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A Creole stew served with rice. Prepared with our own dark roux, French Market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.
Extra seafood 12.75
Rabbit & Sausage Jambalaya
A traditional Creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. We add shrimp and tasso (Cajun seasoning ham) to make it Supreme
APPETIZERS & SIDES
Smoked Duck Quesadilla
Served with sour cream and Coop's own salsa.
Marinated Lamb Ribs
Served with red pepper Jelly dipping sauce.
Fresh Louisiana Crab Claws
Served your choice of fried or marinated.
Served with a horseradish dipping sauce.
Crabmeat Stuffed Jalapeno Peppers
Served with a creamy horseradish dipping sauce.
Fried Shrimp or Crawfish
Served with cocktail sauce and lemon.
Served with cocktail sauce and lemon.
A real crowd pleaser. Fried crawfish, oysters, shrimp, & crab claws.
Creole Green Beans
Served in a bacon sauce.
Side of fries +1.95
Made from scratch.
All our salad dressings are made in house. We feature Green Goddess, Blue Cheese with Red Wine, Honey Mustard, Italian, or Extra Virgin Olive Oil and Balsamic or Red Wine Vinegar
A Spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.
A New Orleans favorite, prepared with a traditional Creole mustard sauce.
Chef's Salad with Shrimp or Chicken (Blackened or Grilled)
Made Coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions.
All sandwiches come dressed with lettuce, tomatoes, and pickles.
1/2 lb. "Coop" Burger
French- Served with your choice of home fried potatoes or French fries.
Fried Shrimp &/or Crawfish
Combo Oyster & Shrimp
Blackened or Grilled Chicken
Veggie patty topped with cheddar cheese. Available with one patty & fries or two patties without fries.
This local favorite is cooked quickly in a red hot cast iron skillet until the bayou blend seasoning darkens to a delicate crust. Served with a house salad.
8 oz. Redfish fillet floured & sauteed with a tangy shrimp & butter sauce with Worcestershire, lemon, and hot sauce. Served with a house salad & green beans.
A generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. Served on a bed of rice.
2 Pc 11.25
3 Pc 12.75
2 Breasts 13.50
Cajun Fried Chicken
Seasoned to perfection with our own Coop's bayou blend and served with rabbit & sausage jambalaya and coleslaw.
2 pc. Cajun fried chicken 10.95
Pork chops 10.95
Red Beans & Rice
Rabbit & Sausage Jambalaya
A traditional Creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage.
Our popular Jambalaya embellished with shrimp, crawfish, & tasso. Reviewed by Offbeat Magazine's Ian McNulty as the best Jambalaya in New Orleans. Read the review here.
Coop's Taste Plate
A cup of seafood gumbo, shrimp creole, cajun fried chicken, red beans & rice with sausage, and rabbit & sausage jambalaya
A mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. Served over rice with our Creole green beans.
House Salad & Fries 10.75
Green Beans & Rice 10.75
House Salad & Green Beans 11.75
Grilled Pork Rib Chop (8 oz)
Shrimp, tasso, boneless chicken, Creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine.
Shrimp, crawfish, oysters, tasso (Cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce.
Crawfish & Tasso
Crawfish and our own tasso in olive oil sauce in a spicy alfredo sauce.
Shrimp, smoked sausage, and tasso in olive oil sauce flavored with Creole sauce.
Classic cream sauce with garlic & Romano cheese.
6 Shrimp Grilled, Blackened, or Boiled
Grilled or Blackened Chicken
6oz. Grilled Pork Rib Chop
Grilled or Blackened Redfish
Red Bean Omelette
A French Style Omelette combined with our signature Red Beans served with French Fries
A Three Egg Omelette with Shrimp, Creole Sauce, Tasso, and Swiss Cheese Served with a side of French Fries
HangTown Fry Omelette
A Three Egg Omelette with Fried Oysters, Bacon, Cheddar Cheese, & Green Onions. Served with French FriesA Traditional Recipe from the Gold Rush Era. Legend Says a Death Row Inmate Requested this Dish with Hard to Find Ingredients for his Last Meal Hoping for a Delay.
Concha Y Toro (1.5 Liter) Cabernet Merlot
Sparkling Wine (split)
Chardonnay (1.5 Liter)
White zinfandel (1.5 Liter)
BEER & CIDER LIST
Amber, Purple Haze, Turbo Dog, Big Easy IPA, Wrought Iron IPA, Light
All reviews fried chicken jambalaya coop's taste plate rabbit chicken tchoupitoulas sampler platter coleslaw crab claws seafood po boy burger hole in the wall worth the wait french quarter red beans small place wait in line
This place would qualify for a Food Network Trip D visit from Guy. Small, nothing fancy, plain but great service and food. Staff seemed to know a number of the people at the bar when we arrived. I ordered the Cajun pasts and it was...More
Casually walking around after a haunted tour, looking for something easy but delicious. Nailed it! Tight quarters, shared table with other guests- but lots of fun with staff and a great atmosphere. BBQ New Orleans style shrimp was UNREAL and I will be sure to...More
I highly recommend Coops place for your dinner. The is the first restaurant I go to as soon as I get to town for vacation. I usually eat there 2 to 3 times per tip to New Orleans. The prices are right on, the food...More
Pasta jambalaya was very tasty and I would recommend this dish anytime. Crab stuffed jalapeños were excellent. The gumbo was the worst gumbo I have ever had anywhere. Tasted like they took whatever gumbo was left in the pot and added a bunch of water...More
This place is a old dark bar/restaurant that's consistently good. Waitresses are not the friendliest, but the food is really good. Shrimp etoufee is really good, portions generous. They have fried seafood, sandwiches , fried okra is awesome , and several other dishes. Close to...More
The reviews for this place brought us to this place twice; the first visit was too long of a wait, and the second attempt was out of desperation to find a good place to eat. We made line friends as we waited to get inside...More
We waited in line for about 20 minutes on a Sunday. The wait was worth it. We had an entertaining waiter who also happened to be extremely efficient and informative about the food and drinks. He gave us interesting suggestions. I would definitely recommend this...More
After a slight wait on a rainy evening, we were seated by a friendly waiter. Drinks were acquired and reasonably priced for the French Quarter. I had red beans and rice with fried chicken which all were fantastic! My wife did not want the jambalaya...More
A small and teeming network of laissez-faire living lounged out on the balmy banks of the Mighty Mississippi, the French Quarter has long been a port of call for folks in search of a good time and a great story. Perpetually inebriated Bourbon Street runs across its midriff like a strand of cheap ribbon tied around an otherwise rather pretty and impressively well-kept vintage dress. Throughout the rest of the
Quarter, brightly colored Victorian homes and businesses, famously done up with wrought-iron features, provide a distinct and immediately recognizable backdrop for all varieties of fun. At any given moment in this historic riverside setting, some of America’s finest meals are being cooked, most potent cocktails are being mixed, and most engaging music is being performed.