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Service was fine though all of our food came at once. Weird pink dressing on wedge salad that was like thousand island met sriracha but not in a good way on a huge hard chunk of iceberg. Crab dip had very little crab. Other items...More
This is the “house” restaurant at the Hilton Vancouver Hotel. The hotel is the pre-cruise destination for the American Empress Steamboat that has an eight day adventure on the Columbia and Snake river on which we are booked.
We arrive four nights prior to the...More
Tried this restaurant for first (& last) time. Spontaneously selected after reading reviews. They have free valet parking which we didn't know; were informed after I entered & asked where we could park (after driving the entire area for 10+ minutes). Also tried using OpenTable...More
n the old days, hotel restaurants were considered mediocre spots to dine. This is not the case since neighboring Portland and Seattle hotels have restaurants fit for foodies. This is not the case with Gray's from start to finish, this experience was a disaster. Upon...More
Date of visit: February 2019
pdxva-salesadm, Guest Relations Manager at Grays, responded to this reviewResponded February 20, 2019
Thank you for taking the time to post feedback about your recent experience, for which we are very sorry was so disappointing. I can assure you this is not typical for the restaurant and as such, as you mentioned, the restaurant manager paid for your...More
We celebrated a birthday at Grays and all 4 of us enjoyed different meals with the same result - delicious. We'll be back. I ordered the Portabello Cordon Bleu and it was unique and a real taste treat. Steak, fish and chips and the bacon...More
Overall a decent hotel restaurant. I had breakfast twice, and happy hour drinks in the bar. There were tasty breakfast choices including chile adobo pork with an egg, and a nice selection of local microbrews in the bar for happy hour. The second morning I...More