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Dickie Brennan's Steakhouse

Reserve a Table
Mon, 2/18
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Steakhouse, Gluten Free Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

APPETIZERS
$12.0
Barbecue Shrimp
Jumbo Gulf shrimp, New Orleans style barbecue sauce, rosemary cornbread muffin
$12.0
Bone Marrow Beef Pie
Seasonal preserves
$11.0
Mcilhenny Oyster
Fried Gulf oysters, chipotle-tabasco beurre blanc, smoked tomato-bacon jam
$18.0
Beef Carpaccio
fall salad
Mkt
Seared Crab Cake
Louisiana jumbo lump crabmeat, white ravigote, roasted corn purée
$17.0
Bone Marrow Escargot
Fried oyster mushrooms, leeks, garlic, bacon, shallots, bone marrow butter
$20.0
Foie Gras Biscuit
seasonal fruit gastrique
$10.0
Tomato Blue Cheese Napoleon*
Thick tomato slices, Danish blue cheese, shaved red onion, crostini, house made rémoulade sauce
$14.0
Seafood Au Gratin
Louisiana jumbo lump crabmeat, jumbo Gulf shrimp, Gulf fish, truffle cheese, Gruyère, cheddar, mozzarella
SALADS
$9.5
Wedge
Baby iceberg lettuce, cherry tomatoes, bacon, crispy fried sweet onions, blue cheese dressing
$9.5
Caesar*
Romaine hearts, shaved Grana Padano, croutons, white anchovy, Caesar dressing
SOUPS
$8.50
Turtle Soup
A New Orleans favorite!
Country Gumbo
Gulf shrimp, Gulf oysters, okra, andouille sausage
POTATOES
$8.50
Au Gratin*
Gruyère cheese, gaufrette potatoes
Baked
Bacon, cheddar cheese, sour cream, butter, chives
House Fries
Roasted Sweet Potato
Creole pecan butter
ACCOMPANIMENTS
$7.5
Jumbo Gulf Shrimp
$4.5
Danish Blue Cheese
Mkt
Oscar Style
Mkt
Gulf Crab
Mkt
Lobster Tail
HOUSE MADE SAUCES
Additional Sauces - $2
Béarnaise
Hollandaise
Irish Whiskey Pepper Cream
Worcestershire
Marchand De Vin
USDA PRIME STEAKS
We proudly serve USDA Mid-Western beef aged to perfection
$30.0
Petite Filet
$39.0
Large Filet
$38.0
14 Oz USDA Prime Ribeye
$46.0
24 Oz USDA Prime Porterhouse
$49.0
24 Oz USDA Prime Cowboy Ribeye
12 Oz $32.0
16 Oz $38.0
Roasted Prime Rib
Creole glaze, horseradish cream
$43.0
USDA Prime Strip
Dick Brennan, Sr's favorite cut Creole seasoned, seared in a cast iron skillet
SPECIALTY ENTRÉES
$42.0
House Filet
6 oz filet, creamed spinach, Pontalba potatoes, flash fried oysters, béarnaise
$32.0
Seared Half Duck
White bean succotash, orange cane vinegar reduction
$85.0
Chateaubriand for Two*
20 oz tenderloin, local vegetables, mushroom sauté, potatoes au gratin, three house made sauces
$28.0
Sweet Potato Gulf Fish
Grilled fennel, sautéed sweet potatoes, onions, candied pecans, seafood demi-glace
$45.0
Barbecue Ribeye
12 oz prime ribeye, Gulf shrimp, New Orleans style barbecue sauce, mashed potatoes
$35.0
Chipotle Oyster Steak
oyster steak, fried oysters, corn-zucchini-yellow squash succotash, chipotle steak sauce
Mkt
Steamed Maine Lobster
One to three pounds, warm asparagus salad
$42.0
Duo of Lamb
Lamb Chops grilled and smoked, braised swiss chard, carrots, red potatoes
SIDES
$8.5
Onion Rings
$8.5
Creamed Spinach
$8.5
Truffled Mac & Cheese
$8.5
Mushroom Sauté
$8.5
Corn Brûlée
$8.5
Grilled Asparagus
$8.5
Acorn Squash
PRICE RANGE
$31 - $40
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American, Steakhouse
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Reviews (1,631)
Filter reviews
1,579 results
Traveler rating
909
365
158
87
60
Traveler type
Time of year
LanguageEnglish
More languages
909
365
158
87
60
Show reviews that mention
All reviews steak prime rib chateaubriand coconut cake au gratin potatoes house filet salad turtle soup seafood bread fried oysters crab fries cooked to perfection ruth's chris side dishes the wait staff
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1 - 10 of 1,579 reviews
Reviewed 2 days ago

