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Pearl's Saltwater Grille

Unclaimed
Reserve a Table
Thu, 4/25
8:00 PM
2

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Seafood, Vegetarian Friendly, Gluten Free Options
Special occasions, Romantic, Scenic view, Large groups, Business meetings

Location and contact

Menu

APPETIZERS‏
11.95
Creole Crab Cake
Blue Crab all-claw meat Crab Cakes with Creole spices, served with Louisiana remoulade and finished with micro greens.
11.95
Asian Seared Scallops
Seared Scallops over stir-fry veggies sauteed with fresh ginger, cashews and soy sauce.  Finished with Sriracha drizzle and red bell pepper ribbons.
15.95
Oysters Florentine
Baked Oysters on the half shell topped with spinach, crab and a blend of cheeses.
10.95
Crab and Spinach Dip
Crab and spinach in a blend of cheeses baked golden brown and served with toasted pita points.
9.95
Fried Green Tomatoes
Green tomato slices fried with Sunflower herb crust, served with house remoulade.
10.95
Parmesan Calamari
Fried Calamari tossed with Parmesan and herbs, served with marinara and finished with fried pancetta.
11.95
Shrimp Nachos
Sauteed Shrimp,‏ corn and black beans in four-cheese nacho sauce, served over corn tortillas with salsa, sour cream and guacamole.  Finished with scallions.
Market
Oysters on the Half Shell
A dozen raw oysters served ice cold with cocktail sauce
SOUP & SALADS
Cup 5.95
Bowl 7.50
Savannah She Crab Soup
4.95
Classic Caesar Salad
4.95
Saltwater Grille House Salad
7.95
Iceberg Wedge
Apple wood-smoked bacon, tomatoes, bleu cheese dressing.
8.95
Harvest Salad
Mixed greens tossed with granny smith apples, craisins, candied pecans, crumbled blue cheese and a cider mustard vinaigrette.
8.95
Fried Green Tomato Salad
Sunflower crusted green tomatoes with fresh mozzarella over artisan lettuce. Finished with balsamic reduction and basil chiffonade.
13.95
Cajun Grilled Shrimp Salad
Cajun grilled shrimp over mixed greens with cucumber, red onion, grape tomato, craisins and bleu cheese crumbles, served with balsamic vinaigrette.
15.95
Almond Salmon Salad
Almond crusted salmon fillet served over mixed greens with red onion, toasted almonds, orange slices and curry sesame vinaigrette.
SANDWICH BOARD‏
12.95
Pearl's Po-Boy
Fried Shrimp or Catfish served on toasted Ciabatta with mixed greens, tomato, onion and Louisiana remoulade. Served with sweet potato fries.
11.95
Apple-wood Smoked Bacon Cheeseburger
10oz Char-grilled burger topped with Swiss cheese and applewood smoked bacon.  Served with steak fries on a Kaiser roll with lettuce, tomato, red onion and pickles.
11.95
Jalapeno Cheddar Burger
10oz Char-grilled burger topped with sliced fresh jalapenos and cheddar cheese.  Served with steak fries on a Kaiser roll with lettuce, tomato, red onion and pickles.
15.95
Salmon BLT
Grilled Salmon on ciabatta with mixed greens, fresh tomato and applewood smoked bacon. Finished with Louisiana remoulade and served with sweet potato fries.
15.95
Spicy Mahi Tacos
Mahi Mahi pan seared with southwest spices over red cabbage with iceberg lettuce, topped with fresh salsa and guacamole. Served with a side of sauteed black beans and corn.
FRIED SEAFOOD
Served with French fries and coleslaw.
18.95
Fantail Shrimp
18.95
Tilapia Fillet
22.95
Sea Scallops
16.95
Freshwater Catfish
22.95
Fried Oysters
24.95
Seafood Duo
Pick any two.
27.95
Seafood Platter
Pick three.‏
30.95
Saltwater Feast
Shrimp, scallops, tilapia and oysters.
FOR THE LAND LOVERS‏
29.95
Filet Mignon
Freshly cut 8oz Filet char grilled and served with baked potato and sauteed vegetables.  Finished with Dijon-Brandy cream.
25.95
10 Oz. New York Strip
Smothered with caramelized onions and mushrooms. Served with mashed potatoes & asparagus.
15.95
Honey Fried Chicken
Deep fried‏ chicken breast drizzled with a honey Dijon glaze. Served with sweet potato fries and cole slaw.
TODAY'S FRESH LIST
Try our fish char grilled, broiled, Cajun or pan seared. Served with fresh vegetables and rice.  *Fresh Fish subject to availability and market pricing.
26.95
Mahi Mahi
19.95
Rainbow Trout
20.95
Salmon
25.95
Swordfish
18.95
Tilapia
24.95
Yellow Fin Tuna
