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Wine Cellar

Unclaimed
Reserve a Table
2
Wed, 7/17
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

PRICE RANGE
$31 - $45
CUISINES
American, Wine Bar, International, Contemporary
Special Diets
Vegetarian Friendly, Gluten Free Options
View all details
meals, features

Location and contact

Menu

NOVEMBER LUNCH SPECIALS‎
9
grilled chicken breast medallions +5
fall artisan greens
bartlett pears, dried figs, gorgonzola cheese & chopped walnuts tossed in apple cider vinaigrette, served over mixed baby greens
15
“she crab” flounder
seared fresh flounder w/ cornbread stuffing topped w/ sherry infused crab sauce blackened haricots verts
12
southern fried chicken breast sandwich
fried breast of chicken, sweet & sour slaw, house pickles & ranch dressing served on bioche bun w/ rosemary fries
13
ponzu beef stir fry
angus beef tenderloin tips stir fried w/ mushrooms, onions, bell peppers & snow peas finished w/ burnt orange ponzu, served over jasmine rice
SOUPS & SALADS‎
7
soup du jour
10
creole style crab & lobster bisque
14
bibb lettuce, baby greens, fresh berries & pecan crusted warm goat cheese
vanilla bean-champagne vinaigrette
15
walnut crusted atlantic salmon
served over baby spinach, sun dried cherries, orange sections apple cider-shallot vinaigrette
9
grilled basil shrimp +5
basil caesar salad
“a delightful twist on the classic” basil caesar dressing, garlic croutons, parmesan cheese
13
spinach salad w/ grilled chicken breast medallions
baby spinach, black berries, blue berries, goat cheese, onion, toasted walnuts dressed w/ olive oil, balsamic - honey vinaigrette
SANDWICHES AND BURGERS‎
14
open face lump crab meat sandwich
served on croissant w/ sliced tomato topped w/ mozzarella cheese & baked, served w/ baby greens salad
13
fried shrimp soft tacos
crusty fried shrimp tossed in sweet thai chili sauce shredded lettuce, pico de gallo, avocado coulis served w/ herb roasted fingerling potatoes
13
beer braised short rib soft tacos
topped w/ tillamook smoked cheddar, chipotle slaw & fried tobacco onions served w/ herb roasted fingerling potatoes
12
grilled caprese chicken sandwich
breast of chicken, fresh mozzarella, tomato,roasted garlic, spinach, basil pesto served on focaccia w/ herb roasted fingerling potatoes
14
sliced filet mignon in garlic-herb wrap
black angus tenderloin w/ swiss cheese,bacon, tomato, onion, garlic aioli served w/ rosemary fries
13
asian tuna burger
finely chopped yellowfin tuna w/ asian spices wasabi cream, pickled ginger, cucumber, napa cabbage slaw served on kaiser roll w/ rosemary fries
13
8 ounce black angus cheeseburger
aged cheddar, mozzarella, crispy fried onions, chipotle aioli, lettuce, tomato served on grilled ciabatta w/ rosemary fries
5
house made rosemary fries w/ sour cream-scallion dip
5
sautéed garlic spinach
5
grilled asparagus
ENTREES‎
11
quiche du jour
served w/ baby greens tossed in apple cider-shallot vinaigrette or seasonal fruit
14
vegetarian version 11
“trio of flavors”parmesan grit cakes topped
with fried mayport shrimp – seared scallop – crab cake grilled asparagus, finished w/ roasted red pepper sauce
14
lump crab cakes w/ tarragon mustard & caper sauce
served w/ baby greens tossed in apple cider-shallot vinaigrette
15
grilled shrimp & scallop mediterranean
grilled basil shrimp & scallops w/ balsamic glaze served over orzo salad w/ feta, kalamata olives, grape tomatoes & herbs
15
fresh catch
grilled or sautéed w/ lemon & herbs, fresh vegetables
19
pecan encrusted fresh grouper
sautéed, finished w/ lemon-basil aioli served w/ potato mash, vegetable du jour
15
seared salmon w/ tarragon & citrus
seared‎ w/ a blend of tarragon, fennel, lemon, roasted garlic aioli served over jasmine rice pilaf, lightly sautéed spinach
23
grilled petite filet mignon
potato‎ dauphinoise, asparagus, béarnaise sauce
NOVEMBER LUNCH MENU SPECIALS‎
9
grilled chicken breast medallions +5
fall artisan greens
bartlett pears, dried figs, gorgonzola cheese & chopped walnuts tossed in apple cider vinaigrette, served over mixed baby greens
15
“she crab” flounder
seared fresh flounder w/ cornbread stuffing topped w/ sherry infused crab sauce blackened haricots verts
12
southern fried chicken breast sandwich
fried breast of chicken, sweet & sour slaw, house pickles & ranch dressing served on bioche bun w/ rosemary fries
13
ponzu beef stir fry
angus beef tenderloin tips stir fried w/ mushrooms, onions, bell peppers & snow peas finished w/ burnt orange ponzu, served over jasmine rice
Reviews (199)
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Traveler rating
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6
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LanguageEnglish
Traveler rating
116
44
20
11
6
Show reviews that mention
All reviews grouper scalloped potatoes cream corn sea scallops gnocchi salad duck crab cakes the prix fixe menu creole style refined atmosphere lovely table our waiter romantic evening beautiful restaurant nice wine selection a fine dining experience
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1 - 10 of 197 reviews
Reviewed 1 week ago via mobile

