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Ettaâs ârub with loveâ salmon is an absolutely heavenly dish. I had it 15 years ago, 10 years ago and now in June... I have sent friends... it never disappoints. Worth the trip to have this dish.
My date wanted to have Eggs Benedict for brunch near the Pike Place Market, and after reviewing several restaurants I chose Etta's. Reservations were easy to make on Open Table. We were seated right away and the great service continued throughout our time there. Our...More
Stopped in for some drinks and some light food and had a great experience! Had some oysters, and soft boiled eggs with crab and fried onions with a fabulous chili aoli. In looking over the dinner menu there are many things to choose from in...More
Strong reputation for great food didn't quite hold up. It was good (I had the Salmon Rub, others had Crab Cakes or the Pasta). The service was outstanding, but the food la lacked pizzaz and was a bit cool when served. Maybe it was just...More
After a long day traveling we were looking for an early dinner. We came across Etta's on our walk towards Pike Place. We decided to stop and we were all glad we did. Friendly and attentive service and wonderful seafood. This is a great option...More
What a great dinner! First time for Dungeness crab cakes. The restaurant is a little beyond the Pike Market, and on a lovely Sunday evening there wasn’t a wait. Our server was friendly and helpful. And most importantly, everything we had was fresh and delicious!
While visiting with friends and doing some tourists stuff all day we decided to dine here. I was not disappointed great oysters from the local area. I had the tuna and it was done to perfection, Anna had fish and chips as did Tim, Janet...More
We ate at two Tom Douglas restaurants during our trip to Seattle. This one is right next to the Pike Place Public Market. The dining room is nicely cozy. We had the Coho salmon dish, which was very tasty, if a little dry, and the...More