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Black Olive

Claimed
Reserve a Table
2
Fri, 8/23
8:00 PM
OR

Ratings and reviews

Certificate of Excellence2015 - 2016, 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

Menu

APPETIZERS​
5.00
Grilled Organic Portabella Mushrooms
6.00
Black Olive's Savory Bread Pudding
8.00
Stuffed Baby Calamari
8.00
Grilled Octopus Salad
8.00
Grilled Fresh Sardines in Grape Leaves
10.00
Appetizer Combination
Tzatziki, tarama, melitzanasalata, humus, feta & olives
18.00
1/2 Pound Shrimp on the Charcoal
LUNCH SELECTIONS​
Fish selections - comes with chef's sides
Visit in the evening for tableside fillet
Allow 20 minutes for whole fish
22.00
Whole Dorade Royale
22.00
whole Mediterranean sea bass
15.00
Seafood Kebob of the Day
14.00
Grilled Wild Salmon
14.00
Fish Filet of Day Sautéed in Cornmeal and Olive Oil
Other suggestions -comes with chef's sides
14.00
Jumbo Sea Scallops on Charcoal
SOUPS​
6.00
Soup of the Day
9.00
Black Olive Fish Soup
15.00
Half Kakavia
Greek predecessor to bouillabaisse
SALADS​
8.00
Greek village salad
Vine ripened tomato, cucumbers, red onion, and bell peppers, with kalamata olives, and imported feta
6.00
Mixed Greens with Goat Cheese
Leaf​ greens and goat cheese with an olive oil and balsamic vinaigrette
10.00
black olive's avocado Greek salad with mixed greens
Vine ripened tomato, cucumbers, red onion, bell peppers, avocado, and leaf greens, with kalamata olives, and imported feta
DESSERTS​
4.00
Baklava
5.00
Rein De Saba
5.00
Seasonal Organic Fruit Tart
5.00
Organic Ice Creams and Sorbets
6.00
Greek yogurt with honey and walnuts
7.00
Fresh Organic Fruit Plate
About
A classic Greek Psarotaverna (fish tavern) set in the charming Fell's Point historic district since 1997. Serving world class seafood and Greek specialties using the finest organic ingredients. Specializing in whole fish filleted table side. Extensive wine list selections and private wine cellar dining to complement the bold flavors of Executive chef Pauline Spiliadis who bakes the best bread daily. You will be transformed from the cobblestone streets of one of America's first seaports to a a Greek island. The tender octopus and the grilled stuffed calamari have developed a cult like following. It is clear that the special relationships with the world of winemakers brings selections that are
PRICE RANGE
$31 - $50
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Dinner, Lunch
CUISINES
Seafood, Mediterranean, Greek
FEATURES
Reservations, Seating, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service
Reviews (337)
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336 results
Traveler rating
161
89
31
28
27
Traveler type
Time of year
LanguageEnglish
Traveler rating
161
89
31
28
27
Show reviews that mention
All reviews fresh fish baklava ice cream stuffed calamari lamb dover sole taramasalata seafood mediterranean sea bass bronzini greek salad crab cakes stew filet fells point mediterranean restaurant nice table red wine
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1 - 10 of 336 reviews
Reviewed 1 week ago

My friend and I ran into the owner at lunchtime. They were closing but we knocked on the door anyway. It is slightly off the beaten path. He was so inviting we decided to return for dinner. We were very pleased that we did. Dinner...More

Date of visit: August 2019
Thank twilhelm24
Reviewed 2 weeks ago

Great food and service! I will definitely return. Food and drink selections are wonderful. Worth a visit. Katrina

Date of visit: August 2019
Thank katrina h
Reviewed 2 weeks ago

The food was fantastic, and our server was excellent. I would have given a 5-star review, but the restaurant didn't have our reservation ready when we arrived. There was no room to serve us a drink at the bar, so the hostess asked us to...More

Date of visit: August 2019
Thank hellodawntaylor
Reviewed 3 weeks ago via mobile

You can taste the love that goes into each dish at the Black Olive. From the homemade olive bread to the fresh salads to the whole grilled fish-each dish is deliciously imperfect as if you were over your Uncle Dino’s house for dinner. The staff...More

Date of visit: July 2019
Thank Jennifer Z
Reviewed July 7, 2019 via mobile

My husband I have returned to this restaurant many times over the past few years and we are never disappointed. The atmosphere is charming and the service is consistently good. The seafood is fresh and prepared well. The wine list offers good options and the...More

Date of visit: June 2019
Thank bell_ofzen
Reviewed May 30, 2019

The pros of this restaurant are atmosphere, friendly staff, ambience and price. I did feel like I was in a cozy restaurant in the Mediterranean. If you are going for seafood, apparently you won't be disappointed, but if you cannot eat it like me, then...More

Date of visit: May 2019
Thank grapeeape
Reviewed May 26, 2019 via mobile

I came for the seafood and loved the seafood platter. The calamari appetizer was a must as well. My wife ordered the filet but I didn't try it. Service was wonderful and the restaurant is located in a nice area.

Date of visit: May 2019
Thank kevinparsakia
Reviewed May 26, 2019 via mobile

We had a tremendous dinner last night - everything was perfect, the food, the service and the music. Our family of 5 picked this restaurant based on trip advisor reviews and I am so glad we did! We started with the appetizer platter of different...More

Date of visit: May 2019
Thank marisacolls
Reviewed May 25, 2019

I can't speak for those who didn't like this place, but this place is amazing...faultless. A Baltimore institution. Really amazing, fresh seafood. Tad better than Ouzo Bay.

Date of visit: May 2019
Thank nudelman
Reviewed May 22, 2019 via mobile

I went with friends for the first time and was impressed with the food although a tad cool in temperature. Service good, nice atmosphere and great scallops. Would definitely recommend.

Date of visit: May 2019
Thank Holling911
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Questions & Answers
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AbbyAnnapolis
February 24, 2016|
AnswerShow all 4 answers
Response from twinetime | Reviewed this property |
still time to switch to a more fun spot.
0
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