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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Bar, Pub, Vegetarian Friendly

Location and contact

Central City
0.5 miles from The National WWII Museum
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Menu

SMALL PLATES
all small plates are Vegan
Tempura Fried Mushrooms
Flash fried oyster mushrooms in tempura batter with a house made remoulade
USD 7
Hummus
Made fresh in house daily
USD 8.5
Cauliflower Hummus
fresh cauliflower and coconut milk. Recipe courtesy of Nathaniel Zimet
USD 8.5
Roasted Veggie Quesadilla
Roasted zucchini, squash, eggplant, red bell peppers, tomatoes, onions and spinach with a cauliflower balsamic dipping sauce. Recipe courtesy of Nathaniel Zimet
USD 8.5
Add Cheddar USD 9.5
Add Cheddar And Chicken USD 11
FRIES
Pomme Frites
We cut them fresh daily, skin on and thin
USD 5
To Die for Fries
Hand cut fries with cheddar bechamel
USD 8
Dump Truck Fries
Hand cut fries, cheddar bechamel & lemon grass pulled Chappapeela pork. Recipe courtesy of Nathaniel Zimet
USD 11
HOUSE SPECIALTIES
Toast aux Champignons
Our take on a classic dish served all over Belgium. Roasted cremini mushrooms, locally baked bread, in a dark beer fondue with tarragon & thyme. Recipe courtesy of Nathaniel Zimet
USD 11
Chicken Confit
Springer Farm organic chicken preserved in duck fat served over greens with a tart cherry emulsion, served with Bellegarde Ciabatta slices. Recipe courtesy of Nathaniel Zimet
USD 12
Currywurst
Fried Bourrée brat with garlicky mashed potatoes, curried ketchup & coleslaw. Recipe courtesy of Nathaniel Zimet
USD 12
St James Cheese & Bourrée Charcuterie Plate
Miticana de Cabra soft goat, Delice de Bourgogne triple crème with elderflower soaked raisins, Cabot Clothbound Cheddar, Bourrée Lomo & Cappa, with accoutrements, and local artisan bread
USD 17.5
BURGERS & SANDWICHES
All sandwiches served with fries, may substitute side salad. We are using Wildflour Brioche and Gracious Challah Buns
Pub Burger
7oz artisanal dry-aged and certified Angus beef, arugula, tomato, onions, pickles, garlic aioli on a Challah bun. Add cheddar cheese, goat cheese or blue cheese at no charge
USD 13
Add Farmhouse Bacon USD 2
Add Candied Bacon USD 3
Cajun Croque Monsieur
Bourrée brown sugar smoked ham made with Chappapeela Pork, shaved tasso, aged swiss, & spicy olive salad on toasted Brioche. Recipe courtesy of Nathaniel Zimet
USD 13
Braised Pork
Lemon grass Chappapeela pulled pork topped with mint & ginger coleslaw. Rotating bread which may contain nuts, with sriracha aioli. Recipe courtesy of Nathaniel Zimet
USD 11
Fromage Grille
Cheddar & Goat cheese, local tomatoes, roasted mushrooms, caramelized onions on toasted Brioche
USD 11
Add Farmhouse Bacon USD 2
Add Thick Cut Candied Bacon USD 3
About
Avenue Pub is a Craft beer and whiskey bar with counter service for our upscale pub fare. 21 and over only, including exterior seating
PRICE RANGE
$12 - $16
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner, Late Night, Drinks
CUISINES
American, Bar, Pub
FEATURES
Takeout, Outdoor Seating, Seating, Television, Serves Alcohol, Full Bar, Accepts American Express, Accepts Visa, Free Wifi, Accepts Credit Cards
Reviews (289)
Filter reviews
282 results
Traveler rating
160
78
31
2
11
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
160
78
31
2
11
Show reviews that mention
All reviews late night burger fries croque monsieur grilled cheese sandwiches craft beer on tap great beer garden district upstairs balcony bottle list beer options st charles street bourbon selection neighborhood bar hole in the wall
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Reviewed February 11, 2020 via mobile

We popped in quite late for a snack and a drink Very friendly, good music and a fabulous margarita. Seems like a very traditional and local pub. I'm told the beers are also awesum but tonights its all about the margaritas

Date of visit: February 2020
Helpful?
Reviewed February 7, 2020 via mobile

We didn’t go in because we were turned away at the door for having bags. We got some snacks at Walgreens and we were told there was no outside food or drink allowed. We were not going to eat our snacks in the pub, but...More

Date of visit: February 2020
Helpful?
Reviewed February 6, 2020 via mobile

Stopped in after a late flight to NOLA, was one of the few open options at the time and the proximity where we were staying. It was your classic dive bar, and was definitely a spot for locals. Lots of beer options, the burgers were...More

Date of visit: February 2020
Helpful?
Reviewed January 21, 2020

Excellent craft beer selection with comprehensive descriptions and recommendations from the servers. Large liquor selection too. Great music streaming too. Loved it!

Date of visit: January 2020
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Reviewed January 18, 2020

You wouldn't know it but the best burger in New Orleans comes from this place. We were trying to find a spot to watch the Nevada Wolpack basketball game and were calling around. The bartender answered and I asked him if he had the CBSSN...More

Date of visit: January 2020
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Reviewed January 13, 2020 via mobile

Craft beers downstairs, awesome bourbon/whiskey/scotch selection upstairs with a balcony and a nice view. Also has some tasty food and the kitchen stays open late.

Date of visit: January 2020
Helpful?
Reviewed January 1, 2020

Did got some plastic slide on my sandwich...did wait 30 minutes more to got another one...never gote. Please check your sandwich before to eat...

Date of visit: January 2020
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Reviewed January 1, 2020

We stopped here briefly after wandering around the Garden District on Christmas Day. It was busy and obviously a spot for locals. We had a drink and enjoyed the Bon Mi sandwiches being prepared on the patio. A nice spot.

Date of visit: December 2019
Helpful?
Reviewed November 30, 2019 via mobile

Killer creole pub grub. Great location and building. Always something different on tap and great cocktails. Loved the dumpster fries!

Date of visit: November 2019
Helpful?
Reviewed October 29, 2019 via mobile

We were staying for 4 days at the Pontchartrain Hotel on Charles Ave. And went looking for a place to have a drink and snack on our first night. This place has an upstairs balcony and so we were attracted to it. The drinks are...More

Date of visit: October 2019
Helpful?
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Questions & Answers
Ask a question
Dustin F
January 25, 2015|
AnswerShow all 3 answers
Response from avenuepub | Property representative |
We do have a couple of items on the menu that are vegetarian and one that can be vegan ( hummus) if you ask for the cheese to be left off. We are a beer and whiskey bar and the food is counter service only. During the two... More
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