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Eatery at the Grant House

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Wed, 6/19
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2017 Winner

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Traditional Indian style flat bread smothered in ricotta, and topped with caramelized leeks & apple bacon chutney
Tender rings and tentacles of calamari soaked in buttermilk, dusted in seasoned flour and fried until crispy, then seasoned with Old bay seasoning accompanied by a sweet pepper vinaigrette
Artichoke & Spinach Dip
A creamy blend of marinated artichoke hearts, spinach, cream cheese & parmesan, served with crispy fried corn tortillas
cup 4.00
bowl 6.00
Ask your server for today’s house-made offering
Hummus Plate
A smooth puree of chick peas, garlic & tahini accompanied by crumbled feta, diced tomatoes, sliced cucumber, Mediterranean olives and warmed flat bread
Meat & Cheese Platter
Triple creamed Delice de Bourgogne, pork confit and apricot & jalapeno jam served with artisanal crackers
Tomato Basil Soup
Our house-made creamy puree of ripe tomatoes, roasted garlic and shallots flavored with fresh basil
Blackened salmon +6.00
Grilled chicken +5.00
Winter Salad
Mixed field greens dressed with our ginger honey vinaigrette, topped with roasted pear and crumbled bleu cheese
Blackened salmon +6.00
Grilled chicken +5.00
Chopped romaine hearts tossed with anchovy Caesar dressing, topped with parmesan and cheesy fried croutons
Blackened salmon +6.00
Grilled chicken +5.00
Warm Spinach Salad
Tender spinach leaves tossed with a warm stoneground mustard vinaigrette, topped with cayenne spiced hazelnuts and crisp bacon
Grant's Non-Cobb Salad
Mixed greens tossed with sweet-chili ranch dressing, topped with chopped bacon, diced tomatoes, sliced avocado, hard cooked eggs, bleu cheese crumbles and fried chicken tenders
Oven roasted turkey breast, crispy bacon, guacamole, sriracha mayonnaise and Swiss cheese on pressed flat bread
Grant Burger
½ pound grass fed beef patty, topped with our signature pimento cheese, and served with the traditional burger fixins: crispy bacon, mayonnaise, red-leaf lettuce, sliced tomato and onion and a toasted brioche bun.  A burger so big it has to be held together with a knife & a pickle.
Veggie Wrap
Our house-made hummus along with romaine lettuce, diced tomatoes, cucumbers, carrots & ranch dressing, wrapped in a whole wheat tortilla
Oven Roasted Sandwich
Parmesan crusted wheat bread with melting smoked cheddar & Delice de Bourgogne cheeses
Pastrami Reuben
Sliced​ peppered pastrami piled on toasted marbled rye with sauerkraut, Swiss cheese, and 1000 island dressing
Chef's Choice 1/2 Sandwich Combination
ask your server for today’s offering - served with any 2 sides
Kentucky Bourbon Chicken Sandwich
Grilled chicken breast brushed with our pineapple bourbon glaze, topped with smoked cheddar cheese & served on a toasted brioche bun with lettuce and tomato and mayonnaise.
Ricotta Stuffed Portobello
Marinated and roasted portobello mushrooms stuffed with ricotta, parmesan and basil served with creamy polenta and oven roasted root vegetables
Fish & Chips
Beer battered fresh Alaskan true cod served atop French fries and accompanied by coleslaw and our malt vinegar remoulade
Shrimp & Creamy Mushroom Bucatini
Sautéed wild mushrooms, shrimp, roasted garlic and spinach, folded with cream and fresh bucatini pasta, finished with nutty manchego cheese
Quiche of the Day
Served with fruit and our summer salad
Located in the historic Grant House on Officers Row in Vancouver, WA, Eatery at The Grant House offers breakfast, lunch, and dinner every day of the week. Owners Scott and Sarah Flury believe the expanded hours and locally-sourced menu will set Eatery at the Grant House apart from other restaurants that previously stood in this space.
$30 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch
Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Serves Alcohol, Full Bar, Table Service
Reviews (217)
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All reviews salad salmon sliders sandwiches fries officers row happy hour birthday lunch great menu the wait staff fort appetizers
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1 - 10 of 215 reviews
Reviewed 1 week ago

This is a wonderful setting and the quality of the food is excellent. Located in the oldest home on Officer's Row, it is also the most haunted. Fortunately, the ghosts and the the staff are friendly!

