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Capitol Cider

Reserve a Table
Sat, 4/20
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Location and contact


Cod Chowder
Cod, potatoes, cream, horseradish gremolata
Creamy Golden Vegetable Soup
Broccoli, cauliflower, carrot, zucchini, white bean
Marinated Beet Salad
Local goat cheese, summer radish, flake salt, microgreens, coriander vinaigrette
House Salad
Tomatoes, radish, cucumber, Boston lettuce, cider vinaigrette.
Vegan Kale "Caesar"
Miso "Caesar" dressing, twice baked focaccia crouton, fennel
Warm Asparagus Salad
Hard-boiled egg, tomato, caper, red onion, fresh herbs, lemon vinaigrette
House Pickle Jar
Rotating seasonal vegetables. Ask server
Warm Olives
Castelvetrano, picholine & gaeta olives; orange, thyme
Burrata w/ Winter Citrus and Fennel Salad
Toasted pine nut, extra virgin olive oil, grilled toast (egg free without toast)
Cheese & Fruit Plate
3 rotating cheeses, herb rice and cheese crackers, apple chutney, sprouted seeds, fruit
Chef's Plate
Rotating selection of 2 meats, 2 cheeses, seasonal fruit, olives and pickles, candied pecans, and grilled toast points or crackers.
Fried Cheese Curds
White cheddar, savory apple butter
Charred Broccoli
Garlic, lemon
Flash-Fried Brussels Sprouts w/Bacon
Balsamic glaze, butter
Flash-Fried Brussels Sprouts
Balsamic glaze, butter
Hand Cut Fries*
Stone ground mustard aioli or ketchup
Flank Steak Salad
Roasted fingerling potato, cucumber, radish, heirloom cherry tomato, red onion, arugula, Boston lettuce, horseradish cream dressing.
Mushroom Risotto W/ Squash
Winter squash, porcini, portobello, chanterelle, and oyster mushroom, arugula, Parmigiano, sage, shallot
Roasted Pork Tenderloin w/Pesto & Crispy Polenta Cakes
Sauteed baby spinach, pine nut pesto sauce
Rigatoni w/Garlic Prawns
Fresh tomato, spinach, herbs, garlic, red chili olive oil sauce, Parmesan
Eggplant Involtini w/ Grilled Ratatouille
Eggplant, zucchini, pine nut cheese, tomato, onion, garlic, harissa
NY Strip Steak Frites*
Charred broccoli, fries, basil butter, garlic aioli
Half Pound Burger*
White cheddar, vine tomatoes, house dill pickles, bibb lettuce, fries
Fish and Chips*
Blackthorn cider batter, tartar, fries
1/2 Rack Pork Ribs
(Limited Availability) Carolina BBQ Pork Ribs. Serves 1 - 2 people.
To consume here or to-go, with a minimum 3-day-notice, you can now pre-order racks of pork or lamb for your next event. Choice of Rub: Plain or Spice. Choice of Sauce: Miso BBQ or Carolina BBQ
Half-Rack (Feeds 1-2 People) $35.0
Whole (Feeds 3-4 People) $65.0
Whole Rack (Feeds 2-3 People) $50.0
Half Avocado
per slice
Fried Chicken Thigh
House Pork Belly
Sauteed Mushrooms
Cider Onions
Chicken Tenders and Fries
Fish and Chips
Rigatoni with Butter and Parmesan Cheese
Grilled Cheese and Creamy Golden Vegetable Soup
~ Cheddar ~
Our kitchen handles dairy, eggs, and other nuts. Please share your allergen concerns with your server. We strive for the highest levels of food safety and we take the utmost care in the preparation of your food; however, we cannot assume liability for any food reactivities.
Scratch kitchen featuring locally sourced ingredients.
We feature produce from Steel Wheel Farm, fruit from Collins Family Farm, and wild Alaskan cod. All of our dishes including sauces, crackers, desserts and most of our breads are made in-house from scratch.
Stoneground Aioli
Apple Butter
Jalapeno Honey Aioli
Garlic Aioli
Aleppo Aioli
$15 - $30
Special Diets
Vegetarian Friendly, Gluten Free Options, Vegan Options
Brunch, Lunch, Dinner, Late Night
American, Bar, Pub
Takeout, Full Bar, Reservations, Seating, Waitstaff, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Table Service
Reviews (143)
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All reviews brunch fish and chips baked apple mushroom scramble hush puppies cheesecake cheese curds calamari cinnamon rolls gluten free free kitchen on tap cross contamination celiac disease fun vibe capitol hill friday evening
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1 - 10 of 140 reviews
Reviewed March 9, 2019 via mobile

Amazing place to hang out after work. Cider on tap with many choices. My favorite one at 12.5% sounds like Christmas. Their cider changes with the season, so it’s never became boring to us. The staff is passionate of the process of making cider and...More

Date of visit: March 2019
Thank yummyaddict111
Reviewed February 23, 2019

The food is ok (nothing to rave about) but the charm of the place is in the wonderful paintings on the walls---paintings by GAGE Academy students who are trained in classical painting methods by leading national artists. The dark decor reminds one of a tucked...More

Date of visit: February 2019
Thank travelerNorthwest
Reviewed January 17, 2019

What more can I say?? Ok, grapes and hops can be local too, and organic is available to...Well, this is the "Apple" state...

Date of visit: December 2018
Thank bjhbjh
Reviewed December 9, 2018

First time at this restaurant for brunch, I ordered the B.L.A.T, when my dish arrived I was shocked to see the tiny sandwich with hardly any bacon to speak of. My friend had the biscuits with gravy, another sad small dish. My sandwich a whopping...More

Date of visit: December 2018
Thank rpisces
Reviewed December 1, 2018 via mobile

We were there with a party of 8. After we sat down the server came up and greeted us. And explained the drink menu. After a few minutes passed the server came back and took our drink and appetizer order. Shortly after the drinks were...More

Date of visit: November 2018
Thank Blake98144
Reviewed November 11, 2018 via mobile

Gluten free fish and chips!? They were delicious!! We did not call ahead to make reservations on a Sunday, it was an hour wait so we decided to walk down and get a coffee before we had lunch. Our waitress was extremely friendly and we...More

Date of visit: March 2018
Thank allardc85
Reviewed October 24, 2018 via mobile

Great gluten free place! I wish there were more places like this. We loved our food (clams in tomato sauce, beat salad, duck with lentils, vegan pumpkin cheesecake). Service was ok, we asked for lemons three times, ended up getting them at the bar. Will...More

Date of visit: October 2018
Thank 975kats
Reviewed October 14, 2018

went there for brunch. it was not that busy. the food took nearly 1/2 hour and came out warm (not hot). during the whole visit the waiter stopped by only once without being asked for. he should be happy there is a 5% surcharge for...More

Date of visit: October 2018
Thank fdb023
Reviewed October 6, 2018 via mobile

My husband’s a glutard. When we saw this place featured on “Day of Gluttony, Seattle” and the hosts mentioned it was a GF kitchen, I looked them up. Then we saw they had fish and chips. I called, and they confirmed they were completely GF....More

Date of visit: October 2018
Thank aprboo
Reviewed October 4, 2018

We did not eat here, and it was a little weird when we came in knowing where we should go, but we basically just came to drink cider, and they have TONS of options. So, if you want cider, go here.

Date of visit: September 2018
Thank MattIowa
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