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Our menu centers around globally sourced seafood from well managed fisheries; with offerings of local Northwest familiars like crab, oysters and mussels, to more tropical fish like Kona Kampachi or Hawaiian Ono, and East Coast staples like Striped Bass. Our preparations emphasize fresh ingredients that arrive daily, and pronounced flavors from around the world. Our urban-industrial two-story 'fishing lodge' was built with local and reclaimed resources by Dovetail Construction and Marian Built. Our tables were crafted from bark-beetle pine, and we even found a home for our favorite repurposed farm equipment! Our space includes the main dining area, our killer bar, a large modern patio and an
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
Reservations, Outdoor Seating, Private Dining, Seating, Highchairs Available, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Wheelchair Accessible
We stopped here for a Saturday brunch based one some reviews I had read in the past. We made a reservation via OpenTable. When we arrived we still had to wait a few minutes for a table.
Once we were sat, it probably took over...More
Stopped in for dinner about 19:30, wasn't mental busy but a nice crowd. Seated quickly and given menus and left for ages before a drinks order was taken. We only had main courses and there seemed to be a few locals in who where there...More
Rock Creek was ok. Was expecting fantastic fish and great cocktails. The black cod was fantastic, the rest of the meal, cauliflower, prawns, and smelt were just good. The cocktails were trying too hard and not delivering.
Let me first say, the food was to die for!!!!!!!!! I am a seafood maniac and love new interesting ways to spin familiar fish dishes. We were a party of three celebrating a small reunion. We had the mussels with bruschetta and an aioli that...More
We are frequent guests at RockCreek since it opened and the food quality, service, and overall experience are always at the highest level. Eric and Christy, thanks for maintaining such a high standard. By the way, FlintCreek, their other restaurant is also a real treat!!.
What a fantastic time we had! Our meal was truly representative of the fresh seafood that Seattle is known for. Gorgeous food presentations and the flavor profiles of each dish-remarkable! From exquisite cocktails to delightful desserts and everything in between, we loved it all! The...More
Four of us visited this seafood restaurant for dinner at 6:15 p.m. on a weekday and were amazed at how crowded the place already was. Luckily, we had a reservation and were seated immediately upstairs, which offers a more quiet atmosphere than the first level,...More
Had the NZ Black Grouper. Beautifully prepared and served with a slightly tangy sauce, leafy greens and capers. I had to ask for some local sourdough bread so I could mop up the plate. Partner devoured mussels in a crusty bread bowl.