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All reviews jambalaya oysters voodoo juice gator bites red beans and rice hush puppies new orleans sampler crab pasta duck bread pudding fries our waiter french quarter nice courtyard sat at the bar bourbon street
The atmosphere is BUSY-because they are so good! I had the jumblelaya on pasta and it was the best jumbalaya I've ever had. I sat at the bar and watched the bartenders hustling drinks and frying oysters on the half shell. Fun night, and I...More
A party of 4, we all ordered something different, and the food was fantastic! The food was reasonably priced, and the service was great. Would definitely go back again.This was my first experience with this southern quisine, and it did not dissapoint.
We had already bought a gift certificate, when one of our food tour guides said this was the only restaurant in town she would not recommend. Evidently, she had a poor experience. We tried to remain optimistic in case this was a one time event,...More
This was my very first stop on my trip to NOLA. I was so excited to try this restaurant.
Upon arrival on a Sunday afternoon, I was escorted to a table in a pretty empty restaurant. No problem - at least service should be good....More
This place was a refreshing find!! Courtyard is beautiful, waitstaff knowledgeable and friendly— more importantly the food “outstanding “! Red beans and rice some of the best we’ve ever eaten. Shrimp creole was excellent!! We were there on Mardi Gras and it was a nice...More
Wonderful food in an excellent ambiance. Service was very good and not as packed as other restaurants in the area. The raw oysters were the best I had, as well as the duck. The duck has a $10 price in the menu which was not...More
Ducked in here because it was raining. What a surprise! Succulent oysters- the best we had the whole trip and savory, moist, flavorful Creole Jambalaya. It was red not brown. Wonderful atmosphere and we had the most attentive, amazing server whose name began with D....More
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A small and teeming network of laissez-faire living lounged out on the balmy banks of the Mighty Mississippi, the French Quarter has long been a port of call for folks in search of a good time and a great story. Perpetually inebriated Bourbon Street runs across its midriff like a strand of cheap ribbon tied around an otherwise rather pretty and impressively well-kept vintage dress. Throughout the rest of the
Quarter, brightly colored Victorian homes and businesses, famously done up with wrought-iron features, provide a distinct and immediately recognizable backdrop for all varieties of fun. At any given moment in this historic riverside setting, some of America’s finest meals are being cooked, most potent cocktails are being mixed, and most engaging music is being performed.
Response from Companion563216 | Reviewed this property |
The creole cookery was an amazing place. Everyone was so friendly and service was great. They do have a large room there that could probably seat 50, you might need to call soon to make a reservation. The Natchez dinner... More
The creole cookery was an amazing place. Everyone was so friendly and service was great. They do have a large room there that could probably seat 50, you might need to call soon to make a reservation. The Natchez dinner cruise was a great time. But the food was just ok. They have a live band on the boats upper deck. The cruise was great but I would just do the cruise part and eat elsewhere.