Choice of Chardonnay butter, thyme-blue cheese, or sweet chili glaze.
Fresh List due to change based on seasonal availability and price.
SALTWATER GRILLE FAVORITES‏
25.95
Shrimp & Scallop Risotto
Shrimp and Scallops sauteed with mushrooms, onions, roasted red peppers and spinach in Parmesan risotto.
20.95
Tilapia Imperial
Sweet, flaky tilapia filet topped with a rich crab meat and cream cheese stuffing, oven roasted and finished with sherry cream. Served over roasted orzo and grilled asparagus.
25.95
Swordfish Zaren
Swordfish pan seared over linguine tossed with spinach, sun-dried tomato, mushrooms, capers and basil in white wine garlic sauce.
26.95
Parmesan Crusted Mahi with Crab Meat
Pan seared Mahi Mahi with a Parmesan and herb crust, topped with claw crab meat. Served over roasted orzo with asparagus, finished with Chardonnay butter.
25.95
Cashew Crusted Swordfish
Topped with apricot chutney and amaretto butter sauce. Served over mashed potatoes with asparagus.
19.95
Shrimp Athena
Shrimp sauteed with olive oil, garlic, lemon, basil, sun-dried tomato, spinach and Feta. Served over Linguine.
25.95
Sesame Seared Tuna
Sesame crusted Tuna fillet served over wasabi mashed potatoes with sauteed vegetables, finished with sweet chili glaze and seaweed salad.
24.95
Southwest Salmon & Shrimp
Salmon lightly dusted with corn tortillas, served with grilled Shrimp over wild rice sauteed with black beans, corn, red cabbage and salsa, finished with fresh guacamole.
18.95
Ginger Stir-Fry Pasta (Vegan)
Mushrooms, squash, zucchini, sun-dried tomato and cashews sauteed in sesame oil with fresh ginger and garlic in sweet chili glaze with a splash of soy.  Tossed in linguine and finished with scallions and bell pepper ribbons.
PEARL'S CLASSICS
19.95
Shrimp and Crab Meat Au Gratin
Rich white sauce, topped with cheddar cheese and baked. Served with rice pilaf and fresh vegetables.
17.95
Baked Dry Dock
Choice of Chicken or Shrimp with mushrooms, broccoli and linguine baked with Parmesan Alfredo sauce and jack-cheddar cheese.
20.95
Pecan Crusted Rainbow Trout
Served with sweet potatoes and sauteed greens. Finished with honey Dijon glaze.
25.95
Crab Stuffed Flounder
Flounder filet oven roasted with a rich crab and Ritz cracker stuffing and finished with Mornay sauce. Served with wild rice and sauteed spinach.
23.95
Shrimp Three Ways
Grilled jumbo Caribbean shrimp, fried shrimp and apple-wood smoked bacon wrapped stuffed shrimp. Served with sweet potato fries and sauteed greens.
FROM THE STEAMER‏
Steamed with our special seasonings and served with corn on the cob and coleslaw.
29.95
Alaskan Snow Crab Legs
Three 8-10oz clusters.
27.95
Shrimp and Alaskan Snow Crab Legs
Two clusters with half a pound of peel & eat shrimp.
19.95
Low Country Boil
Shrimp, smoked sausage, corn and new potatoes.
22.95
Steamed Shrimp
A full‏ pound of peel n' eat shrimp.
About
Fresh Seafood and Choice Steaks ….enjoyed overlooking the Herb River Nestled in the heart of Sandfly lies one of the most closely guarded secrets when it comes to seafood restaurants. Pearl's Saltwater Grille has been a local favorite for more than twenty years. Chef Troy Rochford's menu is a Seafood Lover's Paradise. From Parmesan Crusted Grouper to Crab Stuffed Flounder to Jumbo Grilled Caribbean Shrimp there is something for everyone at Pearl's Saltwater Grille. Landlovers may select from choice steaks, chicken or pasta specialties. Enjoy the Spectacular view of the Georgia coastline and the wild life that inhabits the marshlands while you dine.
PRICE RANGE
$0
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
American, Seafood
FEATURES
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (576)
Filter reviews
573 results
Traveler rating
300
174
58
25
16
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
300
174
58
25
16
Show reviews that mention
All reviews hush puppies seafood shrimp pecan crusted rainbow trout fries honey butter peach cobbler risotto crab cakes salad collard greens steak potatoes table by the window historic district nice dinner the low country boil
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1 - 10 of 573 reviews
Reviewed 2 weeks ago via mobile

