St. Neo's Brasserie

St. Neo's Brasserie

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+1 912-662-8901+ Add website
Hours
Tue
5:00 PM - 10:00 PM
Wed
5:00 PM - 10:00 PM
Thu
5:00 PM - 10:00 PM
Fri
5:00 PM - 11:00 PM
Sat
11:00 AM - 11:00 PM
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Ratings and reviews
4.5
4.5 of 5 bubbles

RATINGS
Food
4.4 of 5 bubbles
Service
4.7 of 5 bubbles
Value
4.2 of 5 bubbles
Details
Someone from this business manages this listing.
Learn More
CUISINES
Seafood
Meals
Breakfast, Lunch, Dinner, Brunch, Drinks
FEATURES
Reservations, Private Dining, Seating, Street Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards, Table Service, Non-smoking restaurants, Gift Cards Available
Does this restaurant offer valet parking?
About
St. Neo's Brasserie is a seafood restaurant and raw bar with a southern accent located in the heart of Savannah's Historic District.
CUISINES
Seafood
Meals
Breakfast, Lunch, Dinner, Brunch, Drinks
FEATURES
Reservations, Private Dining, Seating, Street Parking, Valet Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Credit Cards, Table Service, Non-smoking restaurants, Gift Cards Available
4.5
4.5 of 5 bubbles71 reviews
Excellent
52
Very good
7
Average
7
Poor
3
Terrible
2
Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information.

Charles B
Savannah211 contributions
5.0 of 5 bubbles
Jan 2020 none
St Leo’s Brassserie is located in the old Drayton Street and Bay location used by Outback. You would never know it. This new facility is completely and handsomely redone with a highly modern and fresh look as a seafood and oyster bar. There is a bar area upon entering with a few tables and bar service. One then proceeds into two additional dining rooms, the first of which has a second bar. But at the second bar is found Patrick, a man who knows the art of husking an oyster which most don’t – Patrick allows the original liquid in the oyster to remain. And I had the best Virginia oysters of a lifetime. Very large and well presented. The menu prepared by the chef from New York is fantastic. Special breads with a cheese spread is offered up front and delicious. I had oysters and a wonderful lamb carpaccio she prepared which was extraordinary. Others loved the crispy red snapper, veggie burger, swordfish and a mushroom offering smothering a flat and rolled pasta which I will return for. Several had a wonderful strawberry icecream made in house and loved. No one complained out of our 15. This seldom happens. Service was top drawer. Attractive Brittany knew the menu cold, served with a smile and humor and rates an A+. Other service personnel appeared well trained and active. The restaurant borders on pricey. If they did three things to go with top service and incredible food, they could be the best in town. 1) Use table cloths; 2) have one or two more round tables; have the walk-around manager stop at tables and confirm satisfaction. We did not need him, but to be top drawer …..
Written January 9, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Ashley T
Savannah974 contributions
4.0 of 5 bubbles
Feb 2020 friends
I visited this restaurant with some of my girlfriends. We started out with the oysters – they did not have a lot of flavor. Prior to the meal they brought out cornbread with a sweet potato spread that was amazing. We ordered the cheese plate that was very good. Three of us at the table ordered fish for our entrées and we’re not disappointed. My favorite was the crispy red snapper that came with a delicious hot sauce. The swordfish was also delicious. One of my friends ordered the sea scallop small plate and was very disappointed. The scallop was under cooked and came with an apple butter sauce that was very unusual and did not go with the scallop at all. For dessert we split The sweet corn sundae. The ice cream was actually corn flavored. The dessert was very unusual but delicious when you combined a bite of corn flavored ice cream, cracker jacks, and blueberry sauce. The wine was very good and the service was excellent. I will be coming back here again soon and would recommend it. Definitely one of the best places in town to a get fish entrée.
Written February 19, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

GSU320
Marietta244 contributions
4.0 of 5 bubbles
Jul 2020 none
Great place for lunch and dinner! If you go during oyster season it’s really happening! The food is unique and tasty. Right off Bay Street. Dinner has a more robust menu than lunch. I had a great chicken sandwich and my wife had salmon w poached egg over fresh bread. Very good!
Written July 4, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

