This was such a great dining experience. All of the courses were amazing. The service was great, and the atmosphere was lovely. The location is close to hotels and shops, I recommend getting a reservation because it's very popular. Overall it was such a great...place and had excellent food! I would definitely eat there again!More

We were visiting from out of state and saw this restaurant online. It did not disappoint. We tried all options from the designated menu. The leek confit was delicious and the potatoes with aioli were so good! Everything from cocktails to dessert was amazing and...our server Natasha only enhanced an already delightful evening!More

When we were here last summer at the height of the pandemic, our big treat was takeout food from Revel. So we were very happy to see the place was open for business this summer! We had our favorite -- the Gila pizza -- which...I believe is also vegetarian. The dining room is charming and full of locals. Our waitress was great -- she even chased me down on the street when I forgot my jacket. We loved the selection of craft beers on tap -- and also got a very good glass of cabernet. I wish we had a restaurant this good and this reasonably priced at home. Can't wait to come back next summer!More

Disappointing visit. Very slow service at lunch. Skip the Fish and Chips. Fish underdone. Fries cold and over spiced. Good location, wish the service was better.

Just moved to Silver City and had lunch here. Dined outside. Craft beer list is huge and I never heard of any of them so I told the waiter what I like and he brought a draft beer so good I had to write the...name down to get it again. My wife had the green chili burger and handcut fries and was raving about it all the way home. I had a craft pizza and I will be back again to get that pizza called the “ Silver City “. If you go ask for Jon B as a waiter. Attentive, smart, and thorough. The best. This is a farm to table restaurant and you can taste it.More

Sad that the Buckhorn Saloon and Diane's were closed due to Covid, but Revel is a worthy substitute with good food and service and a very nice little outdoor eating area for these times. No liquor, but the beer and wine selections we're good and...included a clever bloody Mary made with sake. Very close to the Big Ditch Park which was fun to see and is a great place for a walkMore

I had the pasta with lamb, which was OK, but came with nothing except a piece of bread. I had a green salad that also came with another piece of the same bread. The server hovered just a little too much, and the recommended hard...cider fell flat- no body, no apple-ness. The pub down the road has food just as good for a lot less.More

My Gila Burger was great. My wife was less impressed with her Big Salad, but it was okay. Another member of our group got a pizza and enjoyed it. Bottom line: pretty good, but nothing to write home about.

We were here when only outdoor dining was allowed, and it was quite cold. They had lots of fire pits (propane) around, though, so we stayed close to the fire. The bread is something they take great pride in, and it was very good. Had...it with the cheese fondue for a perfect pairing. Even though we were cold, we couldn't resist the chocolate torte, and it was delicious with a raspberry jam on the side.More

My girlfriend and I both had the fish and chips, which were delicious. Good beer selection on tap. Recommend!

Revel is hands down the best restaurant in Silver and holds its own among the great fine dining establishments in the state, including Santa Fe and Taos. In particular, their specialty is taking standard restaurant fare like burgers and pizza and raising the bar on...what to expect. We got take-out here two nights in a row during a recent visit. The first night we got a Gila Burger (a green-chile cheeseburger) with fries and the orecchiette con carciofo. The pasta was solid, but the burger was a revelation (no pun intended). It's a normal sized probably 6 oz. thickburger. The ground beef was packed a little too tight, but the patty had a salty, savory crust that gave the burger an iridescent flavor. The green chile featured an otherworldly smokiness, a taste that suggested that it had been roasted over wood rather than gas. And the sharp cheddar had melted into a slurry that had melded with the chile. The only miss was the lettuce, which came wilted from the heat of the burger. (It should have been left on the side in a to-go order.) Oh yeah, and the fries. After 6 months of to-go fries, this is the first batch that didn't need a refresh in the toaster oven. They still had a crispy shatter, and just the right amount of salt (and pepper, too). They appear to be house-made, and not off of the Cisco truck. A glob of cheese and chile had fallen on a few of the fries, and that mouthful suggested that the chile cheese fries would definitely be worth ordering. The next night we got fish and chips and the crustacean pizza. The fish and chips were the only disappointment, in that the fish didn't really rise above normal restaurant fish and chips fish--just cod with a straightforward batter. The slaw was serviceable, and the tartar sauce home-made. And it came with those amazing fries. The pizza, on the other hand, was pretty fantastic. A doughy crust, about as crisp as you can get in a gas oven. And the toppings were extravagant. We devoured the fish and chips first, because they don't keep, and only had a couple of slices of the pizza that night. We reheated the pizza in the oven (10 minutes at 350 degrees) for lunch the next day, and it remained delicious.More

The meal here was outstanding. Loved the seasonal beet, blue polenta, gorgonzola, walnut, arugula appetizer/salad. Fresh tasty ingredients perfectly prepared. Lots of interesting combinations on the menu. So glad this ranked high on TripAdvisor. That’s what made me check it out!