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Menu

APPETIZERS
Onion Rings
Hand-cut colossal onions, battered in buttermilk and golden fried
USD 8.95
Artichoke Hearts
Lightly breaded artichoke hearts, grated Pecorino Romano and housemade marinara sauce
USD 10.95
Stuffed Mushrooms
Mushroom caps stuffed with blue crab dressing and topped with beurre blanc
USD 9.95
Shrimp & Crab Dip
This creamy seafood dip combines parsley, celery and a special blend of seasonings with fresh jumbo lump crabmeat and boiled shrimp. Served chilled
USD 13.95
Peel & Eat Gulf Shrimp
We procure the freshest shrimp available, then prepare in our time tested boiling recipe. Served chilled
Market Price
Calamari
Battered lightly and served with housemade marinara
USD 11.95
Barbeque Shrimp
Large head-on Gulf shrimp sautéed in our signature buttery blend of seasonings. French baguette for dipping
USD 16.95
Crabmeat Nachos
Housemade potato chips topped with lump crabmeat au gratin sauce, and served with cheddar cheese and sour cream
USD 15.95
RAW, CHARBROILED & BARBEQUE
Add to Charbroiled Or Barbeque Oysters (Market Price) - Crawfish Tails, Lump Crabmeat
Oysters on the Half Shell
Fresh Shucked and Served Raw
Half Dozen Market Price
Dozen Market Price
Charbroiled Oysters
Oysters oven-broiled on the half shell with lemon, garlic, butter, Pecorino Romano cheese and spices. Pairs well with Biltmore Riesling
Half Dozen Market Price
Dozen Market Price
Barbeque Oysters
Oysters oven-broiled on the half shell with our signature buttery blend of seasoning
Half Dozen Market Price
Dozen Market Price
SALADS
Housemade Dressings: Artichoke, Blue Cheese, Sicilian Tomato, Creole Honey Mustard, Fig Vinaigrette, Remoulade
Bayou Seafood Salad
Lump crabmeat and boiled shrimp on a bed of mixed greens with tomatoes, artichoke hearts, red onion, cucumber, sweet dry corn, cheddar and Pecorino Romano cheese
USD 19.95
Bucktown "Blues" Salad
Romaine hearts, Danish blue cheese crumbles, spiced pecan pieces and Deanie's original Fig Vinaigrette
USD 10.95
Italian Salad
Mixed greens with tomatoes, Genoa salami, artichoke hearts, Provolone and housemade olive salad
USD 10.95
Shrimp or Crabmeat Remoulade / Cocktail
Boiled and peeled Louisiana shrimp or lump crabmeat over mixed greens with our housemade Remoulade or cocktail sauce
USD 14.95
Caesar Salad
Romaine leaves tossed in our housemade Caesar dressing with shaved Parmesan cheese and croutons
USD 9.95
Creole Spinach Salad
Fresh baby spinach, crumbled bacon, hard boiled egg and sweet red onion. Topped with crispy Louisiana oysters and our Creole honey mustard dressing
USD 14.95
House Salad
Mixed greens, tomatoes, cucumber, red onion, cheddar cheese and sweet dry corn. Choice of housemade dressing
USD 6.95
SALAD ADD ONS
add to any salad
Chicken
USD 5
Shrimp
USD 7
Oysters
USD 8
Lump Crabmeat
Market Price
Crawfish Tails
Market Price
SOUPS & STEWS
Soup of the Day
Cup USD 5.95
Bowl USD 10.5
Seafood Okra Gumbo
Cup USD 5.95
Bowl USD 10.95
Chicken Andouille Gumbo
Cup USD 5.95
Bowl USD 10.95
Crawfish Étouffée
Cup USD 7.5
Crawfish Bisque
Cup USD 7.95
Bowl USD 15.95
Taste of Deanie's Sample Trio of Soups
Choose any three from above
USD 12
FRESH FISH OF THE DAY
Select your Fish: Ask your Server for Today's Selection. Choose a Cooking Method: Broiled, Fried, Grilled, Blackened. Add a Topping: Crawfish Tails - Market Price, Fried Oysters $8, Étouffée $3, Lump Crabmeat - Market Price
Fresh Fish of the Day
We select the freshest fish available and prepare it to your liking, served with a house salad and seasonal vegetable
Market Price
DEANIE'S FAMOUS FRIED SEAFOOD PLATTERS & DINNERS
Dinners include French fries. Substitutions are 2 extra. Substitutions do not apply to soft shell crabs. All fried seafood entrees can be broiled
Giant Seafood Platter
A bounty of fresh shrimp, oysters, catfish, soft shell crabs and crawfish balls, served with French fries
USD 69.95
