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5411 Ballard Ave NW, Seattle, WA 98107-4052 (20th Ave NW)
9:00 am - 11:00 pm
Closed now
All hours
Sun 9:00 am - 10:00 pm
Mon - Thu 4:30 pm - 10:00 pm
Fri 4:30 pm - 11:00 pm
Sat 9:00 am - 11:00 pm
More Info
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108 Reviews from our TripAdvisor Community

Traveler rating
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Time of year
Showing 108: English reviews
Level Contributor
3 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed 3 weeks ago

From the homemade fennel salt (can I say OMG) to the worlds best ceasar salad I have ever eaten to the Pork Jowls with wild mushroom and truffle butter (don't think about it-just do it) - everything was a complete taste sensation. The most amazing food I have ever eaten! The service was superb. Super friendly and extremely nice.

1 Thank Melissa G
Fes, Morocco
Level Contributor
7 reviews
3 restaurant reviews
4 of 5 stars Reviewed July 13, 2016

The plates are small .. its happy hour but the food is very rich so it works..the regular menu in the evening is pricey and i have not eaten during this time but its the best happy hour in the city and there are too many restaurants overpriced in this town.

Thank rangcha
Dubai, United Arab Emirates
Level Contributor
131 reviews
66 restaurant reviews
common_n_restaurant_reviews_1bd8 73 helpful votes
4 of 5 stars Reviewed June 29, 2016

We were here with friends for dinner. Nice and quiet. When we went in it looked like there was place for a few tables only but there is a large area towards the left opposite to the bar. Good place to party with friends. The food was tasty, service was good. Loved the pasta, though the risotto was a bit... More 

Thank Scm M
Level Contributor
23 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
2 of 5 stars Reviewed June 10, 2016

This was our second experience here (the first time was great) but our second time left much to be desired. Our server & bus staffers seemed to be in a great rush to turn our table over once they found out only one of our party ordered cocktails. The food (I had the pork belly pasta which was practically a... More 

Thank Michael M
Vancouver, Canada
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 stars Reviewed June 8, 2016 via mobile

We have been going to Volterra in Ballard for years whenever we are in Seattle. The tasting menu is new, and excellent value. Don't miss the wild boar tenderloin. Only negative, sometimes the homemade pasta is overworked, hence tough.

Thank Anna S
Mercer Island, WA
Level Contributor
77 reviews
58 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 stars Reviewed June 1, 2016

The atmosphere is fine. It's all about the food. Where else can you get wild boar in gorgonzola sauce?Salads are great as well. Save room for dessert. You won't be disappointed in anything on the menu.

Thank eloisemonett
Seattle, Washington
Level Contributor
121 reviews
104 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
3 of 5 stars Reviewed May 27, 2016

Drove to Ballard for a different restaurant but it had a long waiting line so we walked up the street to Volterra and were seated right away. The staff was very cordial and took our wine orders quickly. I must say, the wine prices by the glass are very overpriced. We all ordered the Bolognese. It was tasty with a... More 

Thank Neal S
Bellevue, WA
Level Contributor
16 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
3 of 5 stars Reviewed May 18, 2016

I have eaten in both the Seattle and Kirkland Volterras, and very much enjoyed the meals, but not for a couple of years. We stopped by on a Saturday night in Ballard and were seated right away. Our waitress was a bit distracted ('I have too many things going on in my head right now'), but the service was generally... More 

Thank Parlaw1
Spokane, Washington
Level Contributor
11 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
4 of 5 stars Reviewed March 31, 2016

Went for a late dinner with friends on a Friday evening. Expected to wait for at least 30 minutes, but miraculously we were seated at a table within a few minutes. Everything we ordered was flavorful and cooked to perfection. The scallop and prawn skewers were delicately grilled, not overdone. The lamb ragu sauce was the best I've ever had... More 

Thank sp0kanetraveler
Marblehead, Massachusetts, United States
Level Contributor
30 reviews
26 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 stars Reviewed February 11, 2016

A wonderful gracious dining experience. We sat for 2 and a half hours enjoying polenta with wild mushrooms, an excellent Italian red wine, two abundant main dishes, butternut squash ravioli and braised lamb shank. We were the first to be seated so our service was exceptional, mouthwatering dishes and no room for desert.

Thank Margi F

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Restaurant Details

Rating summary
  • Food
    4 of 5 stars
    4 of 5 stars
  • Value
    3.5 of 5 stars
    4 of 5 stars
Average prices
$31 - $40
Breakfast, Lunch, Dinner
Restaurant features
Reservations, Seating, Waitstaff, Serves Alcohol, Full Bar
Dining Style
Casual Dining
Open Hours
9:00 am - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 10:00 pm
4:30 pm - 11:00 pm
9:00 am - 11:00 pm
Location and Contact Information
  • Address: 5411 Ballard Ave NW, Seattle, WA 98107-4052
    (20th Ave NW)
  • Public Transportation: Metro Bus #17 and 18
  • Location: United States  >  Washington (WA)  >  Seattle>  > Ballard
  • Neighborhood: Ballard
  • Phone Number: 206-789-5100

Questions & Answers

Questions? Get answers from Volterra staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?