Dad & I had dinner at DiCastros. We both got pizzas (mine with sweet sun-dried tomatoes and Dads with veggies). They were fantastic! I love it there!
11 - 20 of 86 reviews
The staff was great the sandwiches were good, the chips not so much. My son and I had lunch and the staff were knowledgable of the history of the place and friendly. They make their own chips and we must have come on a bad...More
Atmosphere is good but that's it.... bread was half baked, salad wilted and small. French onion soup tasteless and lacking proper cover of cheese. Homemade pasta was under cooked and sauce to acidic to eat. Miles away from a traditional Italian meal, all the ingredients...More
First time visit and tough choices as all the food is homemade but went with the brick oven pizza and sweet and tangy wings. Will have to go back for the pasta. Busy yet fast service and waitress was excellent and not rushed Great time...More
Stopped here for dinner while travelling. This is the second visit. This visit was not as impressive as the first. Had the chicken parmesean. Noodles were gummy and luke warm. Chicken was just ok and the sauce, although tasting ok was sparse. I dined with...More
The absolute best pizza I have ever had. Their weekend specials are usually fantastic. I have the wings as well, can't be beaten.
Just discovered Dicastro's new FRESH pasta menu. Mix-and-match your pasta with sauces. Was delicious! Great service too!
Tired of chain restaurants? Tired of the same dinner options? I was dreading finding a place for dinner after a visit to the Adirondacks, so I searched online for something new. Best decision ever. Not only is the building very nice, the service was outstanding....More