Half Seafood Platter
Same great seafood as on our Giant Seafood Platter, just half as much
USD 35.95
Softshell Crab Dinner (2)
USD 19.95
Shrimp Dinner
USD 19.95
Oyster Dinner
USD 26.95
Catfish Dinner
USD 19.95
Combo Dinner
Shrimp, Oysters, Catfish (Choose 2 or all 3)
USD 22.95
Stuffed Crab
Louisiana Blue Crabmeat blended with fresh seasonings and breadcrumbs then stuffed into natural crab shells and baked to a golden brown
USD 15.95
Stuffed Shrimp
Jumbo Gulf shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled, as you like
USD 22.95
Crawfish Quartet
Louisiana crawfish prepared four delicious ways – crawfish étouffée, crawfish bisque, fried crawfish tails and crawfish balls
USD 32.95
BARBEQUE SHRIMP
Barbeque Shrimp
Large head-on Louisiana shrimp sautéed in our signature buttery blend of seasonings. Served with a salad and a French baguette for dipping. Pairs well with Cloudy Bay, Sauvignon Blanc
USD 28.95
BUCKTOWN SPECIALTIES
Crawfish Étouffée
Étouffée - "to smother." Louisiana crawfish tails smothered in a buttery blend of onion, celery, bell pepper and garlic. Served over rice with salad and French bread. Pairs well with Voga, Pinot Grigio
USD 18.95
Crabmeat Au Gratin
Fresh lump crabmeat baked into our creamy four-cheese blend. Served with salad and French bread. Pairs well with A by Acacia, Chardonnay
USD 26.95
Stuffed Flounder
Flounder filets stuffed with our crabmeat dressing, broiled in compound butter. Served with a seasonal vegetable and salad. Pairs well with Chloe, Pinot Grigio.
USD 20.95
Barbeque Shrimp Pasta
Linguine pasta tossed with Louisiana shrimp and a creamy New Orleans style barbeque sauce. Pairs well with Meiomi, Chardonnay
USD 17.95
Blackened Redfish Topped with Crawfish Étouffée
Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over a fresh filet of blackened Redfish. Served with a seasonal vegetable and salad. Pairs well with Le Grand Courtage Rosé, Sparkling
USD 30.95
Bucktown Boil Pizza
All of Bucktown's favorites - shrimp, crawfish and crabmeat blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish. Pairs well with Le Grand Courtage Rosé, Sparkling
USD 16.95
Filet
8 ounce tenderloin, naturally lean and tender, chargrilled to your specification. Served with salad, a vegetable and potato. Pairs Well with BV Coastal, Cabernet Sauvignon.
USD 31.95
BUCKTOWN SPECIALTIES - ADD ONS
Shrimp
USD 7
Oysters
USD 8
Lump Crabmeat
Market Price
Crawfish Tails
Market Price
About
Deanie’s Seafood in the French Quarter is a local institution ranked as one of the best restaurants in New Orleans for seafood. Deanie’s menu includes fried seafood, including the Giant Seafood Platter, New Orleans barbeque shrimp, charbroiled oysters, raw oysters, boiled crawfish and shrimp, gumbo and more. Located one block off Bourbon within walking distance of downtown hotels and attractions. One of three Deanie’s locations in New Orleans, it offers fresh local seafood prepared with housemade recipes and Deanie’s signature seasonings in a casual, friendly atmosphere. The French Quarter restaurant has been featured on the Travel Channel’s “Man v. Food” and the Food Network’s “The Best Thing
PRICE RANGE
$10 - $25
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American, Seafood, Cajun & Creole
FEATURES
Seating, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Takeout, Full Bar, Accepts Credit Cards, Table Service, Beach
Reviews (4,686)
Filter reviews
4,592 results
Traveler rating
2,197
1,438
632
184
141
Traveler type
Time of year
LanguageEnglish
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Traveler rating
2,197
1,438
632
184
141
Show reviews that mention
All reviews boiled potatoes seafood shrimp fries crab au gratin bread salad etouffee po boy half platter french quarter fried food huge portions minute wait long wait an appetizer worth the wait
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Reviewed April 11, 2020