Wanted to have a good dinner before the show and we decided on this place and was not disappointed! First of all the decor is wonderful and relaxing and our waiter Gary was spot on! My wife chose the trio and I had the New...More

Date of visit: July 2019
Thank Raider386
Reviewed May 27, 2019

Went to a ladies luncheon and it was my first time here. Food was so good and the service was outstanding. I had the quiche of the day and it was the best I have had. The seafood cakes were very tasty. Every one of...More

Date of visit: May 2019
Thank Catleon03
Reviewed May 22, 2019 via mobile

Very simply, this meal was one of the best we’ve had in months, and we are foodies! Definitely try the gnocchi; each was just so light and fluffy, and the mushroom sauce was to moan over. Hubby loved the flavorful seafood stew, as well. The...More

Date of visit: May 2019
Thank IndianaSweetpea
Reviewed March 4, 2019 via mobile

If you love fine dining and fresh seafood, you owe it to yourself to try this place. Especially loved the seared tuna. Nice wine selection and flawless service make a memorable evening.

Date of visit: March 2019
Thank Abelard1079
Reviewed February 26, 2019

Just had lunch today, and the food and service were once again excellent. The room was busy but quiet enough to have a business discussion. I had the trout with chorizo and a potato mash that was amazing. I just was not expecting how delicious...More

Date of visit: February 2019
1  Thank Jorge M
Reviewed February 24, 2019 via mobile

The four of us enjoyed a wonderful Saturday dinner and evening at the Wine Cellar. Dedicated parking was clearly marked just beyond the restaurant on a side street and only a 2-3 minute walk from the entrance. We enjoyed a Frogs Leap Cabernet. Our starters...More

Date of visit: February 2019
1  Thank Frolichhaus
Reviewed January 30, 2019 via mobile

The food was very good and portions were very good. I had the duck and it was excellent. Friend had the steak and lobster. The waiter was attentive but could have helped more with refilling wine glasses. There are various rooms to sit in for...More

Date of visit: January 2019
1  Thank Danette P
Reviewed January 15, 2019

Had lunch there yesterday with an old friend. I had the blackened grouper wrap, she had the grits cakes with 3 shellfish (shrimp, scallop and a crab cake). The food and service were both excellent.

Date of visit: January 2019
Thank DayTrip22563255047
Reviewed January 11, 2019 via mobile

After my wife had come up with 3 choices for dinner on our stop in Jacksonville, I went to Trip Advisor and picked out this place - thanks everyone! I had delicious almond crusted grouper and my wife had the trio - beef tenderloin, stuffed...More

Date of visit: January 2019
Thank captclark
Reviewed January 9, 2019

With the exception of a few private clubs, this is the best food you'll find in Jacksonville. Sadly, Jax is known for their chain restaurants and lack of sophisticated palets. This little gem is a stand-alone entity in downtown that is easily overlooked. Quietly elegant,...More

Date of visit: December 2018
1  Thank kate b
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Questions & Answers
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knitnut42
January 29, 2016|
AnswerShow all 3 answers
Response from Tobyco | Reviewed this property |
Wine Cellar's hours are: Lunch -- Monday-Friday 11:00 a.m. - 2:15 p.m. Dinner -- Monday-Saturday 5:00 p.m. - 10:30 p.m.Wine Cellar's hours are: Lunch -- Monday-Friday 11:00 a.m. - 2:15 p.m. Dinner -- Monday-Saturday 5:00... More
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