First time for me but others say it's a frequent go-to place. Service was fine. Had the gazpacho(good but very small portion); mussels(very good but again small serving);garlic fries(large portion and excellent). Might try again.
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I reviewed Boucherie for lunch and have gone back several times for dinner. Every meal has been just great. We brought two friends from New York City who dine out a lot and they were delighted. One ordered the fussiest cocktail and the waitress didn't...More
Came to Boucherie with friends. It was a fine night out, but there is room for improvement. This restaurant offers interesting dishes and a great menu of cocktails, beer, wine, spirits. Do not miss the boudin balls. They are excellent, as are the meat pies....More
My husband and I heard about this restaurant on some foodie show and we were excited to try it on our recent trip to New Orleans. Holy cow! What a find for us! Where to begin? Location: South Carrolton Avenue in the bea-u-tiful Garden District....More
I ended up at Boucherie and I forgot what Boucherie meant in French. So what does a vegetarian to in a butcher-oriented restaurant? I had a great and hugely spicy bloody mary, a "grilled" caesar salad (great), smokey tomato soup (very good), and went for...More
Love this restaurant - we were considering canceling our reservation until the waiter at Clancy's told us we should go - and are we glad we did! Great southern food with an updated twist - ribs fells off the bone and were served with a...More
We went for ribs and duck and they were amazing. Moist and tender with a crispy, roasted crust. Try the boudin balls with garlic aiole; very good. Finish it off with their Krispy Kreme bread pudding and a cup of coffee. Well done Chef Nate!
We entered Boucherie on a very rainy and windy night and were immediately and warmly welcomed by the hostess and wait staff, Edward. Boucherie is an unpretentious restaurant with great acoustics. Despite a full house, we could easily hear each other. The menu is outstanding!!!...More
There wasn't one thing we ordered that I would eat again. Wine was served way too cold. Seems like they are trying to replicate Cochon...