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The Pink Door

Reserve a Table
Sun, 1/20
8:00 PM
2

Ratings and reviews

Travelers' Choice2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

ANTIPASTI‏
$10
house smoked ahi tuna carpaccio
baby frisee salad, shaved pickled fennel & watermelon radish
regular $15
half $11
antipasto of the house
prosciutto, tuscan bean salad, fresh mozzarella, tapanada, summer vegetables, caponata, salami
$14
piatto di prosciutto
domestic la‏ quercia berkshire & imported leporati prosciutto di parma & mozzarella di bufala
$14
bruschetta estiva
grilled ciabatta bread w/ the ripest summer organic heirloom tomatoes, basilico, really, really good olive oil & sicilian sea salt
PANINI
served w/ a teeny salad
$12
gluten free $+1.00
panio delizioso
eggplant, zucchini, roasted peppers, smoked mozzarella
$12
fresh mozzarella $+2
gluten free $+1.00
mama’s meatball
our crusty whole loaf of ciabatta bread is stuffed full and served with marinara sauce
$14
gluten free $+1.00
grilled chicken
prosciutto, mozzarella, mama lil’s peppers & salsa verde
$13
gluten free $+1.00
porchetta tonnata
thinly sliced pork tenderloin & classic tuna-caper mayo ~ arugula ~ crispy ciabatta
PASTA, RISOTTO & PIZZA‏
$16
girelle & barely cooked h summer tomatoes h sauce
fresh basil & di stefano burrata
$18
pappardelle al ragù bolognese
slow simmered meat sauce & fresh pasta
$18
linguine alle vongole
baby clams in the shell, pancetta, garlic, peperoncini & white wine
$17
lasagna pink door
fresh spinach pasta layered with besciamella, pesto and topped with marinara sauce
$17
rigatoni and mama’s meatballs
with marinara sauce
$21
summer risotto
fresh northwest dungeness crab, summer corn, mascarpone & tender herbs
$14
pizza bianca
individual sized pizza topped with fresh mozzarella cheese and the chef’s creation of the day
FRUTTI DI MARE E CARNE
$34
half n.w. chilled dungeness crab
saffron aioli, basil butter
$market
“branzino style” whole white fish of the day
grilled, with salsa verde and gigante beans market availability
$21
cioppino pink door
prawns, mussels,‏ clams and calamari in a spicy tomato and white wine broth
$market
northwest fish of the day
Chef Stefano’s‏ spring creation
$19
penn cove mussels and clams
white vermouth, garlic, parsley and a touch of cream
$26
double r ranch new york
steak grilled & sliced ~ served w/ arugula, cherry tomatoes, shaved parmigiano
INSALATE‏
small $12
large $16
insalata caprese pink door
the finest ripest organic heirloom tomatoes, fresh mozzarella, torn basil, ricotta salata, first pressed olive oil & sicilian sea salt
small $8
large $13
wedge of cheese $+3.50
insalata misticanza from “our” seattle urban farm
seeded with‏ young, tender lettuces from only 15 miles away w/ rainbow carrots, radish & soft herbs
$9.50
northwest dungeness crab $+18
grilled prawns $+17
pink door caesar
with fennel dusted croutons
CONTORNI
$7
farm fresh spinach
nutmeg, garlic & very good olive oil
$8
butler farm vegetable of the day
$7
grilled summer corn ragout
$6
gluten-free $+1.00
la fettunta
grilled garlic bread w/ the finest of olive oils
$12
three of mama’s meatballs & sauce
About
Attenzione: The Pink Door will be closed Jan. through March 2017 for remodeling! Our beloved establishment will be in winter hibernation as we make some exciting changes, but rest assured the deep, lovely wrinkles will still be there. Aside from a much-deserved kitchen overhaul, the stage will be relocated, and we’ll offer a magical new seating area with a view of the water and sky. You can look forward to the same delicious seasonal food, same eclectic entertainment, and the same caring, lovely staff waiting to serve you! Follow our construction progress on Instagram. We are teaming with Seattle-based Metis Construction, an independent community of craftspeople proudly running a worker-owned
PRICE RANGE
$31 - $50
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
Italian, Contemporary
FEATURES
Reservations, Outdoor Seating, Seating, Waitstaff, Serves Alcohol, Full Bar
Reviews (2,407)
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2,323 results
Traveler rating
1,515
608
135
37
28
Traveler type
Time of year
LanguageEnglish
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1,515
608
135
37
28
Show reviews that mention
All reviews lasagna cheese board heirloom tomatoes antipasti scallops bread cake seafood salad post alley trapeze artist italian food pike place market olive oil puget sound fun atmosphere outdoor seating
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1 - 10 of 2,323 reviews
Reviewed yesterday