Deanie's was our first meal after arriving in NOLA on a Thursday night. It was lively and bustling. There seemed to be a good mix of locals and tourists. The portions were huge and delicious! I wish we had more than 3 people in our...More

Date of visit: January 2020
Helpful?
Reviewed March 19, 2020 via mobile

I had the fried seafood platter which is enough for three people. The margaritas are to die for. They give you so much food and alcohol it was worth every penny. The prices are reasonable. The wait was a little long but I didn’t mind...More

Date of visit: March 2020
Helpful?1  
Reviewed March 18, 2020 via mobile

2 visits. Our first visit was great. Loved the food. Everything was good except for the catfish. No flavour at all! 2nd visit, long wait to get in, got the shrimp Po'Boy, bread was stale, very difficult to eat. And our server disappeared when we...More

Date of visit: March 2020
Helpful?
Reviewed March 15, 2020

I was told by my UBER driver that this place was a must in New Orleans. It may be cliché to say, but Deanie's was probably one of my most satisfying dining experiences I had in the city. Everything was impeccable from the food to...More

Date of visit: March 2020
Helpful?1  
Reviewed March 15, 2020

I did enjoy our meal at Deanie's... I had the BBQ shrimp pasta (which was Very Good!) although I was disappointed with the beer I chose (definitely not their fault). I did find the prices were higher than average and the service was not as...More

Date of visit: March 2020
Helpful?
Reviewed March 11, 2020

Great place to eat. Food was really good and priced very reasonable. The staff was very friendly and served us very well.

Date of visit: March 2020
Helpful?
Reviewed March 8, 2020 via mobile

It was a freezing December night and we stumbled across this restaurant. My 1st opinion after walking in was mixed. It was filled with people but the place wasn’t real attractive. Our server, Lance, was really very good and helpful. We were in a hurry...More

Date of visit: December 2019
Helpful?
Reviewed March 7, 2020 via mobile

Another great visit to this restaurant a great New Orleans find. I had the stuffed flounder it was excellent, my wife had shrimp fettuccine which she said was great. Prices are reasonable and there was a lot of people having their fried seafood platters but...More

Date of visit: February 2020
Helpful?
Reviewed March 7, 2020 via mobile

Loved eating at Deanies. The food was DELICIOUS! Tried boiled crawfish for the first time and I would definitely order it again. I would also definitely recommend the boiled bbq shrimp. Be prepared because it’s quite messy. Drinks were a little pricey ($19 each but...More

Date of visit: February 2020
Helpful?
Reviewed March 5, 2020

We make it a point to eat here during every trip. The chargrilled oysters are fantastic. The platters are big enough for 2 people and the draft beer selection is top notch.

Date of visit: January 2020
Helpful?
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Best nearby
French Quarter
A small and teeming network of laissez-faire living
lounged out on the balmy banks of the Mighty
Mississippi, the French Quarter has long been a port
of call for folks in search of a good time and a great
story. Perpetually inebriated Bourbon Street runs
across its midriff like a strand of cheap ribbon tied
around an otherwise rather pretty and impressively
well-kept vintage dress. Throughout the rest of the
...More
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Questions & Answers
Ask a question
kmd2173
January 10, 2019|
AnswerShow all 9 answers
Response from rich12562018 | Reviewed this property |
Yes, you can sub oysters for more shrimp, or fries for a baked potato.
1
Vote
misscocoa
January 5, 2019|
AnswerShow all 11 answers
Response from Harrison C | Property representative |
Hi, We have parking ramps nearby, one across from the restaurant on Dauphine and another just on the other side of the restaurant along Iberville, and there is limited street parking.
1
Vote
artessey
August 8, 2018|
AnswerShow all 8 answers
Response from Harrison C | Property representative |
Yes, we have Bloody Marys, and they are garnished with a shrimp!
0
Votes
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