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K-Paul's Louisiana Kitchen

Reserve a Table
Wed, 6/26
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

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This is a sample menu, as our menu changes daily. Some items listed here may be seasonal.
Chicken and Andouille Gumbo (Cup)
Pan-Braised Chicken and Andouille Sausage, Smothered Onions, Bell Peppers and Celery, Cooked in a Chicken Broth and a Dark Roux. Served with Rice
Turtle Soup (Cup)
Ground Turtle Meat and Beef Tenderloin with Onions, Bell Peppers, Celery, Tomatoes and Seasonings. Simmered in a Beef and Chicken Stock. Finished with Fresh Spinach, Parsley, Chopped Hard Boiled Eggs and Dry Sherry
Fried Oysters with Cool Caper Dill Sauce
Fresh, Louisiana Oysters, Seasoned, battered, and Deep-Fried and Served with a Cool Caper Dill Sauce
Dancing Crabfingers with Spicy Dipping Sauce
Fresh Louisiana Crab Claws, Seasoned, Dipped in a Popcorn Batter, Deep-Fried and Served with a Spicy Dipping Sauce
Fried Green Tomatoes with Crawfish Chipotle Remoulade
Green Tomatoes Seasoned and Dipped in Corn Meal Batter, Deep-Fried and Layered with Sauteed, Fresh Louisiana Crawfish Tails (Seasonal) in a Chipotle Remoulade Sauce
Crawfish Popcorn with Sherry Sauce
Fresh Louisiana‏ Crawfish Tails Seasoned and Dipped in a Very Thin Batter, Flash Fried to Crunchy Perfection and Served with Sherry Sauce
Fried Rabbit Tenderloin with Tangy Sauce
Fresh Rabbit from Crickhollow Farms Seasoned, Battered, Deep-Fried and Served with a Tangy Marmalade Sauce and Sauteed Baby Spinach
Roasted Creole Sausage with Creole Mustard Sauce
Fresh Ground Pork, Chicken and Rabbit Combined with Caramelized Veggies, Seasonings, Stock and Stuffed in a Casing, Then Roasted and Served with a Creole Mustard Sauce
K-Paul's House Salad
Fresh Mixed‏ Greens Served with Your Choice of One of Our Wonderful Homemade Dressings--Green Onion, Rich Danish Blue Cheese, Blackberry or Pear Vinaigrette
K-Paul's Spinach Salad
Fresh Young Spinach Leaves Topped with Sliced Hard Boiled Eggs, Sauteed Mushrooms and Fried Bacon Bits, Tossed with K-Paul's Special Spinach Salad Dressing
Caesar Salad
K-Paul's Version of a Classic! Romaine Lettuce Topped with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese
Blackened Louisiana Drum
Fresh Louisiana Drum Fillet Seasoned, Blackened in a Cast Iron Skillet and Topped with Fresh Louisiana Crawfish (Seasonal) and Chipotle Compound Butter. Served with Potatoes and Veggies $32.95
Pan-Friend Flounder with Crabmeat and Scallop Marigny
Fresh Louisiana Flounder Fillet, Seasoned, Lightly Battered and Pan-Fried and Served with Fresh Louisiana Crabmeat and Bay Scallops in a Fresh Dill, Fresh Tomato, Garlic and Seafood Stock and Butter Emulsion. Served with Potatoes and Veggies
Bronzed Salmon with Shrimp and Scallop Herbal Brie Cream
Fresh Salmon Fillet Seasoned, Bronzed and Served with Fresh Louisiana Shrimp and Bay Scallops in a Sauce of Onions, Fresh Tomatoes, Dill, Basil, Herbs and Spices, De-Glazed with Chardonnay and Finished with Cream and Brie Cheese. Served with Potatoes and Veggies
Stuffed Soft Shell Crab with Shrimp and Andouille Creole Pasta
Fresh Louisiana Soft Shell Crab Stuffed with Seafood Bienville Dressing, Seasoned, Battered, Deep-Fried and Served with Fresh Louisiana Shrimp and Chef Paul's own Smoked Andouille Sausage in a Creole Sauce Made with the "Holy Trinity" (Onions, Bell Peppers, Celery), Stock, Tomatoes and Seasonings. Tossed with Pasta
Eggplant Pirogue with Seafood Atchafalaya
Eggplant Pirogue (Cajun Canoe) Seasoned, Battered, Deep-Fried and Filled with Fresh Louisiana Shrimp, Crawfish Tails, Bay Scallops and Oysters in a Garlic, Parsley, Seafood Stock and Butter Emulsion. Served with Rice and Veggies
Classic Shrimp Etouffee
A Classic of Fresh Louisiana Shrimp Smothered in a Brown Gravy Made with Rich Seafood Stock, Browned Flour, Onions, Bell Peppers, Celery, Garlic and Seasonings and Served with Rice and Veggies
Duck and Shrimp St. Rose
Fresh Julienned Duck Breast, and Fresh Louisiana Shrimp in a Sauce of a Medley of Crimini, Shittake, Portobello, and Oyster Mushrooms and Duck Glaze. Served with Basmati Rice and Veggies
Paneed Chicken Breast with Hot and Sweet Shrimp
Tender Chicken Breast Seasoned, LIghtly Breaded with Bread Crumbs, Pan-Fried and Served with Fresh Louisiana Shrimp in a Sauce of Smothered Red, Yellow, and Green Peppers, Ginger, Garlic, Carrots, Tamari, Balsamic Vinegar and Sugar. Served with Potatoes and Veggies
Paneed Rabbit with Shrimp Chartres Street Jambalaya
Fresh Rabbit Seasoned, Lightly Breaded with Bread Crumbs, Pan-Fried and Served with the Most Famous Rice Dish in Louisiana Cooking. We Start with Onions, Bell Peppers, Celery, Tasso, Sausage, Chicken, Tomatoes, Jalapenos and Garlic, Combined with a Rich Stock and Simmered for Hours with the Right Amount of Rice Folded in. Topped with Fried Louisiana Shrimp and Served with Sauce Piquant and Veggies
Sweet Potato Pecan Pie
A Layer of Creamy Sweet Potato Filling. Topped with Roasted Pecans, Served with Chantilly Cream
Bread Pudding
A New Orleans Tradition, A Mixture of Breads Soaked in a Rich Egg Cream, Then Bakeed with Raisins and Pecans to Create a Moist Pudding, with Flavors of Cinnamon, Nutmeg and Vanilla
Custard Marie
Our Version‏ of Crème Brûlée, a RIch Egg Custard Baked with a Pecan Praline on the Bottom, Topped with Caramelized Sugar
Chocolate Hill
Individual Homemade‏ Chocolate Bundt Cake, Filled with Warm Chocolate Ganache, Drizzled with White and Dark Chocolate
In July 1979, K-Paul's Louisiana Kitchen(R) opened its doors in New Orleans. In only a few years, Chef Paul Prudhomme's Cajun and Creole French Quarter restaurant attracted world travelers and continues to excite diners today.
$31 - $55
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Breakfast, Late Night
American, Seafood, Cajun & Creole
Serves Alcohol, Full Bar, Reservations, Private Dining, Seating, Wheelchair Accessible, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service
Reviews (2,460)
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All reviews bread basket blackened louisiana drum stuffed pork chop sweet potato pecan pie surf and turf turtle soup shrimp filet frog legs salad fried green tomatoes potatoes seafood etouffee roulade po boy fries
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1 - 10 of 2,408 reviews
Reviewed 2 days ago

