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Cafe ArtScience

Reserve a Table
Tue, 12/18
8:00 PM
2
129
All photos (129)
Certificate of Excellence

Ratings and reviews

Certificate of Excellence2016, 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

$15.0
Salad of Spring Pulses
jonah crab, buttermilk, english pea vinaigrette
$16.0
Sea Urchin Panna Cotta
kaffir lime, verjus, huitlacoche, corn sprouts, puffed amaranth
$13.0
Spanish Octopus Escabèche
castelvetrano olives, pickled onion, confit tomato, fingerling potato, chili, saffron vinaigrette
$11.0
Salt Meadow Lamb Tartare
kataifi, sauce paloise, bee pollen, blue flower earl grey gelée, crème frâiche
Special Diets
Gluten Free Options
Meals
Lunch, Dinner
CUISINES
American
FEATURES
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (117)
Filter reviews
112 results
Traveler rating
51
37
12
9
3
Traveler type
Time of year
LanguageEnglish
More languages
51
37
12
9
3
Show reviews that mention
All reviews panna cotta beef tartare fries art science cutting edge pastry chef great cocktails new chef order food sitting at the bar dessert courses dish bumblebee connolly alchemy lab
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1 - 10 of 112 reviews
Reviewed 2 days ago via mobile

Worth experience ever. Took them 1,5 hours to bring our second course and foie gras portion was a joke. Most of the food was over salted. One star was given because of the good service and very knowledgeable waitress. Overpriced !!!! Avoid this place if...More

Date of visit: December 2018
Thank Andrians
Reviewed 2 weeks ago

One of the neatest bars/restaurants in Boston. The have a rotating display of innovative and interactive art. The art is at the bar too, with intriguing cocktails and Wafts of flavor. Check out their cocktails based on endangered animals. Worth a stop in but Uber...More

Date of visit: November 2018
Thank Kathleen B
Reviewed October 19, 2018 via mobile

Trendy looking cafe with glitzy website photos of food, but totally failed to deliver on execution. Duck was tender but flavorless. Waiter disappeared, and we gave up on ordered more items. Drinks were never refilled. The only tasty item was the French fries...very high price...More

Date of visit: October 2018
Thank MikeInUSA
Reviewed October 13, 2018 via mobile

Had a bad experience overall: 1. Wasn't offered a table, but to sit at the bar 2. Main bartender ignored me 3. Couple next to me was offered bread, while I wasn't 4. Food was salty, not that good and overpriced 5. Cocktail was good,...More

Date of visit: October 2018
Thank Andrés U
Reviewed October 3, 2018

We went to a Birthday Party held at this restaurant. The place was beautiful and modern. The appetizers were delicious. Cucumber, mushroom, lamb, they had it all. The dinner was 3 courses, all to die for. Can’t wait to go back!

Date of visit: September 2018
Thank Jill R
Reviewed July 31, 2018 via mobile

Cutting edge food with unlikely ingredients that’s fun to photograph, discuss... and eat. I sat at the bar but they let me order off the full menu. I had the “sea urchin panna cotta,” the “green garbanzo panisse” and a sort of blueberry cheesecake with...More

Date of visit: August 2018
Thank IsaacL897
Reviewed June 12, 2018 via mobile

Hip “culture lab” with creative (& delicious) food and drinks - art and science exhibits fill the space, making for a fun (& educational) night out

Date of visit: April 2018
Thank T_Ridg
Reviewed May 25, 2018

I love this restaurant. The service and food are excellent. It's the perfect place for a business lunch, and in the heart of the biotech cluster in Cambridge. It also appears that there are options for special events. Certainly worth a visit! Mark is the...More

Date of visit: May 2018
Thank 451rebecca1234567891
Reviewed April 21, 2018

My husband and I stopped here for lunch and they had a somewhat interesting menu. Food items were creative - we had the Triple Pickle Burger (smashed beef, pickled green tomatoes, dill cucumber pickles, fried pickled red onions) - really good but small, and the...More

Date of visit: April 2018
Thank Jamie M
Reviewed April 14, 2018 via mobile

A wonderfull cooking in a fancy place. Special mention for the sea bass which was so delicate. And the service was nice

Date of visit: April 2018
Thank L8N8
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