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Ratings and reviews

RATINGS
Food
Service
Value

Details

PRICE RANGE
$30 - $50
CUISINES
Italian, Pizza
Special Diets
Vegetarian Friendly
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meals, features, about

Location and contact

Clinton Hill
1.6 miles from Manhattan Bridge
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Reviews (23)
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LanguageEnglish
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All reviews robiola focaccia tiramisu baked clams branzino pasta brick oven myrtle trattoria avenue crust neighborhood
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Reviewed January 5, 2020

We have been going to Da Ciro for many years and for some reason I have never reviewed them. The food is consistently great. They have a big brick oven which produces the best pizza crust, robiola stuffed focaccia, baked clams. The simple but delicious...branzino is amazing and they make the best tiramisu. I concluded years ago that tiramisu’s time was up but I always order theirs. So light and flavorful. I wish I could comment on more dishes but the ones I mentioned are the ones I always order. Everyone else loved their meals, too. Equally impressive is the staff. Mr. Da Ciro has had the same staff for something like 20+ years, which tells me that not only does he know good food, he is a loyal man and a great manager. Even if you don’t live nearby, it’s totally worth the trip.More

Date of visit: January 2020
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Reviewed October 2, 2019 via mobile

Had lunch here which was excellent value and delicious. The staff are lovely and don’t rush you out even when busy.

Date of visit: September 2019
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Reviewed September 26, 2019 via mobile

Very good restaurant. Staff, food, wine and atmosphere was great. The pasta was perfectly cooked. Would definately come back.

Date of visit: September 2019
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Reviewed August 3, 2019 via mobile

We used to be regulars at Da Ciro’s old location at Lexington and 34th Street. The focaccia robiola - twin pizza crusts stuffed with robiola cheese and truffle oil - was the best stuffed pie imaginable. I’ve tried similar attempts elsewhere and they never lived...up. The pasta - particularly the rigatoni with eggplant tomatoes and mozzarella was perfectly put together. Yet for some reason the place stayed under the radar. What should have been a destination place was a neighborhood joint for foodies in the know. A few years ago it closed down and reopened on Myrtle Avenue in Brooklyn. I just went to that “new” location. l am glad to say the food is just as good. The focaccia robiola was dreamy and the rigatoni eggplant was just like I remembered it. Yet the place seemed understaffed and strangely lacking in energy and passion. That’s a shame because Da Ciro in its old location and its new one can and should compete with the best destination trattorias around.More

Date of visit: August 2019
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Reviewed July 8, 2019 via mobile

I eat here at least 2x a week and I am never disappointed!! Everything is delicious. Pizza is cooked in a brick oven pizza. My husbands favorite it the branzino which is roasted in the brick oven. They make the best desserts.you will not be...disappointed!More

Date of visit: July 2019
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Reviewed January 7, 2019

great dinner for two on Saturday night .the 2 nd time I have had dinner at this location . the service and food is outstanding . the rest is a great neighborhood spot but we travel from the other side of Brooklyn for this place.... the food is delicious and the focaccia is a most . the service is good just the right amount of time at the table . I could see myself retuning for a long time . my wife and I ordered the focaccia bead as a app and baked clams like I posted the bread is a most . we both had two pasta dishes . I had the veal over fresh made pasta . my wife had shrimps over pasta both dishes were outstanding . we finished with the floorless cholate cake served with ice cream and coffee . it was a great meal , from the mood of the rest to the service and food . a real nice night out.More

Date of visit: January 2019
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Reviewed November 7, 2018 via mobile

Visited our first night in NYC. Really good meal. Would recommend if in the area. Had chicken and mashed potatoes. Second dish pasta with sausage

Date of visit: November 2018
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Reviewed October 29, 2018

Nice, low key, neighborhood Italian Restaurant ~ The service is wonderful, the food was delicious. The Focaccia Robiola, wow... if you love cheese, put this on your list. We had pizza, focaccia and pasta in our party and everyone was extremely satisfied with their dinner....We sat directly across from the brick oven and enjoyed watching the great pizzas come to life ! If you like Italian and want to enjoy email, try this place out in Brooklyn. Very close to Pratt.More

Date of visit: October 2018
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Reviewed October 17, 2018

Restaurant: Da Ciro Where: 460 Myrtle Avenue, Brooklyn, New York Date of visit: Regular visits 2016. 2017, 2018 Date of this review: October 2018 Cost: About $75-100 including service and drinks for two people Headings Service: Very good and friendly Ambience: Simple but friendly Food:...Very good pizzas, sensational desserts, all freshly made Drinks: Some very good and good value wines Value for money: Very good indeed In one sentence Excellent, friendly Italian restaurant that has become our “local”. Review We now been many times over two years as it is just round the corner, and only had good experiences, from a friendly, welcoming team. Nothing pretentious about this restaurant, just fresh ingredients and good food, including excellent pizzas, and very fair prices indeed, especially for New York. Food 8/10 Atmosphere 8/10 Value for money 8/10 Overall experience: Very good Would we go back? We do, regularly.More

Date of visit: October 2018
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Reviewed April 8, 2018 via mobile

Brought my wife and mother in law here and had an excellent meal. Since moving to Clinton Hill we really only got take out from here but this time we decided to go an sit down and eat there. Waiter was friendly and attentive, and...our food was great. We did the 4 cheese pizza, salad, and focaccia appetizer (veggie friendly) and it was amazing. Good place to grab a glass of wine and quality pizza in Clinton Hill!More

Date of visit: April 2018
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