We arrived at 12:40 PM, 20 minutes before closing time (on the day Hurricane Michael was to pass over Savannah). One table for two was available. Our order consisted of smothered shrimp, turkey bacon, eggs over medium, hot cakes, grits, and biscuit. Everything was outstanding....More

Hands down one of the best sausage omelettes I’ve ever eaten along with grits and gravy. My wife had the shrimp and grits and was not at all disappointed. The biscuits are some of the fluffiest you’ll ever eat. Keep in mind the place is...More

I learned about Narobia's from Tripadvisor so I it added to my list. I am so glad we went, it did not disappoint. We went during the week shortly after it opened so we didn't have to wait. It is small so to avoid waiting...More

If you want a pretty place with white glove service... This ain't it. If you want a siightlt unusual breakfast, with savory taste, at a steal of a price. THIS is the place. Its loud and raucus kitchen make you think you're with family. The...More

Had to wait fifteen minutes for seating BUT it was well worth the wait Gose to show how good the food is I had the Lamb omelet It had lamb inside and out grits was delicious I usually don’t eat it

If you want to experience an authentic coastal Savannah-style breakfast, this is the place to go. You haven't lived until you've had smothered shrimp with grits and a side of scrambled eggs. Their veggie omelet is also excellent, loaded with spinach, peppers, onions, mushrooms, and...More

Down home Southern Cooking. We thought it was the best version of biscuits and gravy we ever had. Everything is pork free, so enjoy the thick cut turkey bacon or the spicy beef sausage with your traditional butter biscuit.

This is a small place a little out of the way for a great breakfast. I had sausage and eggs hash browns. The wife had grits and gravy which she said tasted great as did my breakfast. Learned about this place from the valet at...More

Easily my favorite breakfast spot in town. They call the French toast “so good it don’t need syrup,” and this is by no means an exaggeration. Every seafood dish is incredible, and their soup is also killer.

It was off the beaten path of a tourist like myself, we had stuck to the historic district and river area however our last day we decided to try this place that was recommended by a local... Rosalyn from the civil rights museum. I had...More