Date of visit: June 2019
Thank Marilyn S
Scott F, Owner at Eatery at the Grant House, responded to this reviewResponded 1 week ago

Thank you for joining us Marilyn. Yes, we love our ghosts and all our staff. We think they are pretty great. We can not wait to share our new Summer menu with you being rolled out on July 1st. See you soon

Reviewed 2 weeks ago via mobile

I thoroughly enjoyed entering this home and being treated as an honored guest. The decor here is authentic and original to the area. It’s calming and in harmony with the service provided. The food was excellent and so was the wine. Easy to find; parking...More

Date of visit: May 2019
Thank 697dianneh
Reviewed 4 weeks ago

I have to agree with the other reviews here....this place is disappointing. I took coworkers here for a working lunch and was rather embarrassed. The ambiance is great and all, the service was ok, but the food was overpriced and frankly terrible tasting. I had...More

Date of visit: March 2019
1  Thank whitneyv05
Reviewed 4 weeks ago via mobile

Three of us came for lunch on a Friday. Strange, very short menu. Nothing normal like "chef's salad." It was difficult to order because the menu doesn't have good descriptions.Two in our party shared fish and chips plus a side salad. The salad was lettuce...More

Date of visit: May 2019
Thank O7169IQjulier
Scott F, Owner at Eatery at the Grant House, responded to this reviewResponded 4 weeks ago

Dear O7169IQjulier, I am sorry that you were disappointed in our menu selection. We offer quite a variety of farm fresh locally sourced items from Reuben sandwiches to a choice of 3 salads as main dishes. Our Clams with chorizo is very popular. Next time...More

Reviewed April 19, 2019

Went with a friend from the area. Its setting is great and the decor is very nice. We ordered our meals and were subsequently told, "We're out of that." We finally settled on very greasy hamburgers but otherwise O.K.. We'll go back and try it...More

Date of visit: April 2019
Thank Dean M
Scott F, Owner at Eatery at the Grant House, responded to this reviewResponded April 21, 2019

Thank you for taking the time to review us Dean. I am not sure what time you were in, but being a hyper local farm to table restaurant, we receive our items fresh directly from the farms daily and could have been out or not...More

Reviewed April 15, 2019

We used to come here every so often a few years ago. We always liked everything, especially their burgers. We couldn't believe our eyes when we were handed a menu we had never seen before with the most expensive foo-foo type meals offered. Our server...More

Date of visit: April 2019
Thank 411inap
Scott F, Owner at Eatery at the Grant House, responded to this reviewResponded April 21, 2019

Thank you for coming in to visit the our Historic House. yes! Our new menu debuts this week. We have already revamped our Happy Hour menu with 20 different crowd pleasers couped with our $2 draft beer and $5 house wine. We invite you to...More

Reviewed February 3, 2019

We hosted a Major General and our AFJROTC booster club officers for a special dinner. The Grant House is a special place on Officers Row at Fort Vancouver, but the staff and menu make this a very memorable place to host a meal; this was...More

Date of visit: January 2019
Thank Andrew W
Reviewed December 22, 2018

Of the four people in our group, one ordered short ribs which was one rib, bloody red and tough as the board it was served on, on ordered the chicken which was half raw, one ordered the duck which was very good but served in...More

Date of visit: December 2018
1  Thank DrLCHuffman
Reviewed November 24, 2018

I took my dad and my mother-in-law out for her birthday. We are all disabled. It is accessible and the staff was super helpful and friendly. It was a sunny day, the wide porch was so inviting we had lunch outside. What a view! The...More

Date of visit: October 2018
Thank Pr0fess0rSteve
Reviewed November 6, 2018

We had the chef's tasting menu the other day, and was very impressed with how delicious and attractive the dishes were. We especially loved the generous portion of fresh picked dungeness crab on brioche toast, the duck confit, the kale salad, and the duck breast...More

Date of visit: October 2018
Thank NLBarnett
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Questions & Answers
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June 18, 2017|
AnswerShow all 5 answers
Response from SarahFlury | Property representative |
Just now saw this, sorry for the delayed response. Of course we can arrange that.
Mike M
July 10, 2015|
AnswerShow all 2 answers
Response from hendersonhill | Reviewed this property |
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