67Sammy
Toronto24 contributions
3.0 of 5 bubbles
Feb 2020 none
We were invited to attend a group dinner at St. Neo's this past week and although most of food was good the atmosphere and attitude of the staff left us with a negative experience. Our host had booked us into a private room that was beautifully set up with candles and a long table. Shockingly one of the first comments were heard from our server was that "since you have to spend a minimum being in the room we might as well order two seafood towers" this was very inappropriate. For the most part the fresh seafood was delicious the crab meat was rather mushy. When the time came to order our mains we were advised that we could not order from the main menu rather only the fixed menu that the restaurant created itself. Now some people may think this is reasonable but keep in mind we were only a group ten people and the food was all prepared in onw kitchen. After discussion with the management representative our one colleague was able to order what she desired from the main menu although they did insist that we could not order a different dessert. I must say that the crispy red snapper was delicious however the two dessert options that we were given were not very good. The sweet corn sundae just had too much going on in the dish and the gateau au chocolat that was described as a mouse was certainly not.
Written February 28, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Mark
1 contribution
2.0 of 5 bubbles
Feb 2020 none
The oyster selection was outstanding and delicious. The red snapper looked more like stuffed crab as I was expecting a filet. Both the martini and wine was woefully under-poured; the martini was only 2/3rds full and the wine about 1/3. Very unappetizing. My wife and and I sat at small table in front of the seafood bar. When time came for dessert we left as we could not hear each other. There were four people at a table on our left and on our right. Not very relaxing. Staff were hovering and asking if everything was O. K. More time should be spent on prompter service.
Written February 26, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Nivea L
Ellabell56 contributions
3.0 of 5 bubbles
Feb 2021 couples
Positives: The bartender was great and the atmosphere was spot on! The place is spotless and I loved the decor. The reservations team was great with handling everything. The place made me feel like everyone was adequately distanced and I never had to question how sanitary their staff was. Now onto some of the negatives: Once we were sat (at the beginning of the night), the service was "ok". They started us off with a small shared serving of oysters which was delicious, but for us to have to pay $83 per person, I wasn't entirely impressed. Our server was good but it was obvious that they were a bit more attentive and relaxed with their other tables. Valentine's weekend only limited to a set 4 course meal and the options were ok. I decided on the lamb and my husband had the filet. The lamb was delicious and the filet was just ok. My husband and I prefer for our steak to be a medium rare and this was not an option. You get what you get and it was more on the rare side. It was already sliced and by that point of the night, my husband wasn't too impressed. The flavor was a bit off and the slicing of the steak disguised just how small the dish was. Lastly, we were given the only dessert option, and that was a small portion of a mousse type of dessert. It wasn't the most aesthetically pleasing, but it's hard to ruin dessert :) I would have loved another option but it was decent for what we were given. The total bill was $216, and we enjoyed a couple of drinks. We are Savannah locals and have enjoyed many other restaurants. Unfortunately, this would not be on our list of the top 10. Maybe if others decide to go on a different (non holiday) type day, they may have a better experience. We have enjoyed Valentine's Day at several other downtown restaurants, and I'm hoping that St. Neo's may change some things to compete with the many amazing restaurants in the area.
Written February 16, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

CesOrr
Ponte Vedra Beach29 contributions
3.0 of 5 bubbles
Sep 2021 couples
Lovely dining room and incredibly knowledgeable staff. We split on our entree experience: I absolutely loved the swordfish with bread salad. It was tender and juicy and flavorful and beautifully spiced with basil and charred peppers. However, My husband ordered the Mahi entree with a bed of succotash (one of his favorites) and it was absolutely…..tasteless? Mild fish and mild veggies, nothing at all to bring you back for another bite. How does that happen? The chef is obviously talented and knows his(or her?) flavors but a $30 + entree really ought to pack some kind of flavor punch, shouldn’t it? The manager and our waiter asked how we had enjoyed our choices and we shared these exact specifics. They said they would pass the message along and I hope they do because what was good, was really really good!
Written September 3, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

L A
11 contributions
5.0 of 5 bubbles
Nov 2021 couples
Last night in Savannah and what a meal to end it with!! We went to St Neos Brasserie on Bay St. 3 different Oysters each to start, with a ‘Sadie, I Love you’ cocktail for me (a take on a dirty martini) then Crudo -scallops in a smoked barbecue bone broth which had a gorgeous depth of smoke without being overpowering. Followed by Swordfish with a coconut red curry broth, chickpea aloo and crispy rice noodles. The meatiness of the swordfish perfectly balanced with the delicate flavours and spice of the coconut red curry and extra texture from the crispy noodles. For the first time since arriving in Savannah (blame the huge portions in other establishments!) I managed room for the delicious dessert of Pumpkin tart with toasted meringue which I can only describe as Christmas on a plate! Absolutely delicious. I like value for money but I also love great quality and not walking home before I need to because I’m so stuffed I’m uncomfortable. This was the perfect amount of food at outstanding quality. It meant I could enjoy all 4 courses instead of having to call it a day at 2 with some of the portions we’ve seen so far. The service was fantastic thanks to Kaelyn and Zak…I even got a Vesper Martini off menu. All in all a very relaxed, perfectly proportioned gastro delight with all the southern charm and customer service you’d ever want! Never felt rushed, and felt very appreciated to have walked through their door. When we are back in Savannah we will definitely visit again!
Written November 28, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

