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Noli's Pizzeria

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Ratings and reviews

RATINGS
Food
Service
Value

Location and contact

Menu

APPETIZERS
$6.0
Garlic Knots
with fresh garlic
$7.5
Meatballs in Sugo
with House Sugo Sauce
$8.0
Bruschetta
with Cherry Tomatoes
SALADS
All salads tossed unless you ask for dressing on the side. Toppings: (Sm. $0.75, Lg. $1.50) Cherry Tomatoes, Sweet Peppers, Bella Mushrooms, Feta Cheese, Mozzarella, Walnuts, Almonds, Egg, Bacon, Chicken. Dressing: Momo's Poppyseed, Classic Ranch, Italian. Extra side $0.50
Small $4.0
Large $7.0
Side Salad
Romaine, Spinach, Cucumber, Carrot, Crouton
PASTAS
all served w/ fresh penne pasta
$10.0
Penne w/ Meatballs
Sugo sauce, Meatballs and Romano
$14.0
Sugo
Sugo sauce, w/ Meatballs, Sausage, Portobella and Herb Ricotta. Topped with Mozzarella and Baked
$14.0
Verdura
Vegan Marinara, Portobella, Artichoke, Caramelized Onion, Black Olive. Topped with Mozzarella and Baked (Vegan Cheese available)
$14.0
Bolognese
Creamy Tomato sauce w/ Meatball and Sausage. Topped with Mozzarella and Baked
$14.0
Bechamella
Chicken, Bechamel Capricola, Caramelized Onion and Roasted Red Peppers. Topped with Mozzarella and Baked
$14.0
Ardente
Spicy Chicken, Bechamel, Garlic, Jalapeno and Roma Topped with Mozzarella and baked
$14.0
Ostrica Fungo
Wild Mushrooms, Beurre Blanc sauce, Roma Tomato
$14.0
Build Your Own
4 toppings, Sugo, Vegan Marinara, Bechamel, Creamy Tomato (Select Meat or Veg) or Pesto
PIZZA
$3.75
The Slice
$19.0
New York Pie 18"
$10.0
Gluten Free 10"
PIZZA TOPPINGS
per slice1.0
per pie4.0
Pizza Toppings #1
Meatball, Spicy Chicken, Sausage, Portobella, Goat Cheese, Oyster Mushrooms, Capricola, Feta, Anchovy, Herb Ricotta
per slice0.75
per pie3.5
Pizza Toppings #2
Pepperoni, Chicken, Salami, Kalamata Olive, Fresh Mozzarella, Roasted Red Pepper, Caramelized Onion, Fresh Basil, Romano
per slice0.5
per pie2.5
Pizza Toppings #3
Black Olive, Red Onion, Garlic, Pepperoncini, Spinach, Artichoke, Roma Tomato, Jalapeno
HOUSE SPECIALTY PIES
$32.0
DiManzo
Filet Mignon, Gorgonzola Sauce, Portobello, Fresh Mozzarella, Caramelized Onions, Garlic oil, Balsamic glaze, Fresh Basil; whole pie only
$26.0
Liguriano
Pesto sauce, Sausage, Kalamata Olive, Portobella, Goat Cheese, Fresh Mozzarella
$26.0
Bianco
Herbed Ricotta, Goat Cheese, Feta, Fresh Mozzarella, Garlic Olive Oil
$26.0
Speziato
Spicy Chicken, Jalapeno, Onion, Roma, Cilantro Crema
$26.0
Fungo
Local Oyster mushrooms, Beurre Blanc Sauce, Basil Fresh Mozz, Caramelized Onion
CLASSIC SPECIALTY PIES
$23.0
Margherita
Fresh Mozzarella, Fresh Tomato Sauce, Basil
$24.0
Polpette
Meatball, Onion, Tomato sauce, Grated Mozzarella
$26.0
Capricosa
Salami, Portobella, Black Olive, Tomato Sauce, Grated Mozzarella
$24.0
Caprese
Fresh Mozzarella, Roma Tomato, Garlic Olive Oil, Balsamic Glaze, Fresh Basil
$26.0
Vegiatta
Portobella, Artichoke, Garlic, Red Pepper, Tomato Sauce, Mozzarella, Balsamic Glaze
DESSERTS
$8.0
Cinnamon Knots
with Buttermilk Vanilla Glassato
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner
CUISINES
Italian, American, Pizza
FEATURES
Takeout, Seating, Wheelchair Accessible, Serves Alcohol
Reviews (64)
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64 results
Traveler rating
25
28
5
3
3
Traveler type
Time of year
LanguageEnglish
25
28
5
3
3
Show reviews that mention
All reviews new york style pizza garlic knots salad pie thin crust pizza great pizza pizza place poppy seed dressing by the slice fresh ingredients order at the counter omaha area blackstone toppings
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1 - 10 of 64 reviews
Reviewed November 7, 2018 via mobile

Food here is good but I’m not a fan of single-use plastics ,,,, plastic forks and plastic glasses even for dine in. Salad served in a take-out box. Wish they had proper dishes and cutlery. I’ll stick to take out from now on.

Date of visit: November 2018
Thank cruisestitcher
Reviewed October 20, 2018 via mobile

We ordered a pizza from Noli to be delivered to Scriptown Brewing Company, which is just down the Street from Scriptown. Our variety was fairly traditional with a meatball topping. I am a big fan of thin crust and the toppings were fresh and carefully...More

Date of visit: October 2018
Thank Mjsomaha
Reviewed September 16, 2018 via mobile

The garlic bread knots and pizza are very tasty. Staff friendly. Place is always busy and is somewhat small. Would go back.

Date of visit: August 2018
Thank adelZman
Reviewed August 27, 2018

I wrote a review about a year ago and, while I liked the food, I thought the "delivery" and service were sup-par. Maybe someone was listening, because at a recent lunch visit, I was greeted warmly by the very friendly associate at the counter, who...More

Date of visit: August 2018
Thank j0elcj
Reviewed August 19, 2018 via mobile

The pizza at this restaurant is always fresh regardless of the type ordered. The wait can be 20 minutes but it is worth the wait. If you want like a glass of wine or beer that is available as well.

Date of visit: August 2018
Thank MarcM1937
Reviewed July 13, 2018

I love going to Noli's because of the interesting combinations. I usually go with a friend or 2, so we order the whole pie rather than taking advantage of the slice buys. You're going to love the flavor combos

Date of visit: June 2018
1  Thank AllyG520
Reviewed July 9, 2018 via mobile

Food was good, service was excellent. We had the before dinner salad and breadsticks. Everything was delivered in a good amount time, no waiting

Date of visit: May 2018
Thank 6second79
Reviewed July 1, 2018 via mobile

Ordered a Marguerita with chicken, mushroom and red onion. Difficult to find any chicken or mozzarella. Grossly over priced.Go to Dantes up the street instead.

Date of visit: July 2018
Thank mlSparky72704
Reviewed June 9, 2018

I was brought her by my friend who has been a fan and patronizing Noli's for years. We walked in and it was packed! This place has a major following. We grabbed the last open table and ordered our custom slices. The pizza is good,...More

Date of visit: June 2018
1  Thank Viking94708
Reviewed May 2, 2018

Some of the best pizza I've had outside of my year and a half in Italy. (New Yorkers: Take a number and get in the complaint line. We don't all live there.) Actually broke out a fork and knife to eat it the Italian way...More

Date of visit: April 2018
Thank Wandering_97340
View more reviews
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