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Emeril's New Orleans

800 Tchoupitoulas St, New Orleans, LA 70130-3614
+1 504-528-9393
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Neighborhoods
Neighborhoods
Overview
  • Excellent65%
  • Very good21%
  • Average10%
  • Poor3%
  • Terrible1%
Travelers talk about
“banana cream pie” (134 reviews)
“pork chop” (158 reviews)
Closed Now
Hours
CUISINES
American, Cajun & Creole, Vegetarian Friendly, Gluten Free Options, Vegan Options
PRICE
$$$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
800 Tchoupitoulas St, New Orleans, LA 70130-3614
All Details
Write a ReviewReviews (2,470)
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1 - 10 of 2,418 reviews

Reviewed yesterday via mobile

First visit to this Emeril location. Other restaurants were amazing. This one hit the mark as well. Enjoyed a cocktail before the salad course followed by the BBQ shrimp app. Saving room for the star of the night the banana cream pie. All choices were...More

Thank WendyM1023
Reviewed 3 days ago

I started with 3 cute little bread offerings - I love bread. I usually eat too much before the appetizer, but I could not finish any of these. Then the New Orleans BBQ shrimp - I ate one and was sick all night. It might...More

1  Thank VicoPlato
Reviewed 4 days ago via mobile

All I can say is wow. Everything looks delicious from the appetizers of death wings all the way through to dessert with banana cream pie with caramel drizzle. My husband got short ribs carbonara and I had the salmon all of which was delicious. My...More

Thank kaeserjm
Reviewed 6 days ago

I have eaten at several of Chef Lagasse's restaurants and have always admired his attention to detail, promotion of fine dining and staying true to his restaurant brand. For over 20 years Emeril's in New Orleans has been on my bucket list and last week...More

Thank eugenegentile
Reviewed 1 week ago

Emeril's is a true dining experience. The dining room itself is lovely. The service is just unbelievable. The entire staff is amazing. This is the place to go for a refined, unhurried dinner. The perfect spot for a special occasion or "just because." I recommend...More

Thank barbaragwen270
Reviewed 2 weeks ago

I have frequently been to Emeri's Delmonico Steakhouse at the Venetian in Las Vegas, so I had some expectations going in. This place certainly met my expectations. First of all, I was solo, so I had no reservation and sat at the bar, I had...More

Thank WIstoney
Reviewed 2 weeks ago

I think the food was pretty good. The restaurant is large. The customer service is excellent. It is near the convention center if you need to plan an evening event. Reservations is strongly advised. Go and have a great time!

Thank 1Rabbit
Reviewed 2 weeks ago via mobile

A little crowded and a little more touristy then in the past however Emeril’s never disappoints wonderful professional server, who directed us to a great item on the menu. We will always return since this is one of can’t fail stops

Thank KGPSLP
Reviewed 3 weeks ago

We had an enjoyable dinner at Emerils. From the moment we were seated we received non stop attention from the servers. They were very friendly, attentive and continuously addressed us by our names. I would highly recommend the calamari and bbq shrimp. Two of us...More

Thank Chonee
Reviewed 3 weeks ago via mobile

Having eaten at other of the famed Chef’s restaurants and generally being a fan, it kind of pains me to “only” give his flagship restaurant 4 stars. We went there for our anniversary dinner. We ordered a cheese board, and the blue cheese was probably...More

Thank Kevin D
Nearby
Arts District / Warehouse District
Once a thriving industrial zone, today this district
is home to a buzzing arts scene with an amazing
assortment of galleries, boutiques, and studios having
moved in and set up shop throughout the disused
warehouses for which the area is so well known. Much
of the art you'll come across here is local in scope,
ownership and inspiration. However, among the many old
brick warehouses are modern structures of steel and
...More
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Ask a question
Questions & Answers
Lillyput L
July 23, 2015|
AnswerShow all 5 answers
Response from Gordon S | Reviewed this property |
Got it as well
0
Votes
TheWallWalker
April 1, 2015|
AnswerShow all 4 answers
Response from eomusica | Reviewed this property |
That changes daily. You have have to call. Wines: I, personallY,do not like their wine menu. I've tried them 3 times,not my favorite - by far. If you want a good, local favorite with consistent food, great wine variety, and... More
2
Votes
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$30 - $80
Meals
Lunch, Dinner, Brunch, Late Night
Restaurant features
Parking Available, Street Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Reservations, Private Dining, Seating, Waitstaff, Accepts Credit Cards
Dining Style
Fine Dining
Good for
Families with children, Business meetings, Romantic, Large groups, Local cuisine, Special occasions
Open Hours
Sunday
6:00 PM - 10:00 PM
Monday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Tuesday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Wednesday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Thursday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Friday
11:30 AM - 2:00 PM
5:00 PM - 10:00 PM
Saturday
6:00 PM - 10:00 PM
Location and Contact Information
  • Address: 800 Tchoupitoulas St, New Orleans, LA 70130-3614
    (Julia Street)
  • Location: United States  >  Louisiana (LA)  >  New Orleans>  > Arts District / Warehouse District
  • Neighborhood: Arts District / Warehouse District
  • Phone Number: +1 504-528-9393
  • E-mail
Description
Opened in 1990 by Chef Emeril Lagasse in New Orleans, Emeril's Restaurant serves his signature style of "New New Orleans" cuisine, featuring the best local and regional seasonal ingredients. Nestled in a renovated pharmacy warehouse on Tchoupitoulas Street in the heart of the city's Warehouse District, Emeril's interior features rustic exposed brick and glass walls flanking one side of the main dining room, with plaster-lathe wood forming a wine wall on the other. Guests may enjoy watching the action in the kitchen while enjoying a meal at the chef's Food Bar.
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