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Stoneburner

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2
Wed, 8/21
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

PRICE RANGE
$15 - $25
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Meals
Dinner, Lunch, Brunch, Breakfast, Drinks
CUISINES
Mediterranean, Pizza, Italian
FEATURES
Takeout, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Table Service, Accepts Credit Cards
Reviews (210)
Filter reviews
202 results
Traveler rating
122
50
17
11
2
Traveler type
Time of year
LanguageEnglish
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Traveler rating
122
50
17
11
2
Show reviews that mention
All reviews brunch pizza sweet potato chips snap pea salad charred broccoli meatballs lamb hotel ballard the smoked tuna dip off the menu family style fantastic food wonderful dinner small plates sat at the bar an appetizer server
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1 - 10 of 202 reviews
Reviewed 3 weeks ago

The three of us shared several dishes which is the way to go if you want to sample several items. The Orecchiette pasta was superb, the Fontina Fonduta pizza vey good and the Dutch Fries were great. A lot of food, we didn't have room...More

Date of visit: July 2019
Thank UWFan53
Reviewed July 14, 2019 via mobile

Great atmosphere wonderful food. Enjoyed sitting at a booth with an open window. Great for people watching! Have the Snap peas you won’t be disappointed! Pizza was lovely. I’ll definitely be back!

Date of visit: July 2019
Thank krislynn21
Reviewed July 2, 2019

Many thanks to the restaurant for taking care of our party of 12. Pizza's were delicious! Atmosphere and service were terrific!

Date of visit: May 2019
Thank leftiowa
Reviewed July 1, 2019 via mobile

This is a place we had written off after our initial visit six months ago. Whoooa, every place needs a second chance, so happy we did!!! Brunch was just delightful with unique cocktails and breakfast items. My Porcheta steak and eggs was just super!!! My...More

Date of visit: July 2019
Thank Mark L
Reviewed June 5, 2019

Great atmosphere, attentive staff, and fantastic food! I hadn't been to Ballard before, and I really enjoyed wandering the neighborhood and finding this great restaurants. What was especially nice is that the pasta dishes were perfectly sized -- not the giant portions so many restaurants...More

Date of visit: May 2019
Thank Mtaunton
Reviewed May 26, 2019 via mobile

The atmosphere was lively and appealing, particularly when the large sliding glass doors were opened on a sunny day. The server was attentive and nice. The rigatoni was excellent and the pepperoni pizza was very good. It is pricey and the menu is quite limited...More

Date of visit: May 2019
Thank 100QA
Reviewed March 3, 2019

We came on a Thursday night about 6:30. We were seated promptly and the waitress took over 15 minutes to come take a drink order. A couple in our party were still unsure, so she said she would come back in a minute. Another 20...More

Date of visit: February 2019
Thank Mtngrl
Reviewed February 4, 2019 via mobile

Stoneburner offers pizza, pasta and other Italian/ Italian fusion items in a nicely renovated space in Ballard. The highlight for me was the wine list, which had a lot of creative and interesting Italian wines. The food was good with the pizza and pasta being...More

Date of visit: February 2019
Thank ElGuru71
Reviewed January 12, 2019 via mobile

First time at Stoneburner, didn’t know what to expect. It was about a 30-40 min wait at 8 pm on Friday but the hostess said it was first come first serve at the bar. We ended up finding two seats and said “let’s just have...More

Date of visit: January 2019
Thank Robjob18
Reviewed December 11, 2018

We met some foodie friends who are regulars at Stoneburner for brunch, and we can see why! Attentive service, interesting and not your typical offerings that are very well prepared, and a comfortable, relaxed atmosphere for families and couples. The prices were reasonable, especially for...More

Date of visit: December 2018
Thank Fred P
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