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Asian, Vietnamese
Special Diets
Vegetarian Friendly, Vegan Options

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Tamarind Sriracha Chicken Wings (aka Bushwick Wings)
Our version of Buffalo chicken wings. Juicy chicken wings with spicy Tamarind Sriracha sauce
Vietnamese Summer Rolls
Shrimps, vermicelli and herbs wrapped in rice paper, served with our signature peanut
Imperial Rolls
Grounded pork and vegetables in crispy tofu wrap served with salad leaves and mint and dipping sauce
Vegetarian Imperial Rolls
Vegetables in crispy tofu wrap, served with salad leaves and mint and vegetarian dipping sauce
Dad's Shrimp Rolls
A family recipe. Diced shrimps with jicama and shiitake mushrooms in crispy tofu paper wrap. Slightly spicy.
Green Papaya Salad
Shrimps and shredded green papaya with mint, carrots, daikon and crushed peanuts. (Vegetarian version available)
Mackerel with Chaozhou Olive Pate
Pan seared fillet of Mackerel covered with an olive pate, served on a bed of jicama-cucumber salad
Lemongrass Tofu
Wok sauteed pieces of crispy tofu, slightly spicy
Eggplants Sauteed
Wok sauteed eggplants with lemongrass and a touch of curry coconut sauce
Spicy Green Beans
Green‎ beans tossed in wok with diced mushrooms and chilies
Home-style Napa Cabbage and Picked Mustard Greens with Tofu
Stir-fried picked mustard greens, Napa cabbage, tomatoes and tofu.
Pumpkin Curry
Kabocha pumpkin, carrots, mushrooms and cassava in a rich curry-coconut broth
Kung Pao Calamari
Our take on the traditional snack of spicy roasted peanuts. We prepare calamari with dried baby fish and spicy roasted peanuts. It is all about the spices and the textures: crunchy, tender and chewy.
Clay-Pot Catfish
Named by Village Voices as one of the 100 best dishes in NYC. Filets of catfish caramelized in clay pot.
Braised Pork Belly
Pieces of pork belly braised with whole quail eggs in ginger, coconut water and fish sauce
Mama's Ginger Chicken
A family recipe. Sauteed chicken with ample ginger and chunks of potatoes
Oxtail Stew
Oxtail and brisket braised with a special mix of Vietnamese spices and served in a tomato-lemongrass broth with potatoes and carrots
Pumpkin Coconut Pie
Pumpkin pie made with fresh pumpkin puree, coconut milk and coconut shavings
Kaffir Lime Cheese Cake
Our‎ Vietnamese take on cheese cake
Chocolate Mille Crepe
A delicious cake made of thinly layered crepes, with chocolate filling
Triple-Layer Panna Cotta
Served with Persimmons or Mango. A triple layered Panna Cotta delight.
Reviews (18)
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Reviewed September 26, 2019 via mobile

Amazing restaurant: cozy and nicely decorated interior; extremely friendly and attentive service; the food was excellent and the flavour combinations memorable; great vegetarian options too; prices were reasonable given the amazing food; recommended without hesitation!

Date of visit: September 2019
Reviewed November 17, 2018

Friends and relatives have talked up this restaurant for years, so last weekend we finally made it there! So glad we made it our first stop, lunch at Falansai! Fantasitc Pho with choice menu of creative Pho sauces to to change it up, try the...More

Date of visit: November 2018
Reviewed August 26, 2018

Wonderful Vietnamese restaurant in Bushwick, Brooklyn, a bit off the beaten path in a warehouse street. The menu has a mix of classic dishes and an innovative take on Vietnamese Food. We had Shaken Beef, autumn rolls (with red beet), imperial rolls and the veggie...More

Date of visit: July 2018
Reviewed March 11, 2017

We began with the imperial pork rolls and the green papaya salad. Yummy. We then went on to share a number of dishes but the pumpkin curry was my favorite. Definitely worth the trip.

Date of visit: March 2017
Reviewed May 16, 2016

We arrived early around 6 with no reservation and were promptly seated. Spring rolls were awesome. We all enjoyed our meals. Fresh well prepared food. Ginger chicken, vegetable pho, pumpkin curry dish. We were served in a reasonable amount of time and the place was...More

Date of visit: May 2016
Reviewed March 30, 2016

If you're in the neighborhood this is the place to go for a vietnamese meal! Love the curry. The Pho is good too!

Date of visit: March 2016
Reviewed August 18, 2015

The food is very good, but the decor and service leave a lot to be desired. It's a nice place if you are exploring these parts of Brooklyn but I wouldn't come here just for Falansai.

Date of visit: August 2015
Reviewed February 6, 2015

I’ve been wanting to try this place for awhile and got the chance to last evening. My companion and I went early (around 6:30pm) because we heard it fills up fast. It wasn’t crowded on what was thus far the coldest night of this winter...More

Date of visit: February 2015
Reviewed November 18, 2014 via mobile

We were aimlessly driving and happened upon this place. The restaurant is decorated as a family style place. I chose vegetarian dishes like the eggplant which was incredible. My two companions tried the calamari and the other had the fish. We all finished our plates...More

Date of visit: November 2014
Reviewed August 16, 2014 via mobile

I went to Falansai for lunch on a Friday and ordered Dad's shrimp rolls for an appetizer, and the Pho Bo for a main course. The shrimp rolls were decent, but definitely overpriced at $7 for four small rolls. After many trysts with ramen, this...More

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