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Table 16 Restaurant

Certificate of Excellence
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600 S Elm St, Greensboro, NC 27406-1328 (Lewis Street)
+1 336-279-8525
11:30 am - 9:30 pm
Open now
All hours
Tue - Sat 11:30 am - 9:30 pm
More Info
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170 Reviews from our TripAdvisor Community

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Showing 168: English reviews
Rhinebeck, New York
Level Contributor
12 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
1 of 5 stars Reviewed June 20, 2016

The website displayed a really creative menu with no less than 4 fish dishes including Corvina, scallops, Mahi Mahi and Rare tuna all with interesting sounding and diverse preps. When we arrive the menu looked nothing like what was on the website. The waitress said they had just changed it. This happens all the time - chefs change their menu.... More 

Thank Sam E
Greensboro, North Carolina
Level Contributor
8 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 stars Reviewed June 11, 2016 via mobile

Been to Table 16 in the past and it was great. Tonight was below par, they were off. Order salads but didn't get them. Dinner took 2 hours my food was okay, everyone else at the table say it was good, but not great. Dessert was a muffin cut in half with powdered sugar for the money you pay here,... More 

Thank JJA0022
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed June 1, 2016

everything great.Service,food atmosphere perfect.Would make regular stop.100 charactors way to many.

1 Thank Danny S
Level Contributor
36 reviews
16 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
3 of 5 stars Reviewed May 18, 2016

I was at this restaurant twice this week, once on a weekend and another time for a business meeting the following week. While the food was good, there were particular issues with the menu and service, especially at a restaurant at this price point. First of all, on the weekend, we were told about a steak special, attempted to order... More 

1 Thank Rich T
Winston Salem, North Carolina
Level Contributor
25 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
3 of 5 stars Reviewed April 22, 2016

Went for dinner the other night. Just an average experience. Service was average. I had the crab appetizer, my wife the corned based vichyssoise. Hers wasn't very flavorful and while crab was okay, the rest was over fried and bland. She had the snapper and I had the duck reuben (appetizer). Neither was particularly flavorful - not bad, not exciting... More 

1 Thank BH136
Walkertown, North Carolina
Level Contributor
6 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
3 of 5 stars Reviewed April 16, 2016

I was so excited to visit Table 16 and perhaps I had my expectations set too high. The wait staff lacked personality. The food was as described in the menu, but it lacked the "wow" that I was expecting. The décor and ambiance was appreciable, the location is fantastic for a night out downtown. I doubt that I would return... More 

Thank jkinghr78
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed April 8, 2016 via mobile

Date night at Table 16 tonight! Fabulous dinner! Great new menu! Awesome server! Yummy food! And an amazing owner/chef who goes out of his way to welcome everyone and ensure your night is spectacular! We started with the foie gras, I also had an arugula and strawberry salad (MUCH bigger than I had expected but delicious too!). My husband had... More 

2 Thank Cblanchard22433
1 review
1 of 5 stars Reviewed April 4, 2016 via mobile

No matter how good the food is, it cannot be enjoyed when the customer service is TERRIBLE!! DO NOT WASTE YOUR TIME AND MONEY!!! There are much better restaurants in Greensboro.

Thank Maria M
Greensboro, North Carolina
1 review
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed March 9, 2016 via mobile

Went with my mom on a Tuesday night and we both ordered the Garden Supper! It came with 3 courses, first was the mahi mahi with crispy leeks and veggies, the second was skirt steak over chimichurri grits. Those grits were amazing, and the basil on top took the whole dish to a new level. Our third course was desert!... More 

1 Thank Emily R
2 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed February 28, 2016 via mobile

So..my friends and I decided to get beers at Gibbs after and long work day. Instead of changing venues we simply ordered take out from table 16. The food was delivered to Gibbs while we polished off our third round. Delish beer + upscale bar food = best girls night ever.

2 Thank Jessica L

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    4.5 of 5 stars
  • Value
    4 of 5 stars
    4.5 of 5 stars
Average prices
$10 - $40
Lunch, Dinner
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations
Dining Style
Casual Elegant
Good for
Romantic, Special occasions, Local cuisine, Business meetings
Open Hours
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
11:30 am - 9:30 pm
Location and Contact Information
  • Address: 600 S Elm St, Greensboro, NC 27406-1328
    (Lewis Street)
  • Location: United States  >  North Carolina (NC)  >  Greensboro
  • Phone Number: +1 336-279-8525
Table 16 Restaurant has a seasonal approach to menu development. The concept & philosophy of globally influenced, New World Cuisine was derived from the extensive exposure gathered by chef/owner Graham Heaton during his travels & training. It is a style of food that incorporates tremendously flavorful spices, chilies, grains & sustainable seafood & at Table 16 is dedicated to sourcing and supporting the state's vast pool of edible & delicious products, from local game, dairy & produce-turning them into magic for the mouth and sustenance for the belly. The restaurant is avant-garde and strives to keep the experience different for each visit while remaining accessible & affordable. Table 16 Restaurant produces daily a style of food and experience that cannot be found elsewhere in the Triad including weekly specials including a $30 garden prix fixe special on Tuesdays, $30 Surf and Turf & Prime Rib specials for on Wednesdays & $35 four-course chef's tastings on Thursdays. There are features on adult beverages each week to complement each dinner special-from $8 top shelf martinis, to reverse no corkage fee night which offers guests $15 off any bottle over $60.In the quest to be the Triad's favorite spot to frequent, a brand new bar menu was launched in 2014 offering mouth-watering flavors in the comfort of the newly renovated bar. It's the perfect spot to enjoy a quick, informal & inexpensive bite to eat & your favorite drink before a show, night on the town or just before heading home for the evening.Want the full Table 16 experience? Spend the evening at Table 16 and have a chef's tasting menu us, an approximately two-hour culinary journey-beginning with lighter fare and concluding with dessert-all customized to your dietary restrictions.We are happy to craft meals for vegetarians, vegans, gluten-free diners, pescatarians and those with food allergies & other dietary restrictions.Hosting private luncheons & dinners, catering celebrations, participating in multiple charities, supporting several non-profits, and generally spreading good nature by providing a cheerful and most enjoyable dining experience, Table 16, now in its seventh year of business, is an anchor in the community with its unique vision for creating haute cuisine that balances elegance and value.Google Table16 and you will find that the restaurant has been rated 5 stars by local food critics three times in the past few years and has an abundance of rave reviews explaining why it has become so popular with the Triad's residents.Chef's BioGraham Heaton is the chef/owner at Table 16 Restaurant, located at 600 South Elm Street, in the heart of downtown Greensboro. "I am not a Greensboro born and bred chef. I have traveled extensively and chosen the concept here at Table 16 Restaurant from my time spent as a chef in the cities of Miami and New Orleans and from the style of food so abundantly found there. I have worked for two James Beard award-winning chefs, two others who have had the opportunity to put on dinners at the Beard House, and one who won the distinction of Iron Chef America. I have been employed in five different Mobile rated 4-diamond/4-star properties throughout the state of North Carolina and the South East.""I am a 38-years-old father of 3 children, and originally a native of the Outer Banks of North Carolina. I moved to Greensboro 8 years ago to finally hang my hat, to start my business and to raise my family. I have grown to call this city my home and its inhabitants my friends. In return it has shown me much love and support. It is a privilege for me to find myself here, as a teacher, employer, family man, artist and business owner. "

Questions & Answers

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Tampa, Florida, United States
over a year ago
Glenview, Illinois
over a year ago

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Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?