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Sapphire Grill

Certificate of Excellence
$$$$
Downtown
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110 W Congress St, Savannah, GA 31401-2508 (Congress & Whitaker)
912-443-9962
Website
Today
6:00 pm - 10:00 pm
Closed now
All hours
Hours:
Sun - Thu 6:00 pm - 10:00 pm
Fri - Sat 5:30 pm - 11:00 pm
More Info
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494 Reviews from our TripAdvisor Community

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Showing 490: English reviews
Level Contributor
39 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
2 of 5 stars Reviewed 2 weeks ago via mobile

We arrived for our reservation and despite there being a couple of open tables on the first floor, we were seated on the second floor where there was only one other table occupied. We weren't really phased by an empty second floor but some people might find it odd. We thought, at least that meant highly focused service on our... More 

Helpful?
Thank Alex M
Edinburgh
Level Contributor
9 reviews
7 restaurant reviews
5 of 5 stars Reviewed 2 weeks ago via mobile

Booked at last minute and were surprised to get a table. We had an excellent meal- really first class. Delicious scallops to start and then real chicken - moist and flavoursome - stuffed with brie and rocket. Finally we shared a mocha Mille Feuille which was outrageously good. Also an interesting wine list. Service was charming.

Helpful?
Thank EdinburghDavid_M
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed August 14, 2016 via mobile

Calamari here is the best! Tender and cooked just right. I had the tuna as my main course and it was rare as requested and very good. This is a more upscale restaurant by Savannah standards. Very nice atmosphere.

Helpful?
Thank kyliebrookshere
1 review
5 of 5 stars Reviewed August 7, 2016 via mobile

Amazing restaurant fantastic service if you visit Savannah definitely make this a romantic dinner stop. We will be going back again.

Helpful?
Thank Carl A
Level Contributor
21 reviews
15 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed August 2, 2016 via mobile

My husband and I tried this restaurant while staying overnight in Savannah. It was Great! I had the calamari to start- most tender "rings" I ever had! My husband had the crab cakes and said they were full of crab meat with minimal breading! For the main course I had the scallops - sooooo tender and delicious! He had the... More 

Helpful?
Thank John-Sue Z
Level Contributor
22 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
4 of 5 stars Reviewed August 1, 2016 via mobile

Everything you would expect at a nice fine dining restaurant. Nothing super different or innovative but solid food prepared well. The tuna dish is delicious. Last time I went I got their signature grouper dish, which was very good however I prefer the tuna. If I were to go on my own and not part of a work dinner I... More 

Helpful?
Thank Cehamlin
Bluffton, South Carolina
Level Contributor
21 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed July 30, 2016 via mobile

This intimate restaurant was a huge hit with my husband and me. The food was superb and the service was just perfect. We had grouper and pork cheeks and loved our dishes. We will certainly return.

Helpful?
Thank MaryMBriggs
Winter Park, Florida
Level Contributor
21 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 15 helpful votes
4 of 5 stars Reviewed July 25, 2016 via mobile

I went with a friend, close to our hotel, a bit pricey. In hindsight, we wish we had ordered 16 Oz NY Strip to share because we left a lot of meat that couldn't be taken with us. The steak sauces were delicious. They have a la carte sides, I enjoyed the crispy onions and the asparagus. Not so sure... More 

Helpful?
Thank JennifromtheWP
Level Contributor
18 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed July 25, 2016 via mobile

From ordering off of the menu to chef's choice 5 course meals everything I had from this restaurant was phenomenal. We always make a reservation for the private wine cellar room. My fav appetizers are sea-dive scallops and foie gras, and my fav entrees are fillet mignon and tuna steak. The servers every time when we dine here are very... More 

Helpful?
Thank SUpdike
Level Contributor
33 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed July 6, 2016 via mobile

The food was phenomenal! Our server, an older gentlemen, described the dishes so eloquently. and we were definitely not dissappointed! This restaurant is a must visit in Savanah!

Helpful?
Thank Ken C

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4.5 of 5 stars
Average prices
$60 - $80
Cuisine
American
Meals
Dinner, Late Night, Drinks
Restaurant features
Reservations, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Full Bar, Private Dining
Dining Style
Casual Elegant
Good for
Local cuisine, Special occasions, Romantic, Business meetings
Open Hours
Sunday
6:00 pm - 10:00 pm
Monday
6:00 pm - 10:00 pm
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 10:00 pm
Friday
5:30 pm - 11:00 pm
Saturday
5:30 pm - 11:00 pm
Location and Contact Information
  • Address: 110 W Congress St, Savannah, GA 31401-2508
    (Congress & Whitaker)
  • Location: United States  >  Georgia (GA)  >  Georgia Coast  >  Savannah>  > Downtown
  • Neighborhood: Downtown
  • Phone Number: 912-443-9962
Description
One of the city's most consistently stylish restaurants evokes a low-key, counterculture bistro, but its cuisine is grander and more cutting-edge than its industrial-looking decor and its level of hipness would imply. Wrapped in warm brick and cool steel, the Sapphire Grill has steeped itself in a history of fine culinary tradition. Christopher Nason is the owner and the most talked about chef of the moment in Savannah, preparing what he defines as a "coastal cuisine" based on seafood hauled in on the day of its preparation from nearby waters. From seasonal chanterelles and oregon black truffles, to the most tender cuts of meat and delicate seafood, Chef Nason and his team work feverishly to keep Sapphire at the mark expected of her.

Questions & Answers

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Questions? Get answers from Sapphire Grill staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?