Second visit, requested the same wait staff (Suzie) knows how to take care of her customers. Service beyond any other resturaunt. Steaks are exceptional, rib eyes great taste and quality of meat. Coconut cake is to die for so save room.

Date of visit: February 2019
Thank Marc B
Reviewed 2 days ago

The service and atmosphere here are great but the food just did not measure up, especially for the price. I had the turtle soup (Brennan's and Commander's palace are much better) and the steak was just not flavorful and was not even hot. The bread...More

Date of visit: February 2019
Thank BigJon55
Reviewed 5 days ago via mobile

Service excellent. Food delicious. Every time we are in town we always treat ourselves to 5 @ 5. Wedge salad excellent as well as the dirty martini.

Date of visit: February 2019
Thank bmerjim
Reviewed 6 days ago

After a few days of sampling Cajun and Creole inspired cuisine, my wife and I decided it was time to get back to our Chicago roots, a change of pace if you will. What is more Chicago than a steakhouse? Dickie Brennan's Steakhouse, located at...More

Date of visit: February 2019
Thank Taylor B
Reviewed 1 week ago

Went here for my birthday dinner. Service was OK and the steak was decent but not great. Would be willing to give it another chance though.

Date of visit: March 2018
Thank gregv13
Reviewed 1 week ago via mobile

Our third visit here and they never disappoint! Service is impeccable. Our server Rueax made our evening even more delightful. My filet and my husbands prime rib were perfectly cooked and delicious. We shared a wedge salad that was the best we’ve ever had. If...More

Date of visit: February 2019
Thank pamela h
Reviewed 1 week ago

Went here with what was (admittedly) a large group (12 of us) recently. We were seated around 6:45pm, but didn't receive our food until after 8pm. Long wait for drinks at times, which was odd given the number of servers bustling around. In the end,...More

Date of visit: February 2019
Thank Gregsky
Reviewed 2 weeks ago

We had a reservation for 6:15pm but it was so cold out that we arrived half an hour early, the place was mostly empty which was great. We had two waiters bringing us drinks and food. The food was delicious! And because it was my...More

Date of visit: January 2019
Thank mariangiec
Reviewed 3 weeks ago via mobile

Dickie Brennan’s is an old-school restaurant. Very classy. The barbecue ribeye was amazing (although I could teach them a thing or two about mashed potatoes) and the gulf shrimp were a lovely accompaniment. The Creme brûlée, a porter and cappuccino were the crowning touch.

Date of visit: January 2019
Thank skiumah1993
Reviewed 3 weeks ago via mobile

Coming without reservation on a quiet Tuesday the counter was excessively loaded with 2 bored folks. No warm greetings or friendliness. Inside the huge and largely open restaurant it was quite loud and again many people in strictly separated roles. At least here the service...More

Date of visit: January 2019
5  Thank SteveGoldgap
View more reviews
Nearby
Central Business District
Compared to the more evocative monikers of some other
parts of New Orleans, the downtown’s humdrum title
might suggest that this area is all about business and
little else. But don’t let the bland name keep you
away from the Central Business District. The CBD
offers a wide range of fun things to do that would be
touted as exceptional in less jubilant corners of the
world. Bordered by the French Quarter, the Arts
...More
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Questions & Answers
Ask a question
Stay625033
November 11, 2018|
AnswerShow all 4 answers
Response from Lisa P | Reviewed this property |
I would call them direct to confirm!
0
Votes
Linda N
October 20, 2018|
AnswerShow all 4 answers
Response from ronmiller0032 | Reviewed this property |
They had a kids menu, just need to ask for it
1
Vote
derek782019
July 19, 2018|
AnswerShow all 4 answers
Response from NikkiL836 | Reviewed this property |
I've seen people come in from shorts to jeans to suits. We always dress up and my husband generally wears a coat or collared shirt.
0
Votes
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