This is a popular place and you better have a reservation, if you plan to eat here. We planned ahead and bought tickets for the burlesque show, which is $27 for ticket to the show, then you MUST eat/have dinner at minimum $21 a plate....More

Date of visit: January 2019
Thank rebecarpisces
Reviewed 4 days ago via mobile

Absolutely loved the place! We wanted to see the show but couldent get the tickets, when we came and explained the front staff was very helpful on getting us seated and got us the tickets then and there! Boy am I glad we got them!...More

Date of visit: January 2019
Thank AsilisaK
Reviewed 1 week ago

Well let me start by saying we have wanted to try this restaurant out for a while because who doesn't love a name like Pink Door. A review of Pink Door was therefore very much in order. However, getting in is notoriously difficult so it...More

Date of visit: January 2019
Thank activetrekker
Reviewed 1 week ago via mobile

This place is super cute. The very discrete entry door but once inside it’s a whole new world. The pasta was Devine everyone in our group agreed (which is rare) we went back twice during our week long stay in the Seattle area. Highly recommend...More

Date of visit: March 2018
Thank Vany4586
Reviewed 1 week ago

The Pink Door never fails to be the place to take special guests to. The service is impeccable not to mention the food as well. I do caution if you are wanting to visit and there is live music request to be seated away from...More

Date of visit: May 2018
Thank lynna956
Reviewed 2 weeks ago

Keep an eye out for the entrance - you're likely to pass it by if not looking! Great local food in a fun speakeasy-like atmosphere made this a dinner to remember! When we arrived, we got on the waiting list (gets crowded), but did not...More

Date of visit: February 2018
Thank RainbowLlama
Reviewed 3 weeks ago via mobile

The dining room is very clean and interesting to see. The window views of the water were also very nice. We had a good waitress, but the food was ok at best. Not that it was bad, but for the price one would expect better....More

Date of visit: December 2018
Thank kain182
Reviewed 3 weeks ago via mobile

All around this was a wonderful meal! I was lucky to be seated right away for a late lunch. The owner happened to fill my water glass and as we chatted she offered to check if the scallop dinner special was available early. The scallops...More

Date of visit: December 2018
1  Thank Flowbleu
Reviewed 4 weeks ago

This place has been around a long time and recently expanded. But it's not advertising for tourists; in fact, from Post Alley you have to open an almost unmarked door and walk downstairs to find it. Be sure to go around to the front of...More

Date of visit: December 2018
1  Thank LFrank
Reviewed 4 weeks ago via mobile

I was really excited to come to this restaurant. First off, we came in with a group of 4. We obviously made a reservation and were sat promptly. Next we ordered an Aperitif, I had a Christmas cocktail which was very nice. We ordered our...More

Date of visit: December 2018
4  Thank Kvos1
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Questions & Answers
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mallory215
September 20, 2018|
AnswerShow all 5 answers
Response from Kathy T | Reviewed this property |
Absolutely! I noticed a few people dressed up- that works too! I think jeans with a nice top is perfect. You will love this place😊
0
Votes
simonwhu
September 16, 2018|
AnswerShow all 11 answers
Response from Blk14Q5 | Reviewed this property |
Yes they do, quite a few from what I remember
1
Vote
destin67
February 17, 2018|
AnswerShow all 8 answers
Response from mimPortlandOr_ | Reviewed this property |
I would suggest at least a week-but longer if possible,they are right by the market and stay very busy-well worth the advance planning though
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