delicious. All washed down with dry Sardinian wine (the wine list is massive). Expensive but justifiably so.
Nice food. Poor selection very pushy waiters Lots of mosquitoes Very small portions of food. Way over priced Very noisy for a high end restaurant
What a lunch. We ended up here after a drive around Northern Sardinia. I was a bit skeptical of the marina atmosphere but once stepping in, we were brought into a homey and cozy space. The menu featured a variety of local seafood and house...More
Excellent mixed fried seafood and the fish cooked in salt for the whole ten people in our group was magnificent. Worth booking in advance during high season but otherwise plenty of tables . Seems to family run and staff very hospitable .