We stayed 45 min on empty table. Our neighbours arrived at the same time with us had finished with their food.
1 - 10 of 25 reviews
Came here for dinner one night by myself. I remembered coming to this place many years ago and being a fan so decided to visit again. The outside seating feels like you are in a vineyard or something sitting under grade vines. And the grill...More
Well, Friday night, five of us, took the server 20 minutes to acknowledge us, after a gentle reminder he took our order. Either a novice or what he brought the wrong wine, asked if we could wait to order food separately, he was missing his...More
Service was fine and the English menu is well translated. However, they didn't have several of the things we tried to order. The meals we did receive were disappointing. Lamb was dry and very overcooked. Pork steak was decent, but lacking flavor. I never salt...More
I came here for an early dinner. I had stuffed aubergine and mince-topped flat bread. It was cheap and tasty and the waiters were friendly. If smoking bothers you be warned as everyone was smoking inside here.
We had a dinner here with a group of five people. Unfortunately the waitress was not only unable to understand English or other foreign language but also gestures and common sense. One of us got his di add his main course fifteen minutes before others...More
First we went at night with a large group friends, and liked it so much we went back the next day for lunch. Officially a combo of Turkish, Greek and Bulgarian cuisine, it is also imaginative and has great service- usually ;). Example: there are...More
The restaurant is located in a very old house, has a wonderful garden. Food is mostly arabic, it is delicious and fresh. Wait staff is ok, as long as they don't forget to charge you with something. Music is good, there is a smoker's salloon.
Most of the dishes are well prepared, the service is relatively quick and "to the point". Good thing is that the bbq is prepared in front of you nearly. A good choice of salads, though not so rich.
The season fish safrid with potatoes was old and with bad smell! The bread was not good. The only dish that you can eat is salad- Danubian one and desert Kazan dibi.