We’re staying in our RV at the Skidaway Island State Park which is lovely and wanted to have a nice meal without driving into Savannah’ downtown. Pearl’s Saltwater Grille was busy on Wednesday night but we were happy with service and meals. Moderate prices we...More

Date of visit: April 2019
1  Thank revah338
Reviewed 2 weeks ago via mobile

We return here again & again. Baskets of mini hush puppies with herbed butters are addictive. Food is always hot & delicious. Seafood fresh from the ocean. Every dish we have tried is delicious. Go for an early dinner, ask for a window table &...More

Date of visit: April 2019
Thank Sffrost
Reviewed 2 weeks ago via mobile

I had the tuna, my wife had pecan crusted salmon with shrimp. Both were excellent. Service was prompt, courteous, and gave helpful suggestions. Will be back next trip to Savannah.

Date of visit: April 2019
Thank arg4me
Reviewed 4 weeks ago via mobile

Everything was great , from the bread basket , to my Lemon Drop Martini and my Grouper Fish Tacos. My husband got the salmon and lobster special and his was excellent as well ! Can’t wait to go back !

Date of visit: March 2019
Thank KathrinE3
Reviewed 5 weeks ago via mobile

This restaurant was recommended by a number of websites. At dinner last night, my friend and I ordered she crab soup, raw oysters, and one of their special dishes, crab stuffed flounder filet, stuffed with a crab and Ritz cracker mix, with wild rice and...More

Date of visit: March 2019
3  Thank SeniorMimi
Reviewed February 24, 2019

Just had a wonderful weekend in Savannah and was taken to this fabulous seafood restaurant by a friend who lives in Georgia. The atmosphere of the restaurant was nice with wood paneled walls and high ceilings. The location is beautiful, next to the bay and...More

Date of visit: February 2019
Thank Jshare
Reviewed February 22, 2019 via mobile

The hotel concierge recommended this location. It is beautifully placed on a marsh. The service was excellent and our grilled grouper with asparagus and crab was excellent. We also had oysters Florentine as an appetizer which were also excellent. We will be back!

Date of visit: February 2019
2  Thank rcabr
Reviewed February 17, 2019 via mobile

Found this place for dinner in Savannah through TripAdvisor. Though very busy, we quickly found seats at the bar and were able to have a full dinner seated there enjoying excellent friendly, service from the two bartenders. We thoroughly enjoyed the oysters Florentine and shrimp...More

Date of visit: February 2019
Thank alinejean
Reviewed February 15, 2019 via mobile

My husband and I made Valentine’s Day reservation for 6pm. We arrived 20 min early and were seated right away at a table overlooking the marsh. The waitress was friendly and took great care of us. The hush puppies were more like a donut texture...More

Date of visit: February 2019
Thank Amy_WDM
Reviewed February 14, 2019

We arrived just after they opened and the host gave us his favorite table with a lovely marsh view. The bite-sized sweet hush puppies were as good as I remembered them to be. The entrees were really good. We (4 of us) each got a...More

Date of visit: February 2019
Thank MLouHersh
View more reviews
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Questions & Answers
Ask a question
Revmrblack
May 26, 2018|
AnswerShow all 8 answers
Response from fredbD5468MO | Reviewed this property |
Don't know. Maybe check their website.
1
Vote
M1Foodie
September 25, 2017|
AnswerShow all 8 answers
Response from traveler07577 | Reviewed this property |
No reservation needed for one. Lot's of space in the bar area.
1
Vote
Evsav
July 1, 2017|
AnswerShow all 7 answers
Response from rothmla | Reviewed this property |
I think not-but not certain
0
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