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Restaurant Stuva


Ratings and reviews

Certificate of Excellence2016 - 2017 Winner


Austrian, European, Central European, International
Special Diets
Vegetarian Friendly
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Reviews (96)
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1 - 10 of 22 reviews
Reviewed January 24, 2019 via mobile

We arrived in Ischgl from NYC to ski and celebrate my boyfriend’s birthday, and after looking around at restaurant options decided this one looked interesting and unique enough for a celebratory dinner. We have eaten at many top restaurants around the world, so maybe our...More

Date of visit: January 2019
1  Thank smartcooki
alfons p, Inhaber at Restaurant Stuva, responded to this reviewResponded January 25, 2019

Thank you very much for your visit. We are pleased that you enjoyed the atmosphere and the service very much. We have one of our offered Amuse Bouche - white truffles. You then shared another starter and ordered the turbot with black truffle. It is...More

Reviewed March 21, 2018

Nearly everything was perfect - suprising amuse bushs , food , wine , service . But ... dishes were extremely small , waiting time between dishes very long and an ice cold lady - sommelier did not make the best impression . I know that...More

Date of visit: March 2018
1  Thank Mariusz G
Reviewed February 22, 2018

I cannot recommend highly enough the Stuva Restaurant! I thank the staff and the incredibly creative chef Benjamin Parth for an exquisite dinner (tasting menu surprise) last night! We were absolutely impressed and inspired by each of the dishes presented - the chef is extremely...More

Date of visit: February 2018
Thank snak33
Reviewed January 19, 2018 via mobile

Extreme culinary experience - wow what a gifted talent on a young gun chef, and an enchanted female Sommelier with such delicate finesse - a complete gourmet universal treat, thank you 🙏🏻

Date of visit: January 2018
Thank P4439CZmichaelf
Reviewed January 17, 2018 via mobile

Never tried anything like it - simply put; my mouth was sweept away with a hurrycane of good taste. Would recommend this for everyone

Date of visit: January 2018
Thank Ove C
Reviewed March 21, 2017 via mobile

Was there for the second time now and again it was amazing: We took the tasting menu and each dish was wonderfully inventive, cleverly presented and very tasty; the chef made some unusual and clever combinations, which worked perfectly; the chef deserves a Michelin Star,...More

Date of visit: March 2017
Thank luxbrain
Reviewed January 4, 2017 via mobile

We made a reservation with our hotel receptionist but when arrive, an angry woman told us that that the restaurant is full. I asked her to call to my hotel to deal with this situation but she nearly shouted that she doesn't have time. It...More

Date of visit: January 2017
2  Thank Карина К
alfons p, Inhaber at Restaurant Stuva, responded to this reviewResponded January 6, 2017

We didn't get any reservation. In this time we only accept reservations with credit card details, because we have a lot of now shows. Next time you have to accept our reservation rules, then you will not have this problem. At the service time we...More

Reviewed February 7, 2016

On a rare trip without our children, we decided to splash out and spoil ourselves, and this was the right place to go. The food was just amazing from the beginning to the end, not to mention the constant surprise dishes, which popped up. First...More

Date of visit: February 2016
1  Thank FamilyFava
Reviewed January 4, 2016 via mobile

The food was very good but be careful about the drinks. Prices are way overpriced. The waiter made us pay 14.5€ for a glass of wine and charged us 9€ for a schnapps he offered us.More

Date of visit: January 2016
Thank W6261EIchristophed
alfons p, Inhaber at Restaurant Stuva, responded to this reviewResponded January 16, 2016
Google Translation

Es spricht nicht für Tripadvisor und auch nicht für Christoph D. wenn man darauf hingewiesen wird, dass die Bewertung falsch...More

Reviewed January 1, 2016

I cannot praise the food enough! Every course including the Amuse Bouche additions were exquisite. A taste adventure and experience to be enjoyed...... Except we were unable to find a wine (a fruity full-bodied red) to compliment our venison main course. The wine waiter, although...More

Date of visit: December 2015
Thank Tristan V
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