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Cochon Butcher


Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

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Wood-Fired Oyster Roast
Fried Livers with Pepper Jelly and Toast
Sautéed Mullet with Pickled Pumpkin and Country Ham
Roasted Shrimp with Hog Jowls and Chilis
Fried Alligator with Chili Garlic Aioli
Smoked Cobia with Apple Calas
Grilled Chicken Hearts with Chow Chow
Oyster and Meat Pie
Fried Boudin with Pickled Peppers
Smoked Pork Ribs with Watermelon Pickle
Boucherie Plate
Cane Syrup Glazed Pork Cheeks with Mushrooms and Roasted Corn Grits
Stuffed Pig Foot with Cabbage and Apples
Pork and Black Eyed Pea Gumbo
Soup of The Day
Mixed Green Salad with Pickled Onions and Peanut Vinaigrette
Mushroom Salad with Deep Fried Beef Jerky and Lemon Vinaigrette
Cucumbers and Herbs In Vinegar
Smoked Ham Hock with Baked Peanuts and Charred Radishes
Catfish Courtbouillon
Louisiana Cochon with Turnips, Cabbage, Pickled Peaches and Cracklins
Rabbit and Dumplings
Beef Pot Roast with Horseradish Potato Salad
Oven-Roasted Gulf fish “Fisherman’s Style”
Oyster and Bacon Sandwich
Lima Beans
Macaroni and Cheese Casserole
Twice-Baked Stuffed Potato
Smothered Greens
Creamy grits
Eggplant and Shrimp Dressing
Established in 2009 in the New Orleans Warehouse District, Butcher is a butcher shop, a sandwich counter and a wine bar located next door to Cochon. Chefs Donald Link Stephen Stryjewski offer small plates, daily lunch specials and dinner entrees. Inspired by old-world meat markets, Butcher specializes in housemade meats, terrines and sausages. The fresh cuts are handpicked and the ready-to-cook items are available daily. Butcher offers an array of housemade pickles, jellies, jams and sauces, as well as a carefully curated collection of handmade knives, cutting boards and branded merchandise. Butcher’s charcuterie, sausage or cheese platters, and sandwich trays are available for catering needs.
Special Diets
Gluten Free Options
Lunch, Dinner, Brunch, Late Night
American, Bar, Cajun & Creole
Takeout, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (2,761)
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All reviews cochon sandwiches mac and cheese muffaletta pork bacon melt boudin head cheese charcuterie plate pastrami cured meats brussel sprouts mufaletta sliders dumplings fried alligator rabbit
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1 - 10 of 2,664 reviews
Reviewed 2 days ago

Another restaurant by Donald Link and the food and atmosphere was fabulous. Located in the warehouse district we went for lunch after a visit of the World War museum which is a close walk. The five of used shared appetizers and desserts but had our...More

Date of visit: February 2019
Thank dragonfly129
Reviewed 2 days ago

Unbelievably good eats. This place was packed and worth the price. We enjoyed the pork sandwich and the muffaletta.

Date of visit: June 2018
Thank Mark R
Reviewed 4 days ago via mobile

Great food! Great ambience! Casual, stuff-your-face and hang out.....all kinds of people, inexpensive, fun music, creative decor. We had the Muffelata, BBQ Pork sandwich, Mac and Cheese and a Cajun Pork Dog. All really really tasty, full portions. New Orleans food at its best. Highly...More

Date of visit: February 2019
Thank Yogamissy
Reviewed 5 days ago

My husband is obsessed with this place and their muffaletta. I'm not a huge fan of olives so I didn't like it as much as he did. I don't hate olives, I just don't love them. But if you like olives he says Cochon Butcher...More

Date of visit: February 2019
Thank DenyciaDawn
Reviewed 5 days ago

We popped into Cochon for an afternoon pick me up and ended up eating a full meal! The food was fantastic and we could not stop ordering more. The cocktails were lively and original. A bit off the beaten path but worth the walk to...More

Date of visit: January 2019
Thank Clovally
Reviewed 6 days ago

Great food and atmosphere! Loved the pulled pork sandwich and the BLT! Staff was very friendly and accommodating service! Lived up to the recommendations of friends!

Date of visit: February 2019
Thank Apryl_74
Reviewed 1 week ago via mobile

We went here for a light meal and a couple of glasses of wine. Good service, fantastic choice of interesting dishes and also some specials on the night. Roasted romanesco was delicious and the Mac and cheese and duck pastrami sliders were all fantastic. Finished...More

Date of visit: February 2019
Thank CatrionaLyus
Reviewed 1 week ago

After loving Cochon, we had to try its somewhat more casual cousin. I had a muffuletta, which was a very good standard preparation, and well enjoyed. My wife had a smoked tutkey sandwich, which was also very good. However, the star of the meal was...More

Date of visit: February 2019
Thank 210JohnM
Reviewed 1 week ago

We decided to try the Cochon Butcher since we had such a great experience at the Cochon a couple days prior. We sat at the bar and had great service and food. Would definitely recommend to anyone looking for a casual place with a great...More

Date of visit: February 2019
Thank Morgan S
Reviewed 2 weeks ago

Top-rate sandwiches (brisket special, pork belly) and solid sides (the mac and cheese can't be beat. Cole slaw was great, too. Friendly staff.

Date of visit: February 2019
Thank Greg865
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Questions & Answers
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Nikaela B
February 10, 2018|
AnswerShow all 5 answers
Response from Dave W | Reviewed this property |
yes on the street. we were staying at a nearby hotel and just walked. it is an easy 15 minute walk from Canal Street.
Darrel W
December 6, 2017|
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Response from FoodGalRI | Reviewed this property |
Their sister restaurant is right next door. You can make a reservation and have a server there.
January 8, 2017|
AnswerShow all 15 answers
Response from otravels2016 | Reviewed this property |
Very casual
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