While it’s best known for charming historic architecture and nonstop festivities on bustling Bourbon Street, the French Quarter is also a haven for top-notch eateries. The restaurants in this lively district dole out all the hits, from globally-influenced fare by celebrated chefs to native Creole and Cajun dishes.

New Orleans has its own cuisine (Creole), its own music (Dixieland jazz), its own traditions (second line parades), and definitely its own vibe. And while three days here isn’t enough time to see everything, it’s plenty of time to give you a taste of all of the above.

If you love traveling to eat, here are some of the best cities for food in the world, from the US and Mexico to Italy and Japan.