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Blue Scorcher Bakery Cafe

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1493 Duane St, Astoria, OR 97103-3819
+1 503-338-7473
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Overview
  • Excellent56%
  • Very good31%
  • Average9%
  • Poor2%
  • Terrible2%
Travelers talk about
“bread” (68 reviews)
“frittata” (9 reviews)
Closed Now
Hours
CUISINES
Cafe, Delicatessen, Healthy, Vegetarian Friendly, Vegan Options, Gluten Free Options
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
1493 Duane St, Astoria, OR 97103-3819
All Details
Write a ReviewReviews (348)
Traveler rating
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151 - 160 of 347 reviews

Reviewed March 2, 2015

We were very disappointed in our breakfast. The frittata was bland except for salt, under cooked, and a really small piece - esp considering it was 15 bucks. The french toast was 7.75 for 1 small piece... and it was raw on one side! Could...More

Thank Vegandmore
Reviewed February 23, 2015

We stopped at Blue Scorcher for a snack. My husband's chocolate applesauce cake was delicious, as was my chocolate ginger cookie! Our cappucinos were good. The coffee beans were roasted almost to "burnt," but they did stop just short of tasting really burnt. We love...More

Thank nmreviewer
Reviewed February 4, 2015

Excellent croissants and cappuccino.i write this sentence to fulfill the 100 character minimum and only for that.

Thank ortsofsorts
Reviewed January 26, 2015

Five of us decided to have lunch at this cozy coffee slightly off the beaten track of downtown Astoria. I ordered a Mediterranean special, with delicious and fresh pita bread, hummus, beans, and Middle Eastern vegetables-a very tasty dish. The others in our party were...More

1  Thank LouBobHarborSprings
Reviewed December 29, 2014

Handy downtown central location in this small town of -10,000. Very friendly and accommodating! Nice selection of breads and pastry.

1  Thank Judy B
Reviewed November 29, 2014 via mobile

Stopped in for coffee on a road trip as the building is striking and piqued our interest from the street. Coffee was very good and we picked up a couple of loaves of bread which was an excellent, no regret move. The menu is extensive...More

1  Thank Candise T
Reviewed November 26, 2014

I had the French toast for breakfast, very good. They have lots of tasty treats. I got some oatcakes to go, also very good. The view of the river is great, considering how far back from the water it is.

Thank Michael L
Reviewed November 15, 2014

Wife enjoyed good coffee while we waited for Fort George to open. Open, spacious, lots of upscale magazines, and free wi-fi. Would definitely come back.

1  Thank Riki0818_12
Reviewed November 9, 2014 via mobile

Love their cardamom knots! They have a cardamom latte that sounded excellent. Great coffee here and all the bakery treats we've tried have been delicious!

Thank sarabeara
Reviewed November 3, 2014

I looked up gluten free bakery in Astoria and found Blue Scorcher gluten free friday - I bought a cookie and it was wonderful - very tasty! Also had a cardamom honey coffee which was delicious and made to my request ʻvery light on the...More

1  Thank Makana K
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$5 - $13
Meals
Lunch, Drinks
Restaurant features
Takeout, Seating, Wheelchair Accessible, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Highchairs Available
Good for
Kids, Local cuisine, Families with children
Open Hours
Sunday
7:00 AM - 4:00 PM
Monday
7:00 AM - 4:00 PM
Tuesday
7:00 AM - 4:00 PM
Wednesday
7:00 AM - 4:00 PM
Thursday
7:00 AM - 4:00 PM
Friday
7:00 AM - 4:00 PM
Saturday
7:00 AM - 4:00 PM
Location and Contact Information
  • Address: 1493 Duane St, Astoria, OR 97103-3819
  • Location: United States  >  Oregon (OR)  >  Oregon Coast  >  Astoria
  • Phone Number: +1 503-338-7473
  • E-mail
Description
We're a worker-owned cooperative whose mission is to serve delicious, organic food; foster joyful work; and build up our community. Every ingredient used in our foods, breads, pastry, chocolate, and coffee is sourced specifically for quality, wholesomeness, and sustainability. We foster kinship among workers, our regulars, and with our community by donating our excess to the tables of those in need; supporting our local schools, farmers, and nonprofit organizations; and offering cultural and educational events to bring people together throughout the year. Workers earn an average of $13.50 per hour, paid leave that is accrued after three months of employment, scheduling that is worker-focused and flexible, dental benefits, one staff meal and drink per five hour shift with a 30 minute paid lunch break, a 25 percent discount, a fresh loaf of bread per week, and access to wholesale ordering. The kin work involved in consensus-based decision making and management requires a commitment to communication and trust-building within the work community. What does this look like? Proactively seeking feedback before and after shifts, working – not only efficiently, but – mindfully, being a reliable person, reciprocating good will, giving direct feedback early and often, listening to seek understanding – especially in conflict, and avoiding victim mentality by being both vulnerable and accountable.
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