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Global inspired small plates and raw bar in Cambridge, MA. Little Donkey is the latest restaurant from James Beard Award-winning chefs Ken Oringer and Jamie Bissonnette of Boston's beloved Toro, Coppa and Toro in NYC, Bangkok and soon to be Dubai. Located in the heart of Cambridge's Central Square, Little Donkey is Oringer and Bissonnette's first Boston-area restaurant in over six years, offering a welcoming, day-to-night dining experience that features market-driven, global small plates, inspired by the chefs' world travels.
we had 6 or 7 curse + the oyster , was very good,
all came nicely presented and tasty , i decide to have a Japanese whisky all the way , was very good., service is what it is .... but just OK, however the...More
The wine list was unlike any I have ever seen. The menu was quite creative. Unfortunately, we felt rushed (servers removed our last dish, after repeatedly asking if we were done and being told that we were not).
The concept of this place is that it has tapas that represent a wide variety and mix of cuisines. Our group had a number of different food constraints and was easily able to find tapas that fit the various constraints. All but one were excellent...More
Hard to get into at optimal time. I couldn’t get a table until 9:30 making arrangements two days in advance. The menu was very good. The BLT wraps should not be missed. I loved the pickled brine chicken sandwich. I thought service lagged mid meal....More
Went on a Sunday and thoroughly enjoyed their brunch options (less like tapas and more like brunch - but we decided to share anyway to get to try multiple dishes). All were excellent, service was great, loved the atmosphere. Prices were steeper than needed but...More
We were a party of 4 who had read a lot of good reviews for this restaurant, and also had several millennials recommend the place. Of course the prestige of the chef/owners added to our desire to check it out. We made an online reservation...More
My partner and I met my nephew and his girlfriend for a long, leisurely dinner here last week. We sampled lots of small plates from all over the menu and were impressed with everything. The calamari, the cucumber salad, the Brazilian cheese bread, and salted...More
Took a date here who was a vegan. The staff were fantastic on the phone as I discussed options for my date.
When we went the lighting and overall mood was perfect, the server was friendly and even more helpful to narrow down our choices....More
We ended up at this place by “mistake” (we thought it was a different one), but such a pleasant mistake. The food was spectacular and from all over the world. We couldn’t believe we tried so many different flavors at the same place, and all...More