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La Rava E La Fava

Via Milano 4, 21052 Busto Arsizio, Italy
+39 366 150 3135
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Overview
  • Excellent25%
  • Very good44%
  • Average20%
  • Poor6%
  • Terrible2%
Aug 8, 2016
“Can be tried”
Jun 1, 2015
“Top level. Best wine”
Closed Now
All hours
CUISINES
Italian, International
PRICE
$$ - $$$
DETAILS
Via Milano 4, 21052 Busto Arsizio, Italy
Service
Food
Value
Atmosphere
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Reviews (318)
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51 - 60 of 318 reviews

Reviewed November 9, 2016 via mobile
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Reviewed November 8, 2016 via mobile
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Thank Corsa200
Reviewed October 19, 2016
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Thank eleo69
Reviewed October 11, 2016
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Thank Fabrizio C
Reviewed October 8, 2016
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2  Thank Davide A
Reviewed September 28, 2016
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1  Thank Mario G
Reviewed September 17, 2016
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Reviewed September 13, 2016 via mobile
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Reviewed September 13, 2016
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Reviewed September 5, 2016
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$28 - $56
Meals
Lunch, Dinner
Restaurant features
Takeout, Reservations, Outdoor Seating, Buffet, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Kids, Families with children, Large groups, Special occasions, Business meetings, Local cuisine
Open Hours
Sunday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Tuesday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Wednesday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Thursday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Friday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Saturday
12:00 pm - 2:30 pm
7:30 pm - 11:00 pm
Location and Contact Information
  • Address: Via Milano 4, 21052 Busto Arsizio, Italy
  • Location: Europe  >  Italy  >  Lombardy  >  Province of Varese  >  Busto Arsizio
  • Phone Number: +39 366 150 3135
  • E-mail
Description
Welcome to the "Osteria La Rava e la Fava", our family-run restaurant. "Raccontare la rava e la fava" is an italian idiomatic expression diffused in our region, Lombardia, that means "to indulge in telling every little detail". This expression clearly derives from the peasant's jargon: the "rava" and the "fava" are vegetables and they could spend hours telling the property and secrets from the genuine food. We celebrate every day this saying trough the many details in our dishes, adding passion and expertise. Our cuisine is based on the quality of raw materials, personally researched by owner and chef Fabio Rivolta and selected from the best italian regional productions, including some of the Slow Food Presidia and the best meat available. In the kitchen, for cooking we use butter and extra virgin olive oil (no margarine). For the seasoning on the table you can choose amongst oils from different Italian regions, including organic oils. Buon appetito! Enjoy your meal!