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A Creole stew served with rice. Prepared with our own dark roux, French Market vegetables, including okra, file powder (ground sassafrass leaves), shrimp, crabclaws, and oysters.
Extra seafood 12.75
Rabbit & Sausage Jambalaya
A traditional Creole rice dish, simmared with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage. We add shrimp and tasso (Cajun seasoning ham) to make it Supreme
APPETIZERS & SIDES
Smoked Duck Quesadilla
Served with sour cream and Coop's own salsa.
Marinated Lamb Ribs
Served with red pepper Jelly dipping sauce.
Fresh Louisiana Crab Claws
Served your choice of fried or marinated.
Served with a horseradish dipping sauce.
Crabmeat Stuffed Jalapeno Peppers
Served with a creamy horseradish dipping sauce.
Fried Shrimp or Crawfish
Served with cocktail sauce and lemon.
Served with cocktail sauce and lemon.
A real crowd pleaser. Fried crawfish, oysters, shrimp, & crab claws.
Creole Green Beans
Served in a bacon sauce.
Side of fries +1.95
Made from scratch.
All our salad dressings are made in house. We feature Green Goddess, Blue Cheese with Red Wine, Honey Mustard, Italian, or Extra Virgin Olive Oil and Balsamic or Red Wine Vinegar
A Spring mix of seven fresh and exotic salad greens topped with cucumber and tomato.
A New Orleans favorite, prepared with a traditional Creole mustard sauce.
Chef's Salad with Shrimp or Chicken (Blackened or Grilled)
Made Coop-style with boiled egg, tomato, cucumber, mushrooms, artichoke, red onion, and green onions.
All sandwiches come dressed with lettuce, tomatoes, and pickles.
1/2 lb. "Coop" Burger
French- Served with your choice of home fried potatoes or French fries.
Fried Shrimp &/or Crawfish
Combo Oyster & Shrimp
Blackened or Grilled Chicken
Veggie patty topped with cheddar cheese. Available with one patty & fries or two patties without fries.
This local favorite is cooked quickly in a red hot cast iron skillet until the bayou blend seasoning darkens to a delicate crust. Served with a house salad.
8 oz. Redfish fillet floured & sauteed with a tangy shrimp & butter sauce with Worcestershire, lemon, and hot sauce. Served with a house salad & green beans.
A generous portion of shrimp in a spicy sauce made with tomatoes, onions, garlic, green peppers, & local seasonings. Served on a bed of rice.
2 Pc 11.25
3 Pc 12.75
2 Breasts 13.50
Cajun Fried Chicken
Seasoned to perfection with our own Coop's bayou blend and served with rabbit & sausage jambalaya and coleslaw.
2 pc. Cajun fried chicken 10.95
Pork chops 10.95
Red Beans & Rice
Rabbit & Sausage Jambalaya
A traditional Creole rice dish, simmered with tomatoes, onion, bell pepper, local seasonings, boneless rabbit, and smoked pork sausage.
Our popular Jambalaya embellished with shrimp, crawfish, & tasso. Reviewed by Offbeat Magazine's Ian McNulty as the best Jambalaya in New Orleans. Read the review here.
Coop's Taste Plate
A cup of seafood gumbo, shrimp creole, cajun fried chicken, red beans & rice with sausage, and rabbit & sausage jambalaya
A mouth-watering combination of boneless chicken breast sauteed with cream sauce and flavored with shrimp and tasso. Served over rice with our Creole green beans.
House Salad & Fries 10.75
Green Beans & Rice 10.75
House Salad & Green Beans 11.75
Grilled Pork Rib Chop (8 oz)
Shrimp, tasso, boneless chicken, Creole green beans, & shiitake mushrooms sauteed in a garlicky alfredo base, lightened with wine.
Shrimp, crawfish, oysters, tasso (Cajun seasoning ham), artichoke hearts, and mushrooms in a spicy alfredo sauce.
Crawfish & Tasso
Crawfish and our own tasso in olive oil sauce in a spicy alfredo sauce.
Shrimp, smoked sausage, and tasso in olive oil sauce flavored with Creole sauce.
Classic cream sauce with garlic & Romano cheese.
6 Shrimp Grilled, Blackened, or Boiled
Grilled or Blackened Chicken
6oz. Grilled Pork Rib Chop
Grilled or Blackened Redfish
Red Bean Omelette
A French Style Omelette combined with our signature Red Beans served with French Fries
A Three Egg Omelette with Shrimp, Creole Sauce, Tasso, and Swiss Cheese Served with a side of French Fries
HangTown Fry Omelette
A Three Egg Omelette with Fried Oysters, Bacon, Cheddar Cheese, & Green Onions. Served with French FriesA Traditional Recipe from the Gold Rush Era. Legend Says a Death Row Inmate Requested this Dish with Hard to Find Ingredients for his Last Meal Hoping for a Delay.
Concha Y Toro (1.5 Liter) Cabernet Merlot
Sparkling Wine (split)
Chardonnay (1.5 Liter)
White zinfandel (1.5 Liter)
BEER & CIDER LIST
Amber, Purple Haze, Turbo Dog, Big Easy IPA, Wrought Iron IPA, Light
All reviews fried chicken jambalaya coop's taste plate tasting plate rabbit chicken tchoupitoulas coleslaw crab claws seafood po boy burger hole in the wall french quarter worth the wait red beans small place wait in line
I wanted Jambalaya, the waiter 'advised' me to get another dish as I get jambalaya and fried chicken on side. I took his word for it. My food came out and it was a spoon of jambalaya and very dry fried chicken. The waiter was...More
Towards the end of May, we had a team function followed by a late night meal. We selected this venue on reviews / late closing...
We were shocked by what we experienced. At least one of the staff appeared to be on drugs, whilst a...More
I ordered the crabmeat stuffed peppers and taste plate. Both were excellent! I wish the taste plate had more fried chicken than the jambalaya (they only give you 1 piece of chicken) otherwise this would have been perfect. I also had a bloody mary which...More
What a great little place. We went on the recommendation of someone at our hotel. We were warned that we may have to queue as it’s such a little place, but it was worth it. The blackened red fish was amazing as was the shrimp...More
A small and teeming network of laissez-faire living lounged out on the balmy banks of the Mighty Mississippi, the French Quarter has long been a port of call for folks in search of a good time and a great story. Perpetually inebriated Bourbon Street runs across its midriff like a strand of cheap ribbon tied around an otherwise rather pretty and impressively well-kept vintage dress. Throughout the rest of the
Quarter, brightly colored Victorian homes and businesses, famously done up with wrought-iron features, provide a distinct and immediately recognizable backdrop for all varieties of fun. At any given moment in this historic riverside setting, some of America’s finest meals are being cooked, most potent cocktails are being mixed, and most engaging music is being performed.