Very nice place Good food (fabulous truffled homemade butter). Just for this I'll go back Nice service Will definitely go back when in the area

We met with our niece for a few days of rest in Provence and had dinner at this fine establishment. We sat outside surrounded by the sound of the fountain and the scent of flowers. The food was excellent and the service as well. A...bit pricey however worth the detourMore

We expected much more from a Michelin recommended restaurant, especially at the price paid for the meal. Food was between ok to good, not great. The monkfish main was bland. The Tuna appetizer was nice, not more. The cherry dessert was not worth finishing.

Visited this restaurant for dinner without a reservation, following a recommendation (turned out they'd only been for lunch). Pleasant greeting and seated in a smart room with comfortable chairs - good start. Starters were ok, while uninspiring, but main course was a “hard chew” and...not enjoyable. Cheese selection was uninteresting (no choice of cheeses). Desserts were pre-manufactured (bought-in) and not very tasty. With a glass of wine and water, that was €150 for 2!More

This excellent hotel is in the perfect place to explore this town, and the added benefit of its own car park in a place where parking is at a premium. Pleasant and helpful staff, comfortable rooms. A little on the pricey side, hence 4 instead...of 5 stars.More

Have to disagree with a recent review, as we experienced a very attentive staff even thought the restaurant was full. The presentation was top notch and we never had to pour our own wine. The tasting menu was creative and delicious. A fitting last night...of a 6 night stay here.More

We are visiting from Australia and are staying in the hotel. We decided do give ourselves a treat and eat at a Michelin rated restaurant. A new experience for us. We were most disappointed. Compared with the standard of Australian fine dining restaurants, not even...“hatted” restaurants, the service was not to standard. Our napkins were not placed on our laps, bread crumbs were left all night on the table from the first course. We pored our own drinks all night. The staff were very friendly but lacked the poise and attention expected in any fine dining restaurant. They are clearly not trained to deal with customers as you would expect in a fine dining restaurant. Not sure what the requirements are for a Michelin rating but clearly must be different to a hatted restaurant in Australia. The food was very well presented and the menu was excellent. Overall it was a good experience but not what we expected. We had better service and attention at a casual restaurant in I’sle-sur-la-sorgue the previous night.More