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In a warm, modern dining room overlooking the lively streetscape of North Capitol Hill, Poppy presents James Beard award winning Chef Jerry Traunfeld’s style of Northwest cooking. Inspired by the thali, a tray of many small dishes served all at once to each guest, Poppy's menu highlights the best of local seasonal ingredients, spices, and fresh herbs from its own back garden, and includes many options for vegetarians.
Wheelchair Accessible, Serves Alcohol, Reservations, Seating, Street Parking, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service
Loved this place since open ing week many years ago. Have taken so many friends, family members, clients, work teams etc for wonderful dinners.
The food & service have always been on point.
......I would avoid going during the closing....instead if feeling like a great...More
Another visit to Poppy for a happy hour ‘dinner ‘. I had the Tandoori chicken Naanwich, which was very good and my friend had the Thali which was also delicious. We shared a cinnamon basil ice cream with blueberries, wonderful! Highly recommend a visit!!!
Airy cheerful decor, great happy hour concept all the way to 9:30pm... draws in the crowds, sometimes all you want is a small bite, a drink and to be outside.
The eggplant fries was perfect. The Thali for 2 with Pork was just about enough...More
Food is tasty, ambiance is good, servers are very interactive and will try to keep you engaged till your order is ready but overall place is too pricy. They have the fusion food, and with the type of cuisine comes very small portions.
Friends treated us to dinner at Poppy and every bit of the meal was outstanding. We started with some craft cocktails and shared two amazing appetizers - the Fig and Glacier Blue Cheese Tart with carmelized onions, and the Thai Smoked Pork Sausage with grilled...More
We loved, loved, loved our experience at Poppy last Friday night! The food was exceptional. My husband ordered the Braised Pork Shoulder Thali plate and I had the Salish Sea Halibut. They were both cooked to perfection. We started with a Green Goddess salad that...More
I have seen the potential of the grandiose thali’s at Poppy in Seattle and, although I didn’t have one myself, I’m a fan. I was lucky enough to be brought to Poppy for a late dinner after a nearby event by a family of locals...More
Fantastic food. This was the first Thali / meal based on Ayurvedic flavors that I'd ever tried and it was great. Each of the little dishes was it's own experience and then combining 2 or 3 of them together created something totally new. If you're...More
Poppy is outstanding every time we go, and it's unlike any other restaurant I know--it's seasonal Paciifc Northwest food with Indian influences and lots of fresh herbs, grown on site. The Thalis--a platter with about 9 different items--are amazing. There is always one vegetarian Thali...More