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Travel safe during COVID-19
What you can expect during your visit
  • Face masks required for staff in public areas
  • Hand sanitizer available to guests & staff
  • Regular temperature checks for staff
  • Socially distanced dining tables
  • Staff required to regularly wash hands
  • Tables disinfected between guests
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Updated 06/30/20 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
A note from Revel
Updated 06/30/20 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.

Ratings and reviews

Travelers' Choice
RATINGS
Food
Service
Value

Details

PRICE RANGE
$7 - $21
CUISINES
American
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
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meals, features, about
Reviews (138)
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137 results
Traveler rating
85
39
8
0
5
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LanguageEnglish
Traveler rating
85
39
8
0
5
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All reviews lamb ragu salad burger cheesecake fish and chips trout bread chilli farm to table light dinner main room an excellent server mixed drinks wine list delicious meal wonderful food small town
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Reviewed 3 weeks ago

We were here when only outdoor dining was allowed, and it was quite cold. They had lots of fire pits (propane) around, though, so we stayed close to the fire. The bread is something they take great pride in, and it was very good. Had...it with the cheese fondue for a perfect pairing. Even though we were cold, we couldn't resist the chocolate torte, and it was delicious with a raspberry jam on the side.More

Date of visit: December 2020
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Reviewed December 11, 2020

My girlfriend and I both had the fish and chips, which were delicious. Good beer selection on tap. Recommend!

Date of visit: December 2020
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Reviewed October 8, 2020

Revel is hands down the best restaurant in Silver and holds its own among the great fine dining establishments in the state, including Santa Fe and Taos. In particular, their specialty is taking standard restaurant fare like burgers and pizza and raising the bar on...what to expect. We got take-out here two nights in a row during a recent visit. The first night we got a Gila Burger (a green-chile cheeseburger) with fries and the orecchiette con carciofo. The pasta was solid, but the burger was a revelation (no pun intended). It's a normal sized probably 6 oz. thickburger. The ground beef was packed a little too tight, but the patty had a salty, savory crust that gave the burger an iridescent flavor. The green chile featured an otherworldly smokiness, a taste that suggested that it had been roasted over wood rather than gas. And the sharp cheddar had melted into a slurry that had melded with the chile. The only miss was the lettuce, which came wilted from the heat of the burger. (It should have been left on the side in a to-go order.) Oh yeah, and the fries. After 6 months of to-go fries, this is the first batch that didn't need a refresh in the toaster oven. They still had a crispy shatter, and just the right amount of salt (and pepper, too). They appear to be house-made, and not off of the Cisco truck. A glob of cheese and chile had fallen on a few of the fries, and that mouthful suggested that the chile cheese fries would definitely be worth ordering. The next night we got fish and chips and the crustacean pizza. The fish and chips were the only disappointment, in that the fish didn't really rise above normal restaurant fish and chips fish--just cod with a straightforward batter. The slaw was serviceable, and the tartar sauce home-made. And it came with those amazing fries. The pizza, on the other hand, was pretty fantastic. A doughy crust, about as crisp as you can get in a gas oven. And the toppings were extravagant. We devoured the fish and chips first, because they don't keep, and only had a couple of slices of the pizza that night. We reheated the pizza in the oven (10 minutes at 350 degrees) for lunch the next day, and it remained delicious.More

Date of visit: October 2020
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Reviewed August 10, 2020 via mobile

The meal here was outstanding. Loved the seasonal beet, blue polenta, gorgonzola, walnut, arugula appetizer/salad. Fresh tasty ingredients perfectly prepared. Lots of interesting combinations on the menu. So glad this ranked high on TripAdvisor. That’s what made me check it out!

Date of visit: August 2020
Helpful?1  
Reviewed July 30, 2020

Went here because one of only places open with patio dining. Very pleasantly surprized. Had the grilled cheese which had spinach artichoke spread. Quite delicious. Fries were perfect. Enjoyed a lot

Date of visit: July 2020
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Reviewed June 26, 2020 via mobile

We rely on TripAdvisor reviews when trying new restaurants. We got takeout from Revel tonight - lamb ragu and a Curran salad. The lamb ragu was very light on the unimaginative sauce, no Parmesan, and the pasta was not cooked properly. The amount was approximately...a half portion for the full price. A box of Kraft Mac & Cheese would have been more satisfying. As for the Curran salad, they at least had some baby greens, but there was no dressing, the lump of “grilled bread brushed with oil” was a brick, and there was few of the additions to the lettuce in evidence. Kudos on a decently cooked hard-boiled egg cut in half.More

Date of visit: June 2020
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Reviewed April 4, 2020

We shared the zucchini bread and each had a classic burger. We wanted a salad but there was no salad available the night we were there. The food we had was good and our server was great. Be aware that they sell beer and wine...but all "mixed drinks" are made with sake. We will stop again if in Silver City.More

Date of visit: October 2019
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Reviewed March 26, 2020 via mobile

Open for Take out. We called ahead and ordered a custom pizza and some seafood Mac and cheese. Stopped by and picked it up and ate it in our RV at the RV park. Friendly and good food. We were happy campers.

Date of visit: March 2020
Helpful?1  
Reviewed March 26, 2020

Might be over-rated. We had a nice enough meal (burgers and an appetizer of artichoke dip with grilled sour dough bread.)

Date of visit: March 2020
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Reviewed February 22, 2020

We didn't eat a whole lot here - shared a sandwich and salad. The food was good and we also enjoyed our cocktails. It is small but nice, and our waitress was great. I enjoyed it and would go back if in Silver City.

Date of visit: February 2020
Helpful?1  
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