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The Atlas Restaurant Group's Tagliata is now open! Tagliata is an Italian Chophouse located in Harbor East, featuring Hand Made Pastas, Hand Cut Steaks & Chops, House Cured Charcuterie and Baltimore's largest wine list. The kitchen is lead by Executive Chef Julian Marucci. Enjoy your meal in our outdoor courtyard adorned with strung lights and an outside bar. Open for lunch Monday through Friday from 11am-2:30pm, Tagliata also hosts Happy Hour from 3pm-7pm Monday through Friday. Listen to live piano music 7 days a week in Tagliata's lounge.
Had a great table outside and weather was good. Beautiful patio and lights . Enjoyed the appetizer bread . The chilled corn soup was best and the rigatoni pasta was amazing . Great dessert as well . Fantastic. Dinner with business colleagues .
The service was excellent. Cassandra our server was sweet and articulate and knowledgeable. We had the squid ink campanelle pasta with blue crab ( not to be missed) and the lobster fra Diablo pasta . All pastas are home made and the tiramisu was one...More
Not so much. We started with drinks at the bar, which were good but not really worth $80 for 4 cocktails - Woodford at Weller prices! But never stiff the bartender due to the greed of the owner.
Then we enjoyed a lovely antipasto, which...More
I’m super critical with Italian restaurants in the US, however this exceeded my expectations. Such a quaint restaurant with so much character to it. The outdoor patio during warmer months is very nice with strung lights all over when nightfall hits. The music was perfect....More
We stumbled upon Tagliata on our way to another restaurant, but we were so taken with the look of it that we decided to go there instead. So glad we did! The service was fantastic, the restaurant is lovely, and the food was delicious.
We walked.in without a reservation and got a table in the front room. There was a piano player there who played at a decent volume (the back room behind the bar was noisy by comparison). We split the Sicilian salad and a half order of...More
We brought some family friends here after some pre drinks at The Bygone (which is obviously very impressive) and we were so impressed/pleased with our experience. We sat inside since it was super hot out even though the outside tables look very appealing to sit...More
My party and came to Tagliata for a birthday and heard good things about the restaurant, even as we entered in the couple leaving saw us examining the posted menu in front of the Courtyard, unbeknownst to them that we had a reservation, and assured...More
Having to be in Baltimore for business, we asked an employee at the Kimpton Monaco (Corey) for restaurant advice. (After searching online we just couldn’t make up our minds.) He suggested we try Tagliata, his favorite restaurant, and it did not disappoint! We tried to...More
I visited Tagliata with my aunts and had a lovely time. The Happy Hour menu is extensive and fairly priced (small plates of a selection of their regular entrees are $6). We shared a few of the small plates and a charcuterie board and everything...More