My husband decided, of all the restaurants we went to in NOLA, this was the best. Our server was great. They even give you recipes on the table cloth. Would definitely go back. We got the recommendation from a "local". She said if you go...More

Date of visit: October 2018
Thank Janet O
Reviewed 3 days ago

There are no lack of amazing restaurants in New Orleans, but K Paul's is over the top amazing. I booked a reservation for my girls trip - 8 girls all with different tastes and all who are particular about good food. We all ordered different...More

Date of visit: May 2019
1  Thank TripswithVal
Reviewed 1 week ago

The food was delicious ! The service was wonderful ! Our appetizers included fried green tomatoes and the crawfish enchilada, both quickly disappeared. Our main courses did not last much longer than that. I had the surf and turf that was not on the menu....More

Date of visit: June 2019
Thank Jane H
Reviewed 1 week ago via mobile

With expectations so high given the reputation here, it would be easy to be disappointed in some way. Not so. This place totally lives up to the many 5 star reviews. The blackened drumfish was superlative beyond even my expectations and I can be really...More

Date of visit: May 2019
Thank JohnE399
Reviewed 1 week ago via mobile

Please go here. The food is so flavorful’. I got the drum fish. So many flavors and great service. Worth the trip!!!

Date of visit: June 2019
Thank Y5375EEkarenb
Reviewed 2 weeks ago via mobile

We really enjoyed our meal. The tomato starter was excellent (as recommended by the waiter), as was the steak for main. Excellent service throughout the evening.

Date of visit: June 2019
Thank 2010Smood
Reviewed 2 weeks ago via mobile

The food was amazing. Blackened drum and stuffed soft crab. I am from Maryland and this was the best softcrab dish ever. Yes it is expensive but they REALLY cook the food on premises not like so many other eateries. Thomas our waiter was an...More

Date of visit: June 2019
Thank Kurt K
Reviewed 2 weeks ago via mobile

If you want to have a unique experience of the southern cuisine, this is the place! Everything we had was exquisite, from the muffins, pear blue cheese salad, to the soft shell crab and blackened drum with crawfish tails. Definitely this is a must while...More

Date of visit: June 2019
Thank edsonr749
Reviewed 2 weeks ago via mobile

This restaurant is the standard for New Orleans food. Always exceptional with superior staff. Our waiter, Grayson, made suggestions that were superb . Since this is the South, we asked neighboring diners what they were having and we started a lovely conversation. Never ever disappoints...More

Date of visit: June 2019
Thank JOHN H
Reviewed 3 weeks ago

A trip to New Orleans isn't complete to me without a visit to K-Paul's. They start you off with a basket of fresh-baked bread and, if you're like me, you think - eh, fresh-baked bread, so what? You can get that anywhere. But this bread...More

Date of visit: July 2018
Thank HeyGidget1977
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French Quarter
A small and teeming network of laissez-faire living
lounged out on the balmy banks of the Mighty
Mississippi, the French Quarter has long been a port
of call for folks in search of a good time and a great
story. Perpetually inebriated Bourbon Street runs
across its midriff like a strand of cheap ribbon tied
around an otherwise rather pretty and impressively
well-kept vintage dress. Throughout the rest of the
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Questions & Answers
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Catherine M
April 12, 2018|
AnswerShow all 3 answers
Response from gemininancy | Reviewed this property |
Sorry, but I wasn't looking & can't remember. Suggest looking at their menu online.
April 1, 2017|
AnswerShow all 11 answers
Response from 10LisaB | Reviewed this property |
Casual. You won't be the only ones dressed up but unfortunately some people insist on wearing shorts and flip flops anywhere.
March 27, 2017|
AnswerShow all 15 answers
Response from haroldr910 | Reviewed this property |
Reservation for dinner is your safest option. However, if you are planning on having lunch at K-Paul's than I would just walk up.
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