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Located alongside the historic French Market, Saint Cecilia offers an inspired menu of regional cuisine, serving brunch and lunch daily from 9 AM to 4 PM with dinner from 4 PM to 12AM, along with a daily raw oyster happy hour from 4pm-7pm. Our bar offers an eclectic array of daytime and evening cocktails alongside our celebrated, seasonal craft frozen daiquiris and an approachable selection of fine wines by the bottle and glass. Saint Cecilia is the patroness of musicians and the arts. In that spirit, Saint Cecilia will donate one dollar of every craft daiquiri purchase and a portion of all proceeds from 2017 to New Orleans' own The Roots of Music.
$10 - $20
Vegetarian Friendly, Gluten Free Options
Breakfast, Lunch, Dinner, Brunch
Cafe, Seafood, Contemporary, American, Cajun & Creole, Bar
Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Takeout, Reservations
All reviews brunch spring rolls chicken and waffles gnocchi chopped salad oysters fries biscuits red beans and rice wings bread poboy french market roast beef debris frozen daiquiri pimm's cup the oyster po boy
This afternoon my husband got a po boy while I shopped at the French Market. We were told there was a credit card problem and we had to use our precious cash. But when I got back from shopping, with a cup of watermelon in...More
We were a group of 13 visiting from out of town. Full disclosure, we chose this spot because it was the only restaurant I could find in the French Quarter that could seat 13 people on a Saturday night. However, upon arriving, we were pleasantly...More
We stopped by for a late lunch and were totally blown away. Worth looking for, at the base of the French Market, across the street. The food we had was fabulous and reasonable. Full bar with craft beers on tap. Our server, Christina, was just...More
I had an oyster po'boy and a beer, my wife had wings and crayfish spring rolls and a beer--that was $70. The oyster po'boy was nothing special, the wings were ok and the crayfish rolls were good but not great.
We were at the French Market when a rain and wind storm popped up, so we quickly ducked inside for cover. We were greeted by a lovely bartender, who was a bit taken aback when we requested two hurricanes, preferably without being made from a...More
Looking for a tasty breakfast in the French Quarter we stopped at St. Cecilia and we're so happy that we did. The food was amazing and the slushie Pimm's Cup cocktail was delicious. The stuffed French Toast was excellent.
Craving another yummy cocktail we returned...More
I just wanted to say thank you to our server Christina and kudos to the Chef! This is the only place that we ate at twice and enjoyed the food even more than the Commanders Palace! We were lucky to get squeezed in even though...More
We went to St. Cecilia to get shrimp and grits as a stop on our food tour. When we arrived the hostess told us we could not sit at any of the empty tables and told us to stand outside to eat our food. Our...More
Enjoyed a fine breakfast at a fair price. Super service by Christina a most friendly and engaging server. a very pleasant experience on our way to the French Quarter Festival Thursday. Thanks Christina
A small and teeming network of laissez-faire living lounged out on the balmy banks of the Mighty Mississippi, the French Quarter has long been a port of call for folks in search of a good time and a great story. Perpetually inebriated Bourbon Street runs across its midriff like a strand of cheap ribbon tied around an otherwise rather pretty and impressively well-kept vintage dress. Throughout the rest of the
Quarter, brightly colored Victorian homes and businesses, famously done up with wrought-iron features, provide a distinct and immediately recognizable backdrop for all varieties of fun. At any given moment in this historic riverside setting, some of America’s finest meals are being cooked, most potent cocktails are being mixed, and most engaging music is being performed.