nolejacket2459
Savannah42 contributions
5.0 of 5 bubbles
Feb 2020 friends
Beautiful presentation. Excellent food. Kudos to Chef Chris. Before Kansas concert, a group of friends and my niece and I had dinner. Apps included beet & goat cheese, sea scallop, roasted oysters, deviled blue crab. Entrees snapper, grouper and black casarecce. My niece and I stayed overnight at Drayton Hotel (love this place too) and next morning enjoyed ‘the drayton breakfast’. Slow-cooked bacon and crushed potatoes absolutely yummy! All staff encountered during entire visit were over the top accommodating. This was my 2nd time for dinner and breakfast..... will definitely return. Since last weekend I’ve talked with several other locals who had nothing but praise for Saint Neo’s!
Written February 8, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Charles B
Savannah211 contributions
5.0 of 5 bubbles
May 2021 none
Twelve friends rendezvoused at St. Neo’s Brasserie on Drayton and Bay Street downtown. We were greeted well by the Hostess and told that Manager Brittany was not working this night. We were introduced to our competent waiter Steven who had a clear and understandable voice even through his mask. His assistant Sarah was delightful. Drink orders were taken and promptly delivered. Many of us ordered oysters, blue points in fact as they were larger and recommended. Several ordered the flounder, others blackened shrimp and some had carpaccio, here labeled ‘steak carpaccio’ as the beef is not thin. There were no complaints and all enjoyed the oysters. The Manager Brittany arrived with her family for dinner and although not working came to our table to welcome us to the restaurant. For dessert we were coaxed into chocolate soufflé – thank goodness we were coaxed as it was delicious and a real treat. We introduced ourselves to Patrick on the way out as he is a maven as oyster shuckster-in-residence. A fun and enjoyable return to real life after months being restricted by the virus!
Written May 22, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Charles B
Savannah211 contributions
4.0 of 5 bubbles
Apr 2021 none
Reviewed a year ago prior to Covid, I found St Neo's top drawer but needing three things to be the best: Tablecloths, more round tables and a manager who actual insured satisfaction. Well, still no table coverings, too few round tables .... yet there was a manager who checked on all tables and often. (It actually was last year's best server, Brittany, promoted as she should have been.) Still at the second bar was Patrick, world's champion oyster shucker. He allows the original fluid to remain after shucking and as a result the oysters are perfect, with varieties from many areas. We ended up with a disappointment when the beef carpaccio was prepared more like a serving of beef filet with admittedly several nice surprises such as an egg and interesting potatoes, onion and garnishes. But we were after Cipriana's thin raw beef or almost any other meat as a small dish. This was a large dish. Good but not expected. Manager Brittany provided a proper solution. Service by Libbie was excellent. We will return, and do recognize the industry has suffered greatly during the shutdown and my expectations have a deferable cost.
Written April 17, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

SadieNordic
Burlingame13 contributions
5.0 of 5 bubbles
Sep 2021 friends
From raw oysters and crudo to pork tenderloin and roasted chicken, St. Neo’s keeps a tight rein on serving perfectly prepared dishes and providing exceptional service. While the carpaccio dish offered a meager amount of paper-thin beef, the chef accommodated special requests (revising a deep fried vegetable dish to a sautéed one) and the wine list offered surprising selections, including a Sauvignon Blanc from Oregon’s Willamette Valley rarely seen outside of that state. Two of the staff - Chris and Zack - deserve special mention for making our party feel well cared for during the two evenings we dined there.
Written October 5, 2021
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Matt W
1 contribution
5.0 of 5 bubbles
Jan 2020 none
I stopped in on the fly and left a happy man. I was there two hours just enjoying the atmosphere, raw bar, food and drinks. The menu is simple but elegant and the drinks were all top shelf. The Manager Jake was a pleasant soul that assisted me with my dining experience. The food was prepared in such a way that made it fresh and stand out from other restaurants. It was a culinary triumph.
Written January 10, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

SouthernTravel
338 contributions
5.0 of 5 bubbles
Feb 2020 none
Savannah is a great restaurant city; and after 40 years we have our favorites. After reading the reviews on St. Neo’s I tried this new establishment First, a cocktail; old school and delicious. Next oysters, fresh, well shucked, picture perfect and great taste of the sea Main course: fried, crab stuffed red snapper; simply one of the best seafood dishes I’ve ever had, any where! Perfect ! A nice glass of wine, dessert, professional, friendly service; what more could you want ? What a great dining experience! I can’t wait to come back and try more of this wonderful menu!
Written February 18, 2020
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

Joni E
Central Florida2 contributions
1.0 of 5 bubbles
May 2022 friends
Overpriced, roasted veggies were raw, snapper was overcooked, chimichurri sauce was olive oil with parsley, portions were small prices were high. Fire the chef and star over! $40 for crap food, we were a party of 8 and not impressed . Some came out cold some burnt. Don’t eat here. Loud and service was mediocre. No spice or flavor, get a new cook.
Written May 17, 2022
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more.

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ST. NEO'S BRASSERIE, Savannah - Menu, Prices, Restaurant Reviews & Reservations - Tripadvisor

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