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Tue, 5/26
8:00 PM
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Ratings and reviews

Certificate of Excellence2017 - 2018 Winner


American, Bar
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner
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meals, features


All-Natural Short Rib Stroganoff
Veal‎ demi, stout, yukon mashed potatoes, crispy tobacco onion
All Natural Coffee Rubbed Ribeye
Prime butter, brown butter mashed potato
Rosemary Bricked Chicken Fricassee
Artichoke, creme fraiche, chicken demi glace, green bean gremolata
Asiago Chicken Schnitzel
All natural chicken, crimini mushroom tetrazzini sauce pistou, brown butter mash
Grilled Organic Salmon
Washington state pinot noir vinaigrette, Roasted Broccolini
Cherry Ribs
Red oak smoked all-natural st louis ribs with house-made cherry BBQ, house fries, roasted peanut coleslaw
Half $15.00
Full $22.00
Citrus grilled Mahi
Herb citrus marinated, charred pineapple salsa, jade wild rice
Majestic Pork Chop
Bone-in chop, apricot demi glace, wild mushroom risotto
Grilled Chicken and Clams Pasta
Little neck clams, broccolini, prosciutto, artichoke, oven dried tomato, white wine cream
Grilled chicken $+3.00
Salmon $+6.00
B&O Maryland Style Crab Cakes
Lump‎ crab, claw, dijon, fresh corn, scallion, red pepper celery, mustard sauce
Thai Chicken FlatBread
Sriracha chicken, cheddar, peanut coleslaw, sweet chili
Margehrita and Arugala Flatbread
Fresh mozzarella, oven dried tomato, basil
Short Rib Flatbread
Short‎ rib, white cheddar, red wine glaze, crispy potato and chive
Chicken Flatbread
Roasted chicken, oven roasted tomato, roasted garlic bacon, goat cheese and pistou drizzle
Cheese and Charcuterie
Artisan sausage, cheese, house pickle, spicy mustard
House Smoked Organic Salmon
Lemoulade,‎ lavash
1920's Cheese Ball
All natural cheeses, al pastor, red pepper, green onion
Pork Belly Tostada
avocado, sriracha aioli, slaw, bourbon Teryiaki
Whisky Steak Skewer
Bacon, tenderloin, scallion, teriyaki, peanut coleslaw
Goat Cheese and Gnocchi
Fresh goat cheese, san marzano tomatoes, basil
Local‎ all-natural pork, prosciutto, gruyere cheese, house-cured pickle, led onion, aioli, house fries
Honkey Tonk Blue Blue Burger
Local ground beef,  blue cheese, apple bacon, garlic aioli, cherry bbq, cajun chips, house pickle, house fries
Natural Cheddar Burger
Local ground beef, merkt's sharp cheddar brioche bun. Red onion, house pickle, burger sauce, tomato, house fries
Chicken and the Goat
Natural grilled chicken, oven roasted tomato pistou, balsamic vinegar, organic greens, goat cheese, house fries
Vegetable Burger
Long stem artichoke, house dried tomato, goat cheese, organic greens, pistou roasted garlic dressing, house fries
Herb Crusted Turkey Club
House roasted turkey, white cheddar, avocado, maple dijon, apple bacon, apple, house fries
The Greek
Grilled chicken, organic greens, fresh dill, goat cheese, kalamata olives, garbanzo beans, tomato, cucumber,
Rail Hacked Salad
Arcadian‎ organic mixed greens, romaine cabbage, cucumber, red pepper, tomato, roasted chicken, roasted peanut vinaigrette
Helen's Caesar
Heart of romaine, baby kale, house bacon, grana padano, skillet crouton
Steak and Tomato Salad
Organic greens, roma tomato, red onion, gorgonzola crumble, roasted garlic vinaigrette and crispy onion
French Onion Soup
Soup Calender
Ask your server for details
Asiago Mac and Cheese
Green Bean Gremolata
Wild Mushroom Risotto
Cauliflower Hash
Brown Butter Mash
Seasonal Vegetable
Roasted Peanut Coleslaw
Nice Wedge
BT water
San Pelligrino
Reviews (153)
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All reviews brunch ribs popcorn chicken sweet potato tots salad lemon risotto sandwiches burger pancakes happy hour an appetizer server entrees sangria waitstaff
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Reviewed February 25, 2020

The parmesan encrusted chicken breast was outstanding. Chef likes to experiment and occasionally introduce new dishes. Upscale dining, I do not recommend you bring young children (my opinion).

Date of visit: January 2020
Reviewed January 25, 2020 via mobile

Had Saturday brunch with my wife. Great food, great service at a reasonable price. I had the Cajun lahvosh, excellent. Bottomless coat are very tasty and they are not skimpy.

Date of visit: January 2020
Reviewed December 26, 2019

This restaurant was a real disappointment. Before we made our reservation for Christmas Eve dinner, we checked out the menu and a few reviews. Menu choices looked interesting, prices were high which gave us the impression that it would be a NICE PLACE with ambiance,...More

Date of visit: December 2019
Reviewed November 6, 2019

Sunday brunch was a busy time to make a first visit, but a reservation certainly helped. Food was tasty and ample. The staff was good and generally available. Overall, a reasonable option for a couple or a family who want brunch, though not in our...More

Date of visit: October 2019
Reviewed October 9, 2019

Nothing extraordinary about the food at this place and the service is pretty bad. Patronizing servers with no interest in helping. The lavash took so long to get to our table that it came very soggy. The scallops tasted like rubber and we could not...More

Date of visit: September 2019
Reviewed September 26, 2019

The restaurant looks nothing special, however, the food and service make up for that once inside. There is a good range of food on the menu and our group ordered a selection of appetisers which both seafood and meat dishes were really tasty. I ordered...More

Date of visit: August 2019
Reviewed September 22, 2019

fabulous , for a team Luncheon , on a Business trip from the Caribbean , lovely the settings. fab beer too

Date of visit: September 2019
Reviewed August 4, 2019 via mobile

We come here occasionally for dinner. The food is always good, although we would prefer more gluten free options. Today we came for brunch. Very nice. Good egg dishes, bacon and potato pancakes. The fruit was very good and fresh. The only nit was a...More

Date of visit: August 2019
Reviewed July 30, 2019

We've been back to the Railcar 20 or so times since we first tried it a few months back, on a Saturday around 8pm. Beckie took great care of us that night: she was attentive, took pains to get information from the kitchen, & helped...More

Date of visit: July 2019
Reviewed July 7, 2019 via mobile

Top notch, attentive service - Nathan impressed us all with his memory, explanations and genuine professionalism. Great use of flavors - our group of six ordered crab cakes, ribs, popcorn chicken, sandwiches and salads - unique seasoning pairings and texture combinations resulted in a memorable...More

Date of visit: July 2019
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December 26, 2017|
Response from StarrF | Reviewed this property |
I'm not sure, but I don't think so.
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