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Certificate of Excellence2016 - 2019 Winner

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Fried Chicken Livers
With Elizabeth's Pepper Jelly
Beer BQ Shrimp
Praline Bacon
Foie Gras Truffled Aioli Baked Oysters
USD 12
Blue Cheese Oysters
USD 10
Seafood Stuffed Mirliton
Boudin Balls in Creole Mustard Sauce
Fried Green Tomatoes, N.O. Boiled Shrimp, Remoulade
USD 8.5
Crispy Hog Jowels, Golden Raisins, Maytag Blue Cheese, Sherry Vinaigrette
Large House Salad
With Lemongrass Vinaigrette
Crab and Avocado Salad
w/ Cilantro Vinaigrette
USD 10
Smoked Turkey and Sausage Gumbo
USD 4.5
Spinach Salad
USD 9.5
with Choice of Two Sides
Campfire Smoked Ribeye Steak
With Hollandaise
USD 21.5
Berkshire Pork Osso-Bucco Over Fried Grit Cake
USD 19.5
Seared Duck Breast
With Red Wine Cherry Sauce
USD 18
Sauteed Boneless Chicken Breast
With Mushroom and Tasso Sauce
USD 15.5
Smoked Tofu Spinach Chick Peas and Roast Garlic Sauce (Vegan)
USD 14
Salmon and Romesco Sauce
USD 18
Sauteed Mahi-Mahi With Citrus Buerre Blanc
USD 18
Fried Chicken
USD 15
Panned Pork Chops
With Shrimp and Brown Gravy
USD 16
Calf’s Liver and Onions
with Brown Gravy
USD 14
with Choice of One Side All Sides $3.0. Add Cheese (Cheddar, Swiss or Provolone) $1.
Elizabeth's Dream Burger
With Praline Bacon and Blue Cheese
USD 13.5
USD 11
Fried Shrimp Po Boy
USD 12
Fried Oyster Po Boy
USD 14
Pecan Pie
USD 4.5
Lemon Chess Pie
USD 4.5
Red Velvet Cake
USD 5.5
Bread Pudding With Bourbon Sauce
USD 4.5
Ooey Gooey Cake
USD 5.5
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
American, Cajun & Creole
Takeout, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (948)
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All reviews brunch praline bacon fried green tomatoes chicken livers fries boudin balls hash browns grillades potatoes burrito biscuits bloody marys crab cakes catfish bananas foster bread crescent park
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Reviewed April 2, 2020

But I can see why people line up for Breakfast at this spot. Very friendly staff, great value, seating is a bit tight but feels very "local," and the food is outstanding. One of the best breakfasts I've had in a very long time. Coffee,...More

Date of visit: March 2020
Reviewed March 16, 2020

Lucky to find a spot at the bar upstairs for breakfast. we arrived comparatively early around 9:30-10AM. When we were leaving around 11 AM, the place was packed with a long line at the door. So , arrive early if you can. Ordered green fried...More

Date of visit: March 2020
Reviewed March 13, 2020

Interesting place, inside and out. Before going in, admire the building decorations. On the inside, admire the chalkboard labeled SPECIALS. I came here with a friend who is a NOLA resident. He ordered the biscuit & gravy and a side of praline bacon. I had...More

Date of visit: February 2020
Reviewed March 8, 2020 via mobile

After a 50-minute wait, which we didnt mind since we anticipated a delicious breakfast, we were seated at our table. Once our waitress took our order, we waited another 30-40 minutes before our eggs came out. Unfortunately our food was lukewarm to cold, my eggs...More

Date of visit: March 2020
Reviewed March 3, 2020 via mobile

Get a plate of praline bacon. It's unreal. I also got a French toast breakfast burrito. It was pretty good and creative. Just a bit bland. other than that pretty good. Cool decor. A bit pricey. In Bywater

Date of visit: March 2020
Reviewed March 1, 2020 via mobile

Just had brunch at Elizabeth’s on our way out of town. Such a treat. It’s a fun, eclectic place with delicious food!! I had the Eggs Florentine which was the most unusual yet delicious version I’ve ever had. Poached eggs served over chunky potatoes surrounded...More

Date of visit: March 2020
Reviewed February 26, 2020

This was one of our favorite meals in New Orleans. We stayed in an Airbnb around the corner. Didn't know what to expect when we walked up to it - what a nice surprise. Eclectic, artsy. Cabs/ubers were pulling up dropping carloads of people. Even...More

Date of visit: January 2020
Reviewed February 22, 2020 via mobile

So far my favourite place for breakfast in New Orleans. This place was recommended by a waiter at Red Fish, another highly recommend place to go if you’re here. You’ll certainly get a classic NOLA breakfast here in a more authentic way. And the many...More

Date of visit: February 2020
Reviewed February 18, 2020

This is a gem we heard about from the local cab driver on our way to our AirBNB. It wasn't too far to walk from our stay, or then to walk into the city. When we first arrived we were a bit disheartened by the...More

Date of visit: March 2019
Reviewed February 5, 2020

Visited in early February 2020 at the suggestion of a local couple who have years of living in New Orleans. We were told that it might be noisy; it wasn't. Nor was it crowded. Service was prompt and the beer was cold. I had the...More

Date of visit: February 2020
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Questions & Answers
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April 19, 2017|
AnswerShow all 8 answers
Response from hasta_el_cielo | Reviewed this property |
Absolutely. Family friendly with lots of colorful art on the walls lends to a fun environment.
Mindi A
February 8, 2016|
AnswerShow all 5 answers
Response from Joyce H | Reviewed this property |
No reservations, the have an upper floor and lower floor dining area. We never had to wait long to be seated.
Harriet B
November 8, 2015|
AnswerShow all 4 answers
Response from Randy L | Reviewed this property |
Grits, Eggs, Bacon, Smoked Pork Chops, Fried Chicken Livers with Pepper Jelly, Waffles ( I Think they're made with Sweet Potatoes) and topped with Duck, and Numerous other Tasty Dishes with a Distinctive New Orleans Flair... More
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