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All reviews fettuccine gelato butter beans vegetable dishes eggplant tortelli antipasti pork ice cream williamsburg bridge open kitchen al dente baby artichokes great lunch olive oil attentive service amazing food
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1 - 10 of 42 reviews
Reviewed 1 week ago

Misi is one of my favorite places to dine. Why? The food is fresh and delicious! The staff, from the hostess to the bartenders, from the servers to the management, are on point! i never mind waiting an hour for a spot at the bar....More

Date of visit: October 2019
Thank Richard H
Reviewed 2 weeks ago via mobile

This place should be great. But both antipasti were swimming oil. We told the waitress and she said "uh-huh" the claimed the oil added flavour. One pasta dish was brilliant, one was just full of salt. We told the waitress and she said "uh huh"....More

Date of visit: November 2019
Thank maryfairy
Reviewed September 17, 2019 via mobile

Misi did not disappoint. The food was absolutely amazing. I would have to say the best Italian food ever. The antipasti of artichokes, butter beans, and peppers were amazing. The spinach and ricotta pasta was out of this world. The gelato for dessert was the...More

Date of visit: September 2019
Thank libcollins
Reviewed September 10, 2019 via mobile

We had a reservation at 5:30 PM. We got there at 5:25. The front door was open so we walked in. We were scolded for coming five minutes to early and told to go wait outside. I asked if we could stand inside since it...More

Date of visit: September 2019
2  Thank CurleyTail
Reviewed September 6, 2019

Went here for my daughter's birthday dinner and everyone was amazed at the quality of the food, the wonderful service and the loud but fun atmosphere. The pasta is so fresh and delicately prepared. Our server was very careful to make sure that anything I...More

Date of visit: August 2019
Thank GlonDrack
Reviewed September 4, 2019

Party of 6 arrived a bit past opening for lunch so we were seated promptly. We had a nice sampling of the menu despite one diner who didn't eat cheese and another that didn't eat nuts. For apps we had tomatoes, cucumbers, artichokes, runner beans,...More

Date of visit: August 2019
Thank Ed T
Reviewed August 25, 2019

Six of us went on a Saturday afternoon and had a great lunch. We shared 5 appetizers and 4 pastas, and everything was very tasty. We had 3 bottle of wine, one of which had sediment that they replaced with a glass of wine for...More

Date of visit: August 2019
Thank DestinyRides
Reviewed August 12, 2019

We were wary of the hype, but had a lovely lunch at Misi. There's background music but not overwhelming as it is in many Williamsburg restaurants, and we could actlually have a conversation. I had the gem salad and fried artichokes which were delicious -...More

Date of visit: August 2019
Thank DAPJr112
Reviewed July 31, 2019 via mobile

Great lunch with friends! We ordered the ricotta crostini, artichokes and eggplant. Very tasty and fresh. My favorite were the charred peppers that accompanied the crostini. The pastas were perfect! The fettuccine had just enough butter and cheese. The spinach and mascarpone cheese tortellini were...More

Date of visit: July 2019
Thank bella60
Reviewed July 27, 2019 via mobile

Amazing food prepared in the open kitchen, attentive service and a great vibe; with an edgy view of the Williamsburg bridge steelwork.

Date of visit: July 2019
Thank Nick_From_Manchester
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Questions & Answers
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May 27, 2019|
AnswerShow all 2 answers
Response from Brooklynite_Abroad | Reviewed this property |
I believe all pasta is made with eggs. I doubt any is made with dairy, but most of the sauces are dairy based (cream or cheese). This is not the restaurant for those with eggs and dairy allergies. You would be hard... More
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