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Indigo Restaurant

COVID-19 Update: This restaurant is only available for takeout or delivery at this time.
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Tue, 8/4
8:00 PM
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Hot Dates
Sun dried dates stuffed with blue cheese and pecans wrapped in bacon, baked to a golden brown with balsamic reduction
USD 10
The Rock
Fresh NY Strip in soy ginger marinade served raw with a super hot rock
USD 12
Crab Cakes
Panko encrusted jumbo lump crab, Tahitian vanilla bean Beurre Blanc
USD 12
Baked Brie
Fillo wrapped, raspberry preserve, mushroom duxelles,water crackers
USD 12
Masa dusted, flash fried tossed with jicama radish salad, lemon sambal
USD 12
Duck Enchiladas
Black bean and duck confit,corn tortillas, enchilada sauce, chili emulsion, Chihuahua cheese
USD 14
Fresh Blue Points served raw on the half shell or masa battered and fried
USD 12
Gently poached green tigers, traditional cocktail sauce
USD 15
Cheese Board
Assorted cheeses , pickles and mustard
USD 15
Soups & Salad
Soup du jour USD 6
Lobster Bisque USD 9
Caesar Salad USD 8
Rack of Lamb
New Zealand rack of lamb topped with goat cheese over red wine reduction, cheesy mashed potatoes
USD 39
Canadian Lobster
Broiled 10 oz tail, Tahitian Vanilla bean lemon grass Beurre blanc, mashers
USD 34
Sea Bass
Fresh Chilean Sea Bass, Basmati rice, wilted spinach and caramelized onions, béarnaise sauce, crispy proscuitto
USD 36
Filet Mignon
Certified Angus Beef 28 day aged Barrel cut 9 oz Filet, house made port wine demi, scalloped potatoes
USD 39
Whiskey glazed Atlantic Salmon wild rice pilaf with chicken andouille sausage
USD 26
New York Strip
12 oz premium aged NY strip, crusted with blue cheese, hand cut seasoned steak fries
USD 30
16 oz double bone in chop,bourbon mustard glazed onions,mashers, goat cheese
USD 24
Veggie stir fry with carrots, sprouts, snow peas and soba noodles in a red Thai curry broth
USD 19
Add Chicken USD 6
Add Shrimp USD 12
Spinach, bacon and Monterey Jack cheese stuffed Bone in chicken breast, Caribbean cream sauce garlic mashers.
USD 24
Yellowfin Tuna
AAA+ Saku tuna steak seared RARE in black and white sesame crust over ginger wok fry, mandarin ponzu and wasabi aioli
USD 26
Maki Rolls
Lightning Roll
Shrimp, cucumber, sweet asian chili glaze
USD 12
Cowboy Roll
Marinated NY strip, avocado, wasabi cream cheese, fried onions
USD 15
Tempura Roll
Tempura Shrimp, avocado, scallions, tempura flakes
USD 12
Blue Dog Roll
Crab, cucumber, avocado, crispy rice
USD 12
Dragon Roll
Tempura shrimp. crab, avocado, smoked eel, citrus soy reduction
USD 15
Spicy Tuna Roll
Ahi tuna, Sriracha, scallions, wasabi pea dust
USD 12
Vegetarian Rolls
Choice of Pickled veggies Asparagus Cucumber or Avocado
Creme Brûlée
Baked vanilla custard under crisp caramelized sugar, whipped topping
Sin Cake
Rich flour less belgian chocolate cake with raspberry coulis
Cheese Cake
Graham cracker crust cheese cake of the day
Central Illinois premier fine dining destination. Providing fine dining with a groove since 1988.
$17 - $40
Special Diets
Vegetarian Friendly
American, Contemporary
Reservations, Private Dining, Seating, Parking Available, Free off-street parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Table Service, Takeout, Free Wifi
Reviews (177)
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All reviews sea bass tuna filet hummus crab cakes rack of lamb mashers creme brulee thanksgiving dinner mashed potatoes strip mall type the king crab legs wine list non chain great drinks central illinois great place to eat
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Reviewed March 7, 2020 via mobile

This is a great place to eat. So don't let my comments turn you off. But the lobster Mac use to be nice and thick and cheesy with plenty of lobster. Now it is a litte soupy with less lobster. Need to thicken it up...More

Date of visit: March 2020
Reviewed January 6, 2020

Okay, so, you wouldn't think this place was special by the location, it is in kind of a strip mall type area next to the movie theater, but don't discount it based on the outside appearance. The food is PHENOMENAL. We started with appetizers, and...More

Date of visit: January 2020
Reviewed December 15, 2019

Really lovely post Thanksgiving dinner. Love the cozy atmosphere here. The menu has some for everyone. We had filets and rack of lamb...food perfectly prepared. The server was wonderful. He was very knowledgeable about the menu and wine list. It was the perfect relaxed dinner...More

Date of visit: November 2019
Reviewed November 11, 2019

My friend and I travel to Springfield from Decatur to eat at Indigo. It is such a wonderful place. The people are marvelous- Johnnie is the best bartender in central Illinois. We always eat at the bar. We keep thinking we will get a bad...More

Date of visit: October 2019
Reviewed October 20, 2019 via mobile

There are not a lot of nice (non-chain) restaurants open for dinner on a Sunday night in Springfield, IL. Finding this one on Open Table was partly luck and mostly serendipity. From the deviled egg appetizers (topped with crispy duck) to the filet (cooked to...More

Date of visit: October 2019
Reviewed September 6, 2019

This is by far the best restaurant in town! The food, staff, ambiance, and drinks are all worth going back to! Highly recommend Indigo.

Date of visit: September 2019
Reviewed September 1, 2019

I love this restaurant. The food is always cooked to perfection the menu is artistic and the staff knowledgeable

Date of visit: May 2019
Reviewed April 28, 2019 via mobile

Indigo doesn’t give up its secrets until you enter. A large room with low lighting greets you, with blue dogs scattered across the walls. It’s playful. My husband chose the Indigo eggs as his appetizer. The flavors change frequently. These were ok. In contrast, I...More

Date of visit: April 2019
newindigo, Owner at Indigo Restaurant, responded to this reviewResponded May 24, 2019

Thank You for your review of our restaurant, we are glad you enjoyed your visit and look forward to serving you for many years to come. Mike and Samah Novel

Reviewed April 7, 2019

My wife and I dined at Indigo last week and found it to be excellent. We started with a dozen oysters that were very good. My wife had the sea bass which was very good, and I had the tuna which was done to perfection....More

Date of visit: April 2019
Reviewed February 12, 2019

Friendly and attentive staff, good food - especially the crab cakes. I could tell a lot of locals eat here regularly by the way diners interacted with the wait staff - everyone knows everyone, a lot of warm interaction.

Date of